DD226766A5 - Verfahren zur herstellung eines rauchfarbenen nahrungsmittels - Google Patents
Verfahren zur herstellung eines rauchfarbenen nahrungsmittels Download PDFInfo
- Publication number
- DD226766A5 DD226766A5 DD82260588A DD26058882A DD226766A5 DD 226766 A5 DD226766 A5 DD 226766A5 DD 82260588 A DD82260588 A DD 82260588A DD 26058882 A DD26058882 A DD 26058882A DD 226766 A5 DD226766 A5 DD 226766A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- smoke
- liquid smoke
- tar
- food
- liquid
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 230000000391 smoking effect Effects 0.000 title claims description 10
- 239000000779 smoke Substances 0.000 claims abstract description 341
- 239000007788 liquid Substances 0.000 claims abstract description 285
- 238000000034 method Methods 0.000 claims abstract description 78
- 238000000576 coating method Methods 0.000 claims abstract description 71
- 239000000203 mixture Substances 0.000 claims abstract description 70
- 239000011248 coating agent Substances 0.000 claims abstract description 68
- 235000013305 food Nutrition 0.000 claims abstract description 66
- 230000008569 process Effects 0.000 claims abstract description 29
- 238000010521 absorption reaction Methods 0.000 claims abstract description 26
- 238000002835 absorbance Methods 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 9
- 239000000243 solution Substances 0.000 claims description 47
- 239000000463 material Substances 0.000 claims description 39
- 235000013580 sausages Nutrition 0.000 claims description 27
- 239000002253 acid Substances 0.000 claims description 25
- 235000015244 frankfurter Nutrition 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 20
- 238000012545 processing Methods 0.000 claims description 19
- 229920002678 cellulose Polymers 0.000 claims description 18
- 239000001913 cellulose Substances 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 13
- 235000019640 taste Nutrition 0.000 claims description 11
- 230000009467 reduction Effects 0.000 claims description 8
- 239000002023 wood Substances 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 5
- 235000013622 meat product Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 3
- 230000002787 reinforcement Effects 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 235000020991 processed meat Nutrition 0.000 claims description 2
- 239000004627 regenerated cellulose Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 230000001681 protective effect Effects 0.000 claims 1
- 230000008033 biological extinction Effects 0.000 abstract 1
- 230000003287 optical effect Effects 0.000 abstract 1
- 239000011269 tar Substances 0.000 description 148
- 238000006386 neutralization reaction Methods 0.000 description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 30
- 230000005540 biological transmission Effects 0.000 description 23
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 21
- 238000011282 treatment Methods 0.000 description 20
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 239000002904 solvent Substances 0.000 description 17
- 238000012360 testing method Methods 0.000 description 15
- 239000000126 substance Substances 0.000 description 14
- 239000012530 fluid Substances 0.000 description 13
- 239000000499 gel Substances 0.000 description 13
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 238000005259 measurement Methods 0.000 description 12
- 238000000638 solvent extraction Methods 0.000 description 12
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 11
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 11
- 235000015278 beef Nutrition 0.000 description 10
- 238000004040 coloring Methods 0.000 description 10
- 238000005253 cladding Methods 0.000 description 9
- 238000002834 transmittance Methods 0.000 description 9
- 239000000470 constituent Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 150000002989 phenols Chemical class 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 238000004043 dyeing Methods 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 150000003839 salts Chemical group 0.000 description 6
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 6
- 102000008186 Collagen Human genes 0.000 description 5
- 108010035532 Collagen Proteins 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 229920001436 collagen Polymers 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000011257 shell material Substances 0.000 description 4
- 238000009491 slugging Methods 0.000 description 4
- 238000010186 staining Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 102000036675 Myoglobin Human genes 0.000 description 3
- 108010062374 Myoglobin Proteins 0.000 description 3
- 238000011481 absorbance measurement Methods 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000002788 crimping Methods 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 239000006260 foam Substances 0.000 description 3
- 239000003517 fume Substances 0.000 description 3
