DE2153232C3 - Verfahren zur Herstellung einer Amylose - Google Patents

Verfahren zur Herstellung einer Amylose

Info

Publication number
DE2153232C3
DE2153232C3 DE2153232A DE2153232A DE2153232C3 DE 2153232 C3 DE2153232 C3 DE 2153232C3 DE 2153232 A DE2153232 A DE 2153232A DE 2153232 A DE2153232 A DE 2153232A DE 2153232 C3 DE2153232 C3 DE 2153232C3
Authority
DE
Germany
Prior art keywords
streptomyces
starch
amylase
culture
medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE2153232A
Other languages
German (de)
English (en)
Other versions
DE2153232A1 (de
DE2153232B2 (de
Inventor
Takashi Yokosuka Adachi
Hidemasa Yokohama Hidaka
Jiro Ito
Yoshihisa Koaze
Yutata Nakajima
Taro Niida
Tomizo Kawasaki Niwa
Takashi Shomura
Masahiro Kawasaki Ueda
Kenji Kawasaki Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP45093951A external-priority patent/JPS491871B1/ja
Priority claimed from JP45117752A external-priority patent/JPS5120575B1/ja
Priority claimed from JP4877371A external-priority patent/JPS5413511B1/ja
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to DE2167078A priority Critical patent/DE2167078C2/de
Publication of DE2153232A1 publication Critical patent/DE2153232A1/de
Publication of DE2153232B2 publication Critical patent/DE2153232B2/de
Application granted granted Critical
Publication of DE2153232C3 publication Critical patent/DE2153232C3/de
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00Glucose; Glucose-containing syrups
    • C13K1/06Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/12Disaccharides
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/14Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13KSACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00Maltose
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/886Streptomyces
    • Y10S435/887Streptomyces albus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/886Streptomyces
    • Y10S435/889Streptomyces aureofaciens
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/886Streptomyces
    • Y10S435/898Streptomyces hygroscopicus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE2153232A 1970-10-27 1971-10-26 Verfahren zur Herstellung einer Amylose Expired DE2153232C3 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE2167078A DE2167078C2 (en) 1970-10-27 1971-10-26 Amylase prepn - for prodn of maltose from starch

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP45093951A JPS491871B1 (enExample) 1970-10-27 1970-10-27
JP45117752A JPS5120575B1 (enExample) 1970-12-25 1970-12-25
JP4877371A JPS5413511B1 (enExample) 1971-07-05 1971-07-05

Publications (3)

Publication Number Publication Date
DE2153232A1 DE2153232A1 (de) 1972-05-10
DE2153232B2 DE2153232B2 (de) 1978-08-24
DE2153232C3 true DE2153232C3 (de) 1979-04-19

Family

ID=27293400

Family Applications (3)

Application Number Title Priority Date Filing Date
DE2166121A Expired DE2166121C3 (de) 1970-10-27 1971-10-26 Verfahren zur Herstellung von Verzuckerungsprodukten von Stärke
DE2153232A Expired DE2153232C3 (de) 1970-10-27 1971-10-26 Verfahren zur Herstellung einer Amylose
DE2167078A Expired DE2167078C2 (en) 1970-10-27 1971-10-26 Amylase prepn - for prodn of maltose from starch

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE2166121A Expired DE2166121C3 (de) 1970-10-27 1971-10-26 Verfahren zur Herstellung von Verzuckerungsprodukten von Stärke

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE2167078A Expired DE2167078C2 (en) 1970-10-27 1971-10-26 Amylase prepn - for prodn of maltose from starch

Country Status (7)

Country Link
US (1) US3868464A (enExample)
CA (1) CA973492A (enExample)
DE (3) DE2166121C3 (enExample)
DK (1) DK143906C (enExample)
FR (1) FR2110070A5 (enExample)
GB (1) GB1377223A (enExample)
NL (1) NL175071C (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5244378B2 (enExample) * 1973-05-22 1977-11-08
JPS5437892A (en) * 1977-08-31 1979-03-20 Meiji Seika Kaisha Ltd Preparation of wort for beer brewing
CA1089381A (en) * 1976-12-11 1980-11-11 Naoki Hashimoto Process for producing brewer's wort
US4346116A (en) * 1978-12-11 1982-08-24 Roquette Freres Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
DK160563C (da) * 1986-02-19 1991-09-02 Novo Industri As Beta-amylase, fremgangsmaade til dens fremstilling samt praeparat indeholdende beta-amylasen
US4956283A (en) * 1986-12-05 1990-09-11 Pfizer Inc. Process for preparing macrolide antibiotics by culturing streptomyces hirsutus ATCC 53513
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US20080102497A1 (en) * 2006-10-31 2008-05-01 Dominic Wong Enzymatic hydrolysis of starch
CN113336308B (zh) * 2021-04-28 2022-05-31 昆明理工大学 一种抗生素废水降解并资源化的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147477B (nl) * 1965-05-11 1975-10-15 Agency Ind Science Techn Werkwijze voor het omzetten van glucose in fructose met behulp van een glucose isomeriserend enzym.

Also Published As

Publication number Publication date
FR2110070A5 (enExample) 1972-05-26
DE2166121B2 (de) 1980-06-19
US3868464A (en) 1975-02-25
DE2153232A1 (de) 1972-05-10
NL7114799A (enExample) 1972-05-02
NL175071B (nl) 1984-04-16
DE2166121C3 (de) 1981-02-26
CA973492A (en) 1975-08-26
DK143906B (da) 1981-10-26
GB1377223A (en) 1974-12-11
DE2153232B2 (de) 1978-08-24
DE2166121A1 (de) 1973-05-03
DK143906C (da) 1982-04-13
DE2167078B1 (de) 1980-05-29
NL175071C (nl) 1984-09-17
DE2167078C2 (en) 1981-02-19

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Legal Events

Date Code Title Description
OI Miscellaneous see part 1
OI Miscellaneous see part 1
C3 Grant after two publication steps (3rd publication)