DE176195C - - Google Patents
Info
- Publication number
- DE176195C DE176195C DENDAT176195D DE176195DA DE176195C DE 176195 C DE176195 C DE 176195C DE NDAT176195 D DENDAT176195 D DE NDAT176195D DE 176195D A DE176195D A DE 176195DA DE 176195 C DE176195 C DE 176195C
- Authority
- DE
- Germany
- Prior art keywords
- yeast
- salts
- acid lime
- present
- shipping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 3
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 3
- 239000004571 lime Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE176195C true DE176195C (https=) |
Family
ID=440777
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT176195D Active DE176195C (https=) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE176195C (https=) |
-
0
- DE DENDAT176195D patent/DE176195C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE2249836C3 (de) | Verfahren zum Herstellen von Pullulan | |
| DE176195C (https=) | ||
| DE550092C (de) | Verfahren zur Herstellung eines Pektinproduktes, das zur Geleebildung geeignet ist | |
| AT87712B (de) | Verfahren zur Herstellung von Brot nach dem Gärverfahren. | |
| DE440091C (de) | Verfahren zur Herstellung von trockenen Backhilfsmitteln | |
| DE723379C (de) | Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig | |
| DE292817C (https=) | ||
| DE298596C (https=) | ||
| AT135335B (de) | Verfahren zur Herstellung von Brot und anderen Backwaren. | |
| DE643752C (de) | Verfahren zur Herstellung eines Naehrmittels | |
| DE335474C (de) | Verfahren zur Herstellung freier Phosphorsaeure in fester, unhygroskopischer Form | |
| AT132388B (de) | Verfahren zur Herstellung von Brot, Kleingebäck und sonstigen Backwaren. | |
| DE639196C (de) | Verfahren zur Verbesserung von Blaetterteig- und anderem hochfetthaltigem Gebaeck | |
| DE2358087C3 (de) | Verfahren zur Herstellung von Käseprodukten und Aromazusammensetzungen mit einem Aroma von Italico-Käse | |
| AT144364B (de) | Verfahren zur Herstellung von Diabetikergebäck. | |
| AT104714B (de) | Backverfahren. | |
| DE589761C (de) | Verfahren zur Verbesserung der Hefegaerung | |
| AT150973B (de) | Verfahren zur Herstellung von Kuchenähnlichem Backwerk. | |
| DE602923C (de) | Herstellung von Monocalciumphosphat | |
| DE571232C (de) | Verfahren zur Herstellung kieselsaeurereicher Phosphatduengemittel | |
| DE520922C (de) | Verfahren zur Herstellung von 2-Phenylchinolin-4-carbonsaeure | |
| AT133746B (de) | Verfahren zur Herstellung von Trockenhefe. | |
| DE650105C (de) | Verfahren zur Herstellung von Dicalciumphosphat enthaltenden Mischduengern | |
| AT273856B (de) | Verfahren zur Herstellung von triebfähiger Trockenhefe | |
| DE583985C (de) | Verfahren zur Herstellung von haltbaren, beim Aufloesen in Wasser Jod abspaltenden festen Jodpraeparaten |