- 239000002316 fumigant Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000010288 sodium nitrite Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000008199 coating composition Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000009499 grossing Methods 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 241000723418 Carya Species 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- -1 Methylene chloride Bromochloromethane Chloroform Chemical compound 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229920002522 Wood fibre Polymers 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 238000007398 colorimetric assay Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- FAAVVHKJSYHCMY-UHFFFAOYSA-N ethoxyethane;4-methylpentan-2-one Chemical compound CCOCC.CC(C)CC(C)=O FAAVVHKJSYHCMY-UHFFFAOYSA-N 0.000 description 1
- YUCKIYCXRCABNG-UHFFFAOYSA-N ethyl acetate;propanal Chemical compound CCC=O.CCOC(C)=O YUCKIYCXRCABNG-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000011022 operating instruction Methods 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011179 visual inspection Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000002025 wood fiber Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31236481A | 1981-10-16 | 1981-10-16 | |
| US41717182A | 1982-09-14 | 1982-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD226766A5 true DD226766A5 (de) | 1985-09-04 |
Family
ID=26978349
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD82260588A DD226766A5 (de) | 1981-10-16 | 1982-10-15 | Verfahren zur herstellung eines rauchfarbenen nahrungsmittels |
| DD82244039A DD209567A5 (de) | 1981-10-16 | 1982-10-15 | Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD82244039A DD209567A5 (de) | 1981-10-16 | 1982-10-15 | Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0077518B1 (https=) |
| AR (1) | AR228991A1 (https=) |
| AU (2) | AU556604B2 (https=) |
| BR (1) | BR8206013A (https=) |
| CA (1) | CA1195872A (https=) |
| DD (2) | DD226766A5 (https=) |
| DE (1) | DE3264068D1 (https=) |
| DK (1) | DK160398C (https=) |
| ES (1) | ES516483A0 (https=) |
| FI (1) | FI75260C (https=) |
| GR (1) | GR77356B (https=) |
| MX (2) | MX161437A (https=) |
| NO (1) | NO161032C (https=) |
| NZ (1) | NZ202065A (https=) |
| PL (1) | PL238642A1 (https=) |
| PT (1) | PT75678B (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
| US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
| US4889751A (en) * | 1987-11-09 | 1989-12-26 | Viskase Corporation | Liquid smoke impregnated peelable fibrous food casing article |
| US5238442A (en) * | 1992-06-26 | 1993-08-24 | Townsend Engineering Company | Method and means for applying liquid to the interior of a casing on a sausage encasing machine |
| CA2358626A1 (en) * | 2000-10-16 | 2002-04-16 | Viskase Corporation | Food casing |
| BR112015005737B1 (pt) | 2012-09-25 | 2020-11-24 | Gea Food Solutions Bakel B.V | forno e processo para operar continuamente um forno |
| DE102020134361A1 (de) | 2020-12-21 | 2022-06-23 | Mandy Hubrich | Verfahren zur Herstellung einer Wurstware mit Pulled Pork |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1099326B (de) * | 1959-07-14 | 1961-02-09 | Kalle Ag | Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose |
| US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
| US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
| US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
-
1982
- 1982-10-01 NZ NZ202065A patent/NZ202065A/en unknown
- 1982-10-01 CA CA000412648A patent/CA1195872A/en not_active Expired
- 1982-10-12 EP EP82109423A patent/EP0077518B1/en not_active Expired
- 1982-10-12 NO NO823407A patent/NO161032C/no unknown
- 1982-10-12 DE DE8282109423T patent/DE3264068D1/de not_active Expired
- 1982-10-13 GR GR69527A patent/GR77356B/el unknown
- 1982-10-14 ES ES516483A patent/ES516483A0/es active Granted
- 1982-10-15 MX MX194794A patent/MX161437A/es unknown
- 1982-10-15 DD DD82260588A patent/DD226766A5/de unknown
- 1982-10-15 MX MX013196A patent/MX172818B/es unknown
- 1982-10-15 AR AR290979A patent/AR228991A1/es active
- 1982-10-15 DD DD82244039A patent/DD209567A5/de unknown
- 1982-10-15 FI FI823536A patent/FI75260C/fi not_active IP Right Cessation
- 1982-10-15 PT PT75678A patent/PT75678B/pt unknown
- 1982-10-15 BR BR8206013A patent/BR8206013A/pt unknown
- 1982-10-15 PL PL23864282A patent/PL238642A1/xx unknown
- 1982-10-15 AU AU89398/82A patent/AU556604B2/en not_active Ceased
- 1982-10-15 DK DK458482A patent/DK160398C/da not_active IP Right Cessation
-
1986
- 1986-09-22 AU AU63005/86A patent/AU584748B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DD209567A5 (de) | 1984-05-16 |
| FI823536L (fi) | 1983-04-17 |
| ES8401834A1 (es) | 1984-01-01 |
| FI75260C (fi) | 1988-06-09 |
| EP0077518A1 (en) | 1983-04-27 |
| DE3264068D1 (en) | 1985-07-11 |
| CA1195872A (en) | 1985-10-29 |
| MX172818B (es) | 1994-01-14 |
| NO161032C (no) | 1989-06-28 |
| MX161437A (es) | 1990-09-26 |
| AR228991A1 (es) | 1983-05-13 |
| AU584748B2 (en) | 1989-06-01 |
| FI75260B (fi) | 1988-02-29 |
| GR77356B (https=) | 1984-09-11 |
| DK160398B (da) | 1991-03-11 |
| PL238642A1 (en) | 1983-07-18 |
| AU556604B2 (en) | 1986-11-13 |
| NZ202065A (en) | 1986-05-09 |
| PT75678A (en) | 1982-11-01 |
| ES516483A0 (es) | 1984-01-01 |
| NO161032B (no) | 1989-03-20 |
| BR8206013A (pt) | 1983-09-13 |
| AU8939882A (en) | 1983-04-21 |
| DK160398C (da) | 1991-09-30 |
| NO823407L (no) | 1983-04-18 |
| PT75678B (en) | 1985-01-11 |
| FI823536A0 (fi) | 1982-10-15 |
| AU6300586A (en) | 1987-01-08 |
| DK458482A (da) | 1983-04-17 |
| EP0077518B1 (en) | 1985-06-05 |
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