DE2449283C2 - Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür - Google Patents

Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür

Info

Publication number
DE2449283C2
DE2449283C2 DE2449283A DE2449283A DE2449283C2 DE 2449283 C2 DE2449283 C2 DE 2449283C2 DE 2449283 A DE2449283 A DE 2449283A DE 2449283 A DE2449283 A DE 2449283A DE 2449283 C2 DE2449283 C2 DE 2449283C2
Authority
DE
Germany
Prior art keywords
dough
product
semi
starch
finished product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2449283A
Other languages
German (de)
English (en)
Other versions
DE2449283A1 (de
Inventor
Tadeusz London Rompala
Richard Chilcompton Somerset Seal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
CPG Products Corp., 55426 Minneapolis, Minn.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE2449283(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by CPG Products Corp., 55426 Minneapolis, Minn. filed Critical CPG Products Corp., 55426 Minneapolis, Minn.
Publication of DE2449283A1 publication Critical patent/DE2449283A1/de
Application granted granted Critical
Publication of DE2449283C2 publication Critical patent/DE2449283C2/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
DE2449283A 1973-10-17 1974-10-16 Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür Expired DE2449283C2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (2)

Publication Number Publication Date
DE2449283A1 DE2449283A1 (de) 1975-04-30
DE2449283C2 true DE2449283C2 (de) 1983-07-21

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2449283A Expired DE2449283C2 (de) 1973-10-17 1974-10-16 Verfahren zur Herstellung eines simulierten Teigimbißprodukts oder eines Halbprodukts dafür

Country Status (15)

Country Link
AT (1) AT342960B (fr)
BE (1) BE821144A (fr)
CA (1) CA1050816A (fr)
CH (1) CH611778A5 (fr)
DE (1) DE2449283C2 (fr)
ES (1) ES431068A1 (fr)
FR (1) FR2247985B1 (fr)
GB (1) GB1484455A (fr)
IE (1) IE40065B1 (fr)
IT (1) IT1026023B (fr)
LU (1) LU71123A1 (fr)
NL (1) NL159000B (fr)
NO (1) NO141302C (fr)
SE (1) SE411996B (fr)
ZA (1) ZA746595B (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE4112082C1 (fr) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
WO1989004121A1 (fr) * 1987-11-04 1989-05-18 Heinz Schaaf Ohg Procede de preparation de repas legers ou de produits similaires
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE4112082C1 (fr) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Also Published As

Publication number Publication date
NL7413594A (nl) 1975-04-21
BE821144A (fr) 1975-04-16
LU71123A1 (fr) 1976-08-19
ES431068A1 (es) 1976-10-16
NL159000B (nl) 1979-01-15
SE7413061L (fr) 1975-04-18
SE411996B (sv) 1980-02-18
FR2247985A1 (fr) 1975-05-16
IT1026023B (it) 1978-09-20
IE40065B1 (en) 1979-02-28
FR2247985B1 (fr) 1979-06-08
NO743740L (fr) 1975-05-12
CA1050816A (fr) 1979-03-20
ZA746595B (en) 1976-06-30
GB1484455A (en) 1977-09-01
CH611778A5 (en) 1979-06-29
AT342960B (de) 1978-05-10
NO141302C (no) 1980-02-13
ATA830574A (de) 1977-08-15
DE2449283A1 (de) 1975-04-30
IE40065L (en) 1975-04-17
NO141302B (no) 1979-11-05

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Legal Events

Date Code Title Description
8127 New person/name/address of the applicant

Owner name: CPG PRODUCTS CORP., 9200 MINNEAPOLIS, MINN., US

8128 New person/name/address of the agent

Representative=s name: ZUMSTEIN SEN., F., DR. ASSMANN, E., DIPL.-CHEM. DR

AG Has addition no.

Ref country code: DE

Ref document number: 2604716

Format of ref document f/p: P

D2 Grant after examination
8363 Opposition against the patent
8328 Change in the person/name/address of the agent

Free format text: ZUMSTEIN SEN., F., DR. ASSMANN, E., DIPL.-CHEM. DR.RER.NAT. KLINGSEISEN, F., DIPL.-ING. ZUMSTEIN JUN., F., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN

8327 Change in the person/name/address of the patent owner

Owner name: GENERAL MILLS, INC., MINNEAPOLIS, MINN., US

8328 Change in the person/name/address of the agent

Free format text: ASSMANN, E., DIPL.-CHEM. DR.RER.NAT. KLINGSEISEN, F., DIPL.-ING. ZUMSTEIN, F., DIPL.-CHEM. DR.RER.NAT., PAT.-ANW., 8000 MUENCHEN

8331 Complete revocation