FR2299820A2 - Procede de fabrication d'un succedane d'amuse-gueule - Google Patents

Procede de fabrication d'un succedane d'amuse-gueule

Info

Publication number
FR2299820A2
FR2299820A2 FR7603277A FR7603277A FR2299820A2 FR 2299820 A2 FR2299820 A2 FR 2299820A2 FR 7603277 A FR7603277 A FR 7603277A FR 7603277 A FR7603277 A FR 7603277A FR 2299820 A2 FR2299820 A2 FR 2299820A2
Authority
FR
France
Prior art keywords
succedane
appetizer
manufacturing
appetizer succedane
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7603277A
Other languages
English (en)
Other versions
FR2299820B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Publication of FR2299820A2 publication Critical patent/FR2299820A2/fr
Application granted granted Critical
Publication of FR2299820B2 publication Critical patent/FR2299820B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
FR7603277A 1975-02-07 1976-02-06 Procede de fabrication d'un succedane d'amuse-gueule Granted FR2299820A2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5401/75A GB1525631A (en) 1975-02-07 1975-02-07 Food products

Publications (2)

Publication Number Publication Date
FR2299820A2 true FR2299820A2 (fr) 1976-09-03
FR2299820B2 FR2299820B2 (fr) 1981-12-18

Family

ID=9795475

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7603277A Granted FR2299820A2 (fr) 1975-02-07 1976-02-06 Procede de fabrication d'un succedane d'amuse-gueule

Country Status (14)

Country Link
AT (1) AT377898B (fr)
BE (1) BE838332R (fr)
CH (1) CH621689A5 (fr)
DE (1) DE2604716A1 (fr)
ES (1) ES444952A2 (fr)
FR (1) FR2299820A2 (fr)
GB (1) GB1525631A (fr)
IE (1) IE43842B1 (fr)
IT (1) IT1066089B (fr)
LU (1) LU74317A1 (fr)
NL (1) NL179180B (fr)
NO (1) NO144784C (fr)
SE (1) SE422525B (fr)
ZA (1) ZA76705B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0331820A1 (fr) * 1988-01-15 1989-09-13 Dalgety Foods Holland B.V. Procédé de préparation de casse-croûte croustillants expansés ou d'un semi-produit à cet effet
EP0367031A2 (fr) * 1988-11-01 1990-05-09 Haarmann & Reimer Gmbh Mélange sec pour la préparation d'un produit alimentaire à faire gonfler, procédés pour son utilisation, et les produits alimentaires à faire gonfler ou expansés ainsi fabriqués
FR2648015A1 (fr) * 1989-06-08 1990-12-14 Brangeard Michel Procede de preparation de produits de boulangerie-patisserie du type galette, et produits obtenus par ce procede

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
US5104673A (en) * 1984-12-14 1992-04-14 Nabisco Brands, Inc. Extruded starch snack foods
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4834996A (en) 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4873110A (en) * 1987-03-30 1989-10-10 J. R. Short Milling Company Method for producing breakfast cereal
DE3872224D1 (de) * 1987-11-04 1992-07-23 Schaaf Heinz Ohg Verfahren zur herstellung von snacks oder dergleichen produkte.
AT394483B (de) * 1989-05-05 1992-04-10 Berghofer Emmerich Dipl Ing Dr Verfahren zur herstellung von expandierten knabberartikeln durch heissextrusion, sowie knabberartikel
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
GB2522854A (en) * 2014-02-05 2015-08-12 Frito Lay Trading Co Gmbh Sanck food pellets
CL2017002896A1 (es) * 2017-11-14 2018-06-22 Univ Santiago Chile Producto alimentario extruido, similar a papas fritas y procedimiento de preparación

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0331820A1 (fr) * 1988-01-15 1989-09-13 Dalgety Foods Holland B.V. Procédé de préparation de casse-croûte croustillants expansés ou d'un semi-produit à cet effet
EP0367031A2 (fr) * 1988-11-01 1990-05-09 Haarmann & Reimer Gmbh Mélange sec pour la préparation d'un produit alimentaire à faire gonfler, procédés pour son utilisation, et les produits alimentaires à faire gonfler ou expansés ainsi fabriqués
EP0367031A3 (fr) * 1988-11-01 1991-07-24 Haarmann & Reimer Gmbh Mélange sec pour la préparation d'un produit alimentaire à faire gonfler, procédés pour son utilisation, et les produits alimentaires à faire gonfler ou expansés ainsi fabriqués
FR2648015A1 (fr) * 1989-06-08 1990-12-14 Brangeard Michel Procede de preparation de produits de boulangerie-patisserie du type galette, et produits obtenus par ce procede

Also Published As

Publication number Publication date
DE2604716A1 (de) 1976-08-19
IT1066089B (it) 1985-03-04
FR2299820B2 (fr) 1981-12-18
ES444952A2 (es) 1977-12-01
SE422525B (sv) 1982-03-15
LU74317A1 (fr) 1976-08-19
GB1525631A (en) 1978-09-20
NO144784C (no) 1981-11-11
NO751335L (fr) 1976-08-10
ATA83376A (de) 1984-10-15
SE7504346L (sv) 1976-08-09
BE838332R (fr) 1976-08-06
NO144784B (no) 1981-08-03
AT377898B (de) 1985-05-10
NL179180B (nl) 1986-03-03
NL7601229A (nl) 1976-08-10
IE43842L (en) 1976-08-07
ZA76705B (en) 1977-01-26
IE43842B1 (en) 1981-06-17
CH621689A5 (en) 1981-02-27

Similar Documents

Publication Publication Date Title
BE843077A (fr) Procede de fabrication de l'aldhyde betamethylthiopropionique
BE849751A (fr) Procede de fabrication d'un document
FR2299820A2 (fr) Procede de fabrication d'un succedane d'amuse-gueule
FR2301092A1 (fr) Procede de fabrication d'un semi-conducteur et semi-conducteur obtenu
FR2302603A1 (fr) Procede de fabrication d'un reflect
FR2304601A1 (fr) Procede d'ammonoxydation
FR2335484A1 (fr) Procede de production d'aldehydes
BE855682A (fr) Procede d'encapsulement
BE845507A (fr) Procede de fabrication d'acyloxysilanes
FR2298814A1 (fr) Procede de fabrication d'elements electrophotographiques
FR2301378A1 (fr) Procede de fabrication d'ele
FR2338961A1 (fr) Procede de fabrication de polyoxyphenylenes
BE836023A (fr) Procede de fabrication d'aminucomposes
FR2326399A1 (fr) Procede de production d'un alcane-polyol
BE872357A (fr) Procede de fabrication d'alpha-hydroxymethylene-nitriles
BE838893A (fr) Procede de fabrication de cyclohexanonexime
FR2325657A1 (fr) Procede de fabrication de chlorophosphites
BE821144A (fr) Procede de fabrication d'un succedane d'amuse-gueule
BE844738A (fr) Procede de fabrication d'esters d'alcoylene-glycol
FR2289479A1 (fr) Procede de fabrication d'halo-anthraquinones
BE852148A (fr) Procede de production d'hydrazobenzenes
FR2299963A1 (fr) Procede de fabrication d
BE841769A (fr) Procede de fabrication de 2-aryl-2h-benzotriazoles
FR2303085A1 (fr) Procede de fabrication d'alliages
BE851872A (fr) Procede de production d'un antibiotique

Legal Events

Date Code Title Description
CA Change of address
CD Change of name or company name
TP Transmission of property