BE821144A - Procede de fabrication d'un succedane d'amuse-gueule - Google Patents

Procede de fabrication d'un succedane d'amuse-gueule

Info

Publication number
BE821144A
BE821144A BE149597A BE149597A BE821144A BE 821144 A BE821144 A BE 821144A BE 149597 A BE149597 A BE 149597A BE 149597 A BE149597 A BE 149597A BE 821144 A BE821144 A BE 821144A
Authority
BE
Belgium
Prior art keywords
succedane
appetizer
manufacturing
appetizer succedane
Prior art date
Application number
BE149597A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BE821144(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of BE821144A publication Critical patent/BE821144A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
BE149597A 1973-10-17 1974-10-16 Procede de fabrication d'un succedane d'amuse-gueule BE821144A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
BE821144A true BE821144A (fr) 1975-04-16

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
BE149597A BE821144A (fr) 1973-10-17 1974-10-16 Procede de fabrication d'un succedane d'amuse-gueule

Country Status (15)

Country Link
AT (1) AT342960B (nl)
BE (1) BE821144A (nl)
CA (1) CA1050816A (nl)
CH (1) CH611778A5 (nl)
DE (1) DE2449283C2 (nl)
ES (1) ES431068A1 (nl)
FR (1) FR2247985B1 (nl)
GB (1) GB1484455A (nl)
IE (1) IE40065B1 (nl)
IT (1) IT1026023B (nl)
LU (1) LU71123A1 (nl)
NL (1) NL159000B (nl)
NO (1) NO141302C (nl)
SE (1) SE411996B (nl)
ZA (1) ZA746595B (nl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
EP0340277B1 (de) * 1987-11-04 1992-06-17 Heinz Schaaf Ohg Verfahren zur herstellung von snacks oder dergleichen produkte
DE4112082C1 (nl) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
ATA830574A (de) 1977-08-15
IT1026023B (it) 1978-09-20
IE40065L (en) 1975-04-17
NO141302B (no) 1979-11-05
SE7413061L (nl) 1975-04-18
NO743740L (nl) 1975-05-12
ES431068A1 (es) 1976-10-16
IE40065B1 (en) 1979-02-28
NO141302C (no) 1980-02-13
FR2247985B1 (nl) 1979-06-08
LU71123A1 (nl) 1976-08-19
CA1050816A (en) 1979-03-20
DE2449283C2 (de) 1983-07-21
NL7413594A (nl) 1975-04-21
ZA746595B (en) 1976-06-30
SE411996B (sv) 1980-02-18
NL159000B (nl) 1979-01-15
DE2449283A1 (de) 1975-04-30
AT342960B (de) 1978-05-10
CH611778A5 (en) 1979-06-29
FR2247985A1 (nl) 1975-05-16
GB1484455A (en) 1977-09-01

Similar Documents

Publication Publication Date Title
BE815725A (fr) Procede de fabrication d'un film microporeux
BE821567A (fr) Procede d'extrusion
FR2299820A2 (fr) Procede de fabrication d'un succedane d'amuse-gueule
FR2335484A1 (fr) Procede de production d'aldehydes
BE815803A (fr) Procede de fabrication de 2.6-dimethyl-naphtalenes
BE820149A (fr) Procede de fabrication d'isoprene
BE819840A (fr) Procede de fabrication d'indole
BE817539A (fr) Procede de fabrication d'un arome
BE812871A (fr) Procede de fabrication d'un catalyseur
BE813389A (fr) Procede d'extrusion
BE821144A (fr) Procede de fabrication d'un succedane d'amuse-gueule
BE836023A (fr) Procede de fabrication d'aminucomposes
BE815257A (fr) Procede de fabrication d'un cordeau detonant
BE836214A (fr) Procede de production d'hydroxyphenylacetonitriles
BE822245A (fr) Procede d'encapsulement
BE813390A (fr) Procede de fabrication de nitro-2-halogenophenols
BE833171A (fr) Procede de fabrication d'halophenols metasubstitues
FR2289479A1 (fr) Procede de fabrication d'halo-anthraquinones
BE829113A (fr) Procede de fabrication d'hexamethyleneimine
BE816029A (fr) Procede de fabrication d'alpha-6-desoxy-5-oxytetracycline
BE813181A (fr) Procede de fabrication d'un compost forestier
BE835033A (fr) Procede de fabrication d'halo-anthraquinones
FR2229483B1 (fr) Procede de fabrication d'arbres vilebrequins.
BE827644A (fr) Procede de fabrication de l'hexanedione-2,5"
BE819280A (fr) Procede de fabrication de 1-nitro-anthraquinone pure

Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: GENERAL MILLS INC.

Effective date: 19941016