IE40065B1 - Improvements relating to food products - Google Patents

Improvements relating to food products

Info

Publication number
IE40065B1
IE40065B1 IE2135/74A IE213574A IE40065B1 IE 40065 B1 IE40065 B1 IE 40065B1 IE 2135/74 A IE2135/74 A IE 2135/74A IE 213574 A IE213574 A IE 213574A IE 40065 B1 IE40065 B1 IE 40065B1
Authority
IE
Ireland
Prior art keywords
product
semi
food products
manufactured product
improvements relating
Prior art date
Application number
IE2135/74A
Other languages
English (en)
Other versions
IE40065L (en
Original Assignee
Toms Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IE40065(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Ltd filed Critical Toms Foods Ltd
Publication of IE40065L publication Critical patent/IE40065L/xx
Publication of IE40065B1 publication Critical patent/IE40065B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
IE2135/74A 1973-10-17 1974-10-16 Improvements relating to food products IE40065B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (2)

Publication Number Publication Date
IE40065L IE40065L (en) 1975-04-17
IE40065B1 true IE40065B1 (en) 1979-02-28

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2135/74A IE40065B1 (en) 1973-10-17 1974-10-16 Improvements relating to food products

Country Status (15)

Country Link
AT (1) AT342960B (xx)
BE (1) BE821144A (xx)
CA (1) CA1050816A (xx)
CH (1) CH611778A5 (xx)
DE (1) DE2449283C2 (xx)
ES (1) ES431068A1 (xx)
FR (1) FR2247985B1 (xx)
GB (1) GB1484455A (xx)
IE (1) IE40065B1 (xx)
IT (1) IT1026023B (xx)
LU (1) LU71123A1 (xx)
NL (1) NL159000B (xx)
NO (1) NO141302C (xx)
SE (1) SE411996B (xx)
ZA (1) ZA746595B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
EP0340277B1 (de) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Verfahren zur herstellung von snacks oder dergleichen produkte
DE4112082C1 (xx) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
ATA830574A (de) 1977-08-15
BE821144A (fr) 1975-04-16
IT1026023B (it) 1978-09-20
IE40065L (en) 1975-04-17
NO141302B (no) 1979-11-05
SE7413061L (xx) 1975-04-18
NO743740L (xx) 1975-05-12
ES431068A1 (es) 1976-10-16
NO141302C (no) 1980-02-13
FR2247985B1 (xx) 1979-06-08
LU71123A1 (xx) 1976-08-19
CA1050816A (en) 1979-03-20
DE2449283C2 (de) 1983-07-21
NL7413594A (nl) 1975-04-21
ZA746595B (en) 1976-06-30
SE411996B (sv) 1980-02-18
NL159000B (nl) 1979-01-15
DE2449283A1 (de) 1975-04-30
AT342960B (de) 1978-05-10
CH611778A5 (en) 1979-06-29
FR2247985A1 (xx) 1975-05-16
GB1484455A (en) 1977-09-01

Similar Documents

Publication Publication Date Title
US4044166A (en) Expanded board or sheet-like food product and method of manufacturing the same
GB1306303A (xx)
GB1273998A (en) Potato products and process for making same
IE43842L (en) Food product
GB1482365A (en) Method for producing a fried-tofu like material
ES405061A1 (es) Un procedimiento para la produccion de una pasta alimenti- cia a base de almidon.
GB1474394A (en) Processes for cooking extruding and expanding food mixtures
US3989858A (en) Rusk based food snack
IE39839L (en) Simulated meat products.
IE40065B1 (en) Improvements relating to food products
IE34184B1 (en) Edible products
US3138462A (en) Process of making quick-cooking pasta
US4830867A (en) Process for producing pasta sheets
IE43957L (en) Snack food
IE42072L (en) Expanded porous food product
ATE202453T1 (de) Herstellung von fritierten nudeln
GB1278736A (en) Snack product and process
GB1440544A (en) Foodstuffs
GB1264350A (xx)
GB1465843A (en) Processes for preparing snack-foods from starch
GB1128257A (en) Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
GB847677A (en) Improvements relating to the production of food products
GB1509721A (en) Process for making preformed baked potatoes
SE8802807L (sv) Foerfaringssaett foer ernaaende av en aetbar skiva potatisdeg
GB1275049A (en) Baked pastry products containing a jellied food filling