CA1050816A - Amuse-gueule a base de pommes de terre dehydratees - Google Patents

Amuse-gueule a base de pommes de terre dehydratees

Info

Publication number
CA1050816A
CA1050816A CA211,553A CA211553A CA1050816A CA 1050816 A CA1050816 A CA 1050816A CA 211553 A CA211553 A CA 211553A CA 1050816 A CA1050816 A CA 1050816A
Authority
CA
Canada
Prior art keywords
product
dough
starch
temperature
piecelets
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA211,553A
Other languages
English (en)
Other versions
CA211553S (en
Inventor
Tadeusz Rompala
Richard Seal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toms Foods Inc
Original Assignee
Toms Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA1050816(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Inc filed Critical Toms Foods Inc
Application granted granted Critical
Publication of CA1050816A publication Critical patent/CA1050816A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
CA211,553A 1973-10-17 1974-10-16 Amuse-gueule a base de pommes de terre dehydratees Expired CA1050816A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (1)

Publication Number Publication Date
CA1050816A true CA1050816A (fr) 1979-03-20

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
CA211,553A Expired CA1050816A (fr) 1973-10-17 1974-10-16 Amuse-gueule a base de pommes de terre dehydratees

Country Status (15)

Country Link
AT (1) AT342960B (fr)
BE (1) BE821144A (fr)
CA (1) CA1050816A (fr)
CH (1) CH611778A5 (fr)
DE (1) DE2449283C2 (fr)
ES (1) ES431068A1 (fr)
FR (1) FR2247985B1 (fr)
GB (1) GB1484455A (fr)
IE (1) IE40065B1 (fr)
IT (1) IT1026023B (fr)
LU (1) LU71123A1 (fr)
NL (1) NL159000B (fr)
NO (1) NO141302C (fr)
SE (1) SE411996B (fr)
ZA (1) ZA746595B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109480240A (zh) * 2018-11-14 2019-03-19 武汉商学院 烤土豆提取物、其制备方法及应用

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (de) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße
DE3503831A1 (de) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung
HU204420B (en) * 1987-11-04 1992-01-28 Schaaf Heinz Ohg Method for producing cereals, snacks and products of instant pulp feature
DE4112082C1 (fr) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (de) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage
DE1189367B (de) * 1960-07-14 1965-03-18 Geert Torenbeek Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (de) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109480240A (zh) * 2018-11-14 2019-03-19 武汉商学院 烤土豆提取物、其制备方法及应用
CN109480240B (zh) * 2018-11-14 2022-03-01 武汉商学院 烤土豆提取物、其制备方法及应用

Also Published As

Publication number Publication date
IE40065L (en) 1975-04-17
DE2449283A1 (de) 1975-04-30
SE7413061L (fr) 1975-04-18
DE2449283C2 (de) 1983-07-21
ATA830574A (de) 1977-08-15
IE40065B1 (en) 1979-02-28
NO743740L (fr) 1975-05-12
NO141302B (no) 1979-11-05
NL7413594A (nl) 1975-04-21
FR2247985B1 (fr) 1979-06-08
NL159000B (nl) 1979-01-15
IT1026023B (it) 1978-09-20
SE411996B (sv) 1980-02-18
LU71123A1 (fr) 1976-08-19
NO141302C (no) 1980-02-13
CH611778A5 (en) 1979-06-29
BE821144A (fr) 1975-04-16
FR2247985A1 (fr) 1975-05-16
GB1484455A (en) 1977-09-01
AT342960B (de) 1978-05-10
ZA746595B (en) 1976-06-30
ES431068A1 (es) 1976-10-16

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