DE2843230A1 - Verfahren zur verbesserung des geschmackes, des geruches oder der farbe eines eingemachten muschelfleischerzeugnisses - Google Patents

Verfahren zur verbesserung des geschmackes, des geruches oder der farbe eines eingemachten muschelfleischerzeugnisses

Info

Publication number
DE2843230A1
DE2843230A1 DE19782843230 DE2843230A DE2843230A1 DE 2843230 A1 DE2843230 A1 DE 2843230A1 DE 19782843230 DE19782843230 DE 19782843230 DE 2843230 A DE2843230 A DE 2843230A DE 2843230 A1 DE2843230 A1 DE 2843230A1
Authority
DE
Germany
Prior art keywords
mussel
meat
mussel meat
color
mercenaria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19782843230
Other languages
German (de)
English (en)
Inventor
Steven R Devore
Wayne A Hutchison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
American Original Building Products LLC
Original Assignee
American Original Building Products LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Original Building Products LLC filed Critical American Original Building Products LLC
Publication of DE2843230A1 publication Critical patent/DE2843230A1/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE19782843230 1977-10-05 1978-10-04 Verfahren zur verbesserung des geschmackes, des geruches oder der farbe eines eingemachten muschelfleischerzeugnisses Withdrawn DE2843230A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83941077A 1977-10-05 1977-10-05

Publications (1)

Publication Number Publication Date
DE2843230A1 true DE2843230A1 (de) 1979-04-12

Family

ID=25279661

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19782843230 Withdrawn DE2843230A1 (de) 1977-10-05 1978-10-04 Verfahren zur verbesserung des geschmackes, des geruches oder der farbe eines eingemachten muschelfleischerzeugnisses

Country Status (12)

Country Link
JP (1) JPS5495766A (xx)
DD (1) DD139685A1 (xx)
DE (1) DE2843230A1 (xx)
DK (1) DK439478A (xx)
ES (2) ES473934A1 (xx)
FI (1) FI783019A (xx)
FR (2) FR2405021A1 (xx)
GB (1) GB2005129A (xx)
NL (1) NL7810042A (xx)
NO (1) NO783359L (xx)
PT (1) PT68614A (xx)
SE (1) SE7810357L (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4794007A (en) * 1985-12-16 1988-12-27 Taiyo Fishery Co., Ltd. Process for producing ground fish

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635949B1 (fr) * 1988-09-08 1991-08-09 Inst Fs Rech Expl Mer Procede et machine pour traiter des petits crustaces frais
JP5118028B2 (ja) * 2005-06-17 2013-01-16 アプライド フード バイオテクノロジー インコーポレーテッド 酸化脂肪の安定化法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4794007A (en) * 1985-12-16 1988-12-27 Taiyo Fishery Co., Ltd. Process for producing ground fish

Also Published As

Publication number Publication date
NO783359L (no) 1979-04-06
GB2005129A (en) 1979-04-19
FI783019A (fi) 1979-04-06
JPS5495766A (en) 1979-07-28
SE7810357L (sv) 1979-04-06
DK439478A (da) 1979-04-06
PT68614A (en) 1978-11-01
DD139685A1 (de) 1980-01-16
FR2405022A1 (fr) 1979-05-04
ES477589A1 (es) 1979-08-01
ES473934A1 (es) 1979-05-01
FR2405021A1 (fr) 1979-05-04
NL7810042A (nl) 1979-04-09

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Legal Events

Date Code Title Description
8139 Disposal/non-payment of the annual fee