ES8401834A1 - Un metodo para fabricar un producto alimenticio de color ahumado. - Google Patents

Un metodo para fabricar un producto alimenticio de color ahumado.

Info

Publication number
ES8401834A1
ES8401834A1 ES516483A ES516483A ES8401834A1 ES 8401834 A1 ES8401834 A1 ES 8401834A1 ES 516483 A ES516483 A ES 516483A ES 516483 A ES516483 A ES 516483A ES 8401834 A1 ES8401834 A1 ES 8401834A1
Authority
ES
Spain
Prior art keywords
tar
food casing
liquid smoke
depleted liquid
treated food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES516483A
Other languages
English (en)
Other versions
ES516483A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26978349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8401834(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES516483A0 publication Critical patent/ES516483A0/es
Publication of ES8401834A1 publication Critical patent/ES8401834A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

METODO PARA PREPARAR UN PRODUCTO ALIMENTICIO DE COLOR AHUMADO.COMPRENDE LAS SIGUIENTES OPERACIONES: A) APLICAR SOBRE UNA SUPERFICIE DE UNA ENVOLTURA TUBULAR PARA ALIMENTOS, UN RECUBRIMIENTO DE HUMO LIQUIDO CON REDUCIDO CONTENIDO DE ALQUITRAN, EFECTUANDOSE EN CANTIDAD PARA PROPORCIONAR UN INDICE DE ABSORCION DE 0,2 A 340 MM DE LONGITUD DE ONDA. DICHO RECUBRIMIENTO DE HUMO LIQUIDO PROPORCIONA UN EXTRACTO DE ENVOLTURA QUE TIENE UNA ABSORBENCIA DE 210 NM. DE LONGITUD DE ONDA, ES DECIR, EL 60 DE LA ABSORBENCIA PARA UN EXTRACTO SIMILAR; B) EMBUTIR LA ENVOLTURA TRATADA CON HUMOLIQUIDO, RELLENANDOLA DE MATERIAL ALIMENTICIO Y C) PROCESAR EL MATERIAL ALIMENTICIO EMBUTIDO DENTRO DE LA ENVOLTURA, PARA CONVERTIR DICHO MATERIAL ALIMENTICIO EN PRODUCTO COMESTIBLE Y FORMAR COLOR AHUMADO SOBRE LA SUPERFICIE DEL PRODUCTO ALIMENTICIO. CONSTA DE RODILLOS DE GUIA INFERIOR Y SUPERIOR (13), TANQUE DE INMERSION (11) QUE CONTIENE LA COMPOSICION DE HUMO LIQUIDO (12). LA ENVOLTURA PASA SOBRE RODILLOS (14) DESPUES DESALIR DEL TANQUE DE INMERSION Y LUEGO POR RODILLOS DE APRIETE (20).
ES516483A 1981-10-16 1982-10-14 Un metodo para fabricar un producto alimenticio de color ahumado. Expired ES8401834A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31236481A 1981-10-16 1981-10-16
US41717182A 1982-09-14 1982-09-14

Publications (2)

Publication Number Publication Date
ES516483A0 ES516483A0 (es) 1984-01-01
ES8401834A1 true ES8401834A1 (es) 1984-01-01

Family

ID=26978349

Family Applications (1)

Application Number Title Priority Date Filing Date
ES516483A Expired ES8401834A1 (es) 1981-10-16 1982-10-14 Un metodo para fabricar un producto alimenticio de color ahumado.

Country Status (16)

Country Link
EP (1) EP0077518B1 (es)
AR (1) AR228991A1 (es)
AU (2) AU556604B2 (es)
BR (1) BR8206013A (es)
CA (1) CA1195872A (es)
DD (2) DD226766A5 (es)
DE (1) DE3264068D1 (es)
DK (1) DK160398C (es)
ES (1) ES8401834A1 (es)
FI (1) FI75260C (es)
GR (1) GR77356B (es)
MX (2) MX161437A (es)
NO (1) NO161032C (es)
NZ (1) NZ202065A (es)
PL (1) PL238642A1 (es)
PT (1) PT75678B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4889751A (en) * 1987-11-09 1989-12-26 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing article
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine
CA2358626A1 (en) * 2000-10-16 2002-04-16 Viskase Corporation Food casing
RU2648377C2 (ru) 2012-09-25 2018-03-26 Геа Фуд Сольюшнс Бакел Б.В. Комбинация варки и копчения
DE102020134361A1 (de) 2020-12-21 2022-06-23 Mandy Hubrich Verfahren zur Herstellung einer Wurstware mit Pulled Pork

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1099326B (de) * 1959-07-14 1961-02-09 Kalle Ag Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

Also Published As

Publication number Publication date
DK458482A (da) 1983-04-17
GR77356B (es) 1984-09-11
ES516483A0 (es) 1984-01-01
NZ202065A (en) 1986-05-09
AU584748B2 (en) 1989-06-01
PT75678B (en) 1985-01-11
FI75260B (fi) 1988-02-29
PL238642A1 (en) 1983-07-18
NO161032B (no) 1989-03-20
FI823536A0 (fi) 1982-10-15
EP0077518B1 (en) 1985-06-05
AR228991A1 (es) 1983-05-13
AU6300586A (en) 1987-01-08
MX172818B (es) 1994-01-14
AU556604B2 (en) 1986-11-13
NO161032C (no) 1989-06-28
DK160398C (da) 1991-09-30
AU8939882A (en) 1983-04-21
CA1195872A (en) 1985-10-29
EP0077518A1 (en) 1983-04-27
FI75260C (fi) 1988-06-09
DD209567A5 (de) 1984-05-16
FI823536L (fi) 1983-04-17
MX161437A (es) 1990-09-26
DK160398B (da) 1991-03-11
DD226766A5 (de) 1985-09-04
BR8206013A (pt) 1983-09-13
DE3264068D1 (en) 1985-07-11
PT75678A (en) 1982-11-01
NO823407L (no) 1983-04-18

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981201