DE2449283C2 - Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür - Google Patents
Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafürInfo
- Publication number
- DE2449283C2 DE2449283C2 DE2449283A DE2449283A DE2449283C2 DE 2449283 C2 DE2449283 C2 DE 2449283C2 DE 2449283 A DE2449283 A DE 2449283A DE 2449283 A DE2449283 A DE 2449283A DE 2449283 C2 DE2449283 C2 DE 2449283C2
- Authority
- DE
- Germany
- Prior art keywords
- dough
- product
- semi
- starch
- finished product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB48463/73A GB1484455A (en) | 1973-10-17 | 1973-10-17 | Method of producing a simulated pasta snack product |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2449283A1 DE2449283A1 (de) | 1975-04-30 |
DE2449283C2 true DE2449283C2 (de) | 1983-07-21 |
Family
ID=10448691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2449283A Expired DE2449283C2 (de) | 1973-10-17 | 1974-10-16 | Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür |
Country Status (15)
Country | Link |
---|---|
AT (1) | AT342960B (nl) |
BE (1) | BE821144A (nl) |
CA (1) | CA1050816A (nl) |
CH (1) | CH611778A5 (nl) |
DE (1) | DE2449283C2 (nl) |
ES (1) | ES431068A1 (nl) |
FR (1) | FR2247985B1 (nl) |
GB (1) | GB1484455A (nl) |
IE (1) | IE40065B1 (nl) |
IT (1) | IT1026023B (nl) |
LU (1) | LU71123A1 (nl) |
NL (1) | NL159000B (nl) |
NO (1) | NO141302C (nl) |
SE (1) | SE411996B (nl) |
ZA (1) | ZA746595B (nl) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3340354C1 (de) * | 1983-11-08 | 1985-05-02 | Pfanni-Werke Otto Eckart KG, 8000 München | Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße |
DE3503831A1 (de) * | 1985-02-05 | 1986-08-07 | Pfanni-Werke Otto Eckart KG, 8000 München | Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung |
DE4112082C1 (nl) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
EP0340277B1 (de) * | 1987-11-04 | 1992-06-17 | Heinz Schaaf Ohg | Verfahren zur herstellung von snacks oder dergleichen produkte |
CN109480240B (zh) * | 2018-11-14 | 2022-03-01 | 武汉商学院 | 烤土豆提取物、其制备方法及应用 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1216668B (de) * | 1957-11-05 | 1966-05-12 | H S Whiteside & Company Ltd | Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage |
DE1189367B (de) * | 1960-07-14 | 1965-03-18 | Geert Torenbeek | Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels |
US3150978A (en) * | 1963-01-24 | 1964-09-29 | Gen Foods Corp | Process for making a puffable half product |
US3220852A (en) * | 1963-02-04 | 1965-11-30 | Nibbit Products Ass Ltd | Process for producing an expanded foodstuff and an intermediate therefor |
US3297450A (en) * | 1966-04-20 | 1967-01-10 | Nat Dairy Prod Corp | Method of producing potato chips |
US3502479A (en) * | 1966-06-20 | 1970-03-24 | Lipton Inc Thomas J | Process of making a snack product |
CA902423A (en) * | 1968-09-18 | 1972-06-13 | Frito-Lay | Potato products and process for making same |
CA982870A (en) * | 1969-01-08 | 1976-02-03 | Miles J. Willard | Potato snack product |
DE1914310C3 (de) * | 1969-03-20 | 1974-10-24 | Nabisco, Inc., New York, N.Y. (V.St.A.) | Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage |
-
1973
- 1973-10-17 GB GB48463/73A patent/GB1484455A/en not_active Expired
-
1974
- 1974-10-16 ZA ZA00746595A patent/ZA746595B/xx unknown
- 1974-10-16 AT AT830574A patent/AT342960B/de not_active IP Right Cessation
- 1974-10-16 IE IE2135/74A patent/IE40065B1/xx unknown
- 1974-10-16 CA CA211,553A patent/CA1050816A/en not_active Expired
- 1974-10-16 NL NL7413594.A patent/NL159000B/nl not_active IP Right Cessation
- 1974-10-16 LU LU71123A patent/LU71123A1/xx unknown
- 1974-10-16 ES ES431068A patent/ES431068A1/es not_active Expired
- 1974-10-16 BE BE149597A patent/BE821144A/xx not_active IP Right Cessation
- 1974-10-16 NO NO743740A patent/NO141302C/no unknown
- 1974-10-16 CH CH1388274A patent/CH611778A5/xx not_active IP Right Cessation
- 1974-10-16 SE SE7413061A patent/SE411996B/xx not_active IP Right Cessation
- 1974-10-16 IT IT53564/74A patent/IT1026023B/it active
- 1974-10-16 DE DE2449283A patent/DE2449283C2/de not_active Expired
- 1974-10-17 FR FR7434993A patent/FR2247985B1/fr not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3340354C1 (de) * | 1983-11-08 | 1985-05-02 | Pfanni-Werke Otto Eckart KG, 8000 München | Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße |
DE3503831A1 (de) * | 1985-02-05 | 1986-08-07 | Pfanni-Werke Otto Eckart KG, 8000 München | Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung |
DE4112082C1 (nl) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De |
Also Published As
Publication number | Publication date |
---|---|
ATA830574A (de) | 1977-08-15 |
BE821144A (fr) | 1975-04-16 |
IT1026023B (it) | 1978-09-20 |
IE40065L (en) | 1975-04-17 |
NO141302B (no) | 1979-11-05 |
SE7413061L (nl) | 1975-04-18 |
NO743740L (nl) | 1975-05-12 |
ES431068A1 (es) | 1976-10-16 |
IE40065B1 (en) | 1979-02-28 |
NO141302C (no) | 1980-02-13 |
FR2247985B1 (nl) | 1979-06-08 |
LU71123A1 (nl) | 1976-08-19 |
CA1050816A (en) | 1979-03-20 |
NL7413594A (nl) | 1975-04-21 |
ZA746595B (en) | 1976-06-30 |
SE411996B (sv) | 1980-02-18 |
NL159000B (nl) | 1979-01-15 |
DE2449283A1 (de) | 1975-04-30 |
AT342960B (de) | 1978-05-10 |
CH611778A5 (en) | 1979-06-29 |
FR2247985A1 (nl) | 1975-05-16 |
GB1484455A (en) | 1977-09-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8127 | New person/name/address of the applicant |
Owner name: CPG PRODUCTS CORP., 9200 MINNEAPOLIS, MINN., US |
|
8128 | New person/name/address of the agent |
Representative=s name: ZUMSTEIN SEN., F., DR. ASSMANN, E., DIPL.-CHEM. DR |
|
AG | Has addition no. |
Ref country code: DE Ref document number: 2604716 Format of ref document f/p: P |
|
D2 | Grant after examination | ||
8363 | Opposition against the patent | ||
8328 | Change in the person/name/address of the agent |
Free format text: ZUMSTEIN SEN., F., DR. ASSMANN, E., DIPL.-CHEM. DR.RER.NAT. KLINGSEISEN, F., DIPL.-ING. ZUMSTEIN JUN., F., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN |
|
8327 | Change in the person/name/address of the patent owner |
Owner name: GENERAL MILLS, INC., MINNEAPOLIS, MINN., US |
|
8328 | Change in the person/name/address of the agent |
Free format text: ASSMANN, E., DIPL.-CHEM. DR.RER.NAT. KLINGSEISEN, F., DIPL.-ING. ZUMSTEIN, F., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN |
|
8331 | Complete revocation |