ES432062A1 - Un procedimiento para preparar un producto alimenticio po- roso y expandido. - Google Patents

Un procedimiento para preparar un producto alimenticio po- roso y expandido.

Info

Publication number
ES432062A1
ES432062A1 ES432062A ES432062A ES432062A1 ES 432062 A1 ES432062 A1 ES 432062A1 ES 432062 A ES432062 A ES 432062A ES 432062 A ES432062 A ES 432062A ES 432062 A1 ES432062 A1 ES 432062A1
Authority
ES
Spain
Prior art keywords
flavor
meat
food product
porous food
situ production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES432062A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES432062A1 publication Critical patent/ES432062A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
ES432062A 1973-11-20 1974-11-19 Un procedimiento para preparar un producto alimenticio po- roso y expandido. Expired ES432062A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US417535A US3930045A (en) 1973-11-20 1973-11-20 In situ production of meat like flavor in extruded porous food product

Publications (1)

Publication Number Publication Date
ES432062A1 true ES432062A1 (es) 1976-11-01

Family

ID=23654383

Family Applications (1)

Application Number Title Priority Date Filing Date
ES432062A Expired ES432062A1 (es) 1973-11-20 1974-11-19 Un procedimiento para preparar un producto alimenticio po- roso y expandido.

Country Status (20)

Country Link
US (1) US3930045A (es)
JP (1) JPS5718853B2 (es)
BE (1) BE822068A (es)
CA (1) CA1035193A (es)
CH (1) CH588824A5 (es)
DE (1) DE2454597C2 (es)
DK (1) DK601674A (es)
ES (1) ES432062A1 (es)
FR (1) FR2251277B1 (es)
GB (1) GB1468385A (es)
IE (1) IE42072B1 (es)
IN (1) IN138741B (es)
IT (1) IT1025875B (es)
LU (1) LU71305A1 (es)
MX (1) MX4043E (es)
MY (1) MY7800278A (es)
NL (1) NL7415043A (es)
PH (1) PH10545A (es)
SE (1) SE394361B (es)
ZA (1) ZA747082B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1100225A (en) * 1977-05-13 1981-04-28 Lloyd D. Reed Thermographic areameter
IE781992L (en) * 1977-10-10 1984-04-18 Mars G B Ltd Packaged food product
DE3408971A1 (de) * 1984-03-12 1985-09-19 Milupa Ag, 6382 Friedrichsdorf Verfahren zur herstellung keimarmer lebensmittelpraeparate
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
CH670743A5 (es) * 1987-04-06 1989-07-14 Nestle Sa
ES2041304T3 (es) * 1987-12-07 1993-11-16 Quest International B.V. Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
JP5268910B2 (ja) * 2006-08-04 2013-08-21 フイルメニツヒ ソシエテ アノニム フレーバー産業において有用な新規なフリルチオアルカナール
CN102170796A (zh) 2008-10-03 2011-08-31 帝斯曼知识产权资产管理有限公司 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
CN103099178B (zh) * 2013-01-10 2014-03-26 增城华栋调味品有限公司 一种麻辣风味调味粉及其制备方法和应用
CN109982582A (zh) 2016-12-16 2019-07-05 雀巢产品技术援助有限公司 用于产生风味物的低聚糖

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3480442A (en) * 1966-06-22 1969-11-25 Archer Daniels Midland Co Process for preparing a high protein snack
US3496858A (en) * 1966-12-09 1970-02-24 Ralston Purina Co Method for preparing a protein product
US3753735A (en) * 1970-08-10 1973-08-21 Nibb It Products Ass Ltd Method of making an expanded crisp snack food product
GB1389592A (en) * 1971-12-23 1975-04-03 Gen Foods Corp Expanded protein product and manufacture thereof

Also Published As

Publication number Publication date
IE42072L (en) 1975-05-20
NL7415043A (nl) 1975-05-22
JPS5718853B2 (es) 1982-04-19
MX4043E (es) 1981-11-23
DK601674A (es) 1975-07-21
JPS5077556A (es) 1975-06-24
IE42072B1 (en) 1980-06-04
LU71305A1 (es) 1975-05-28
DE2454597A1 (de) 1975-06-05
IN138741B (es) 1976-03-27
PH10545A (en) 1977-06-07
SE7413924L (es) 1975-05-21
MY7800278A (en) 1978-12-31
FR2251277B1 (es) 1979-06-08
IT1025875B (it) 1978-08-30
DE2454597C2 (de) 1983-05-05
US3930045A (en) 1975-12-30
BE822068A (fr) 1975-05-12
CA1035193A (en) 1978-07-25
SE394361B (sv) 1977-06-27
ZA747082B (en) 1975-11-26
GB1468385A (en) 1977-03-23
CH588824A5 (es) 1977-06-15
AU7522374A (en) 1976-05-13
FR2251277A1 (es) 1975-06-13

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