IT1026023B - Metodo per preparare un prodotto per spuntini - Google Patents

Metodo per preparare un prodotto per spuntini

Info

Publication number
IT1026023B
IT1026023B IT53564/74A IT5356474A IT1026023B IT 1026023 B IT1026023 B IT 1026023B IT 53564/74 A IT53564/74 A IT 53564/74A IT 5356474 A IT5356474 A IT 5356474A IT 1026023 B IT1026023 B IT 1026023B
Authority
IT
Italy
Prior art keywords
snacks
preparing
product
Prior art date
Application number
IT53564/74A
Other languages
English (en)
Italian (it)
Original Assignee
Toms Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IT1026023(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Ltd filed Critical Toms Foods Ltd
Application granted granted Critical
Publication of IT1026023B publication Critical patent/IT1026023B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT53564/74A 1973-10-17 1974-10-16 Metodo per preparare un prodotto per spuntini IT1026023B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
IT1026023B true IT1026023B (it) 1978-09-20

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53564/74A IT1026023B (it) 1973-10-17 1974-10-16 Metodo per preparare un prodotto per spuntini

Country Status (15)

Country Link
AT (1) AT342960B (fr)
BE (1) BE821144A (fr)
CA (1) CA1050816A (fr)
CH (1) CH611778A5 (fr)
DE (1) DE2449283C2 (fr)
ES (1) ES431068A1 (fr)
FR (1) FR2247985B1 (fr)
GB (1) GB1484455A (fr)
IE (1) IE40065B1 (fr)
IT (1) IT1026023B (fr)
LU (1) LU71123A1 (fr)
NL (1) NL159000B (fr)
NO (1) NO141302C (fr)
SE (1) SE411996B (fr)
ZA (1) ZA746595B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
DE3872224D1 (de) * 1987-11-04 1992-07-23 Schaaf Heinz Ohg Verfahren zur herstellung von snacks oder dergleichen produkte.
DE4112082C1 (fr) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Also Published As

Publication number Publication date
NO141302B (no) 1979-11-05
NL7413594A (nl) 1975-04-21
NO141302C (no) 1980-02-13
NL159000B (nl) 1979-01-15
GB1484455A (en) 1977-09-01
SE411996B (sv) 1980-02-18
LU71123A1 (fr) 1976-08-19
IE40065B1 (en) 1979-02-28
FR2247985B1 (fr) 1979-06-08
ATA830574A (de) 1977-08-15
ZA746595B (en) 1976-06-30
IE40065L (en) 1975-04-17
CA1050816A (fr) 1979-03-20
CH611778A5 (en) 1979-06-29
DE2449283A1 (de) 1975-04-30
DE2449283C2 (de) 1983-07-21
SE7413061L (fr) 1975-04-18
ES431068A1 (es) 1976-10-16
FR2247985A1 (fr) 1975-05-16
BE821144A (fr) 1975-04-16
AT342960B (de) 1978-05-10
NO743740L (fr) 1975-05-12

Similar Documents

Publication Publication Date Title
NL179975C (nl) Werkwijze ter bereiding van een geneesmiddel.
RO72710A (fr) Procede de preparer 2-carboxyethyle-n-phosphonotethyglycinate
PH13787A (en) A process for producing smokable products
CS186263B2 (en) Method for producing novel 1-phenoxy-2-hydroxy-3-propargyl aminopropanes
HU172657B (hu) Sposob poluchenija novykh d-gomo-steroidov
NL7412343A (nl) Werkwijze ter bereiding van een smaakmiddel.
HU171243B (hu) Sposob poluchenija novykh dotriakontapeptidamidov
HU172465B (hu) Sposob poluchenija novykh proizvodnykh tiaprostaglandina
NL168703C (nl) Werkwijze ter bereiding van een geneesmiddel.
SE435619C (sv) Forfarande for framstellning av en 6alfa-deoxitetracyklin
IT1026182B (it) Metodo per formare un prodotto ceranico
IT1026023B (it) Metodo per preparare un prodotto per spuntini
IT1023138B (it) Procedimento per produrre un corpoceramico spugnoso
HU171074B (hu) Sposob poluchenija novykh 11-beta-alkil-3-dezokso-del'ta vverkh 4-steroedov v pjade estrana
IT1015316B (it) Metodo atto a preparare nitrofta limmidi n. sostituite
RO70549A (fr) Procede d'obtenir desacetoxycephalosporine c
BG25997A3 (bg) Метод за получаване на 7- ациламидо- 7- метоксицефалоспорини
YU197874A (en) Process for obtaining a new m-diurethane
HK47177A (en) Process for producing a quinoxaline-di-n-oxide derivative
IT1015312B (it) Metodo atto a preparare nitrofta limmidi n.sostituite
BG22404A3 (bg) Метод за получаване на а-аминоацил-3-халоцефалоспорини
ZA747490B (en) A process for preparing alpha-aminoalcohols
HK48877A (en) Process for producing a quinoxaline-di-n-oxide derivative
BG25989A3 (bg) Метод за получаване на заместени хиноксалиндионови съедадения
SE410081B (sv) Hallare for en lopare

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19931015