ES431068A1 - Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. - Google Patents

Un metodo de preparar un producto de tipo tapa de bar en pasta simulada.

Info

Publication number
ES431068A1
ES431068A1 ES431068A ES431068A ES431068A1 ES 431068 A1 ES431068 A1 ES 431068A1 ES 431068 A ES431068 A ES 431068A ES 431068 A ES431068 A ES 431068A ES 431068 A1 ES431068 A1 ES 431068A1
Authority
ES
Spain
Prior art keywords
product
simulated
producing
semi
snack product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES431068A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES431068(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Publication of ES431068A1 publication Critical patent/ES431068A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
ES431068A 1973-10-17 1974-10-16 Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. Expired ES431068A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
ES431068A1 true ES431068A1 (es) 1976-10-16

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
ES431068A Expired ES431068A1 (es) 1973-10-17 1974-10-16 Un metodo de preparar un producto de tipo tapa de bar en pasta simulada.

Country Status (15)

Country Link
AT (1) AT342960B (es)
BE (1) BE821144A (es)
CA (1) CA1050816A (es)
CH (1) CH611778A5 (es)
DE (1) DE2449283C2 (es)
ES (1) ES431068A1 (es)
FR (1) FR2247985B1 (es)
GB (1) GB1484455A (es)
IE (1) IE40065B1 (es)
IT (1) IT1026023B (es)
LU (1) LU71123A1 (es)
NL (1) NL159000B (es)
NO (1) NO141302C (es)
SE (1) SE411996B (es)
ZA (1) ZA746595B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
EP0340277B1 (de) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Verfahren zur herstellung von snacks oder dergleichen produkte
DE4112082C1 (es) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
ATA830574A (de) 1977-08-15
BE821144A (fr) 1975-04-16
IT1026023B (it) 1978-09-20
IE40065L (en) 1975-04-17
NO141302B (no) 1979-11-05
SE7413061L (es) 1975-04-18
NO743740L (es) 1975-05-12
IE40065B1 (en) 1979-02-28
NO141302C (no) 1980-02-13
FR2247985B1 (es) 1979-06-08
LU71123A1 (es) 1976-08-19
CA1050816A (en) 1979-03-20
DE2449283C2 (de) 1983-07-21
NL7413594A (nl) 1975-04-21
ZA746595B (en) 1976-06-30
SE411996B (sv) 1980-02-18
NL159000B (nl) 1979-01-15
DE2449283A1 (de) 1975-04-30
AT342960B (de) 1978-05-10
CH611778A5 (en) 1979-06-29
FR2247985A1 (es) 1975-05-16
GB1484455A (en) 1977-09-01

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