MX161437A - Composicion para ahumar constituida por humo liquido reducido en alquitran neutralizada - Google Patents

Composicion para ahumar constituida por humo liquido reducido en alquitran neutralizada

Info

Publication number
MX161437A
MX161437A MX194794A MX19479482A MX161437A MX 161437 A MX161437 A MX 161437A MX 194794 A MX194794 A MX 194794A MX 19479482 A MX19479482 A MX 19479482A MX 161437 A MX161437 A MX 161437A
Authority
MX
Mexico
Prior art keywords
smoke
reduced liquid
composition constituted
neutralized tar
tar
Prior art date
Application number
MX194794A
Other languages
English (en)
Spanish (es)
Inventor
Herman Shin-Gee Chiu
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26978349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX161437(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of MX161437A publication Critical patent/MX161437A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Processing Of Meat And Fish (AREA)
MX194794A 1981-10-16 1982-10-15 Composicion para ahumar constituida por humo liquido reducido en alquitran neutralizada MX161437A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31236481A 1981-10-16 1981-10-16
US41717182A 1982-09-14 1982-09-14

Publications (1)

Publication Number Publication Date
MX161437A true MX161437A (es) 1990-09-26

Family

ID=26978349

Family Applications (2)

Application Number Title Priority Date Filing Date
MX194794A MX161437A (es) 1981-10-16 1982-10-15 Composicion para ahumar constituida por humo liquido reducido en alquitran neutralizada
MX013196A MX172818B (es) 1981-10-16 1982-10-15 Envoltura tubular para alimentos tratada con humo liquido con bajo contenido de alquitran

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX013196A MX172818B (es) 1981-10-16 1982-10-15 Envoltura tubular para alimentos tratada con humo liquido con bajo contenido de alquitran

Country Status (16)

Country Link
EP (1) EP0077518B1 (https=)
AR (1) AR228991A1 (https=)
AU (2) AU556604B2 (https=)
BR (1) BR8206013A (https=)
CA (1) CA1195872A (https=)
DD (2) DD226766A5 (https=)
DE (1) DE3264068D1 (https=)
DK (1) DK160398C (https=)
ES (1) ES516483A0 (https=)
FI (1) FI75260C (https=)
GR (1) GR77356B (https=)
MX (2) MX161437A (https=)
NO (1) NO161032C (https=)
NZ (1) NZ202065A (https=)
PL (1) PL238642A1 (https=)
PT (1) PT75678B (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4889751A (en) * 1987-11-09 1989-12-26 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing article
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine
CA2358626A1 (en) * 2000-10-16 2002-04-16 Viskase Corporation Food casing
BR112015005737B1 (pt) 2012-09-25 2020-11-24 Gea Food Solutions Bakel B.V forno e processo para operar continuamente um forno
DE102020134361A1 (de) 2020-12-21 2022-06-23 Mandy Hubrich Verfahren zur Herstellung einer Wurstware mit Pulled Pork

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1099326B (de) * 1959-07-14 1961-02-09 Kalle Ag Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

Also Published As

Publication number Publication date
DD209567A5 (de) 1984-05-16
FI823536L (fi) 1983-04-17
ES8401834A1 (es) 1984-01-01
FI75260C (fi) 1988-06-09
EP0077518A1 (en) 1983-04-27
DE3264068D1 (en) 1985-07-11
CA1195872A (en) 1985-10-29
MX172818B (es) 1994-01-14
NO161032C (no) 1989-06-28
AR228991A1 (es) 1983-05-13
AU584748B2 (en) 1989-06-01
FI75260B (fi) 1988-02-29
GR77356B (https=) 1984-09-11
DK160398B (da) 1991-03-11
PL238642A1 (en) 1983-07-18
AU556604B2 (en) 1986-11-13
NZ202065A (en) 1986-05-09
PT75678A (en) 1982-11-01
ES516483A0 (es) 1984-01-01
NO161032B (no) 1989-03-20
BR8206013A (pt) 1983-09-13
AU8939882A (en) 1983-04-21
DK160398C (da) 1991-09-30
NO823407L (no) 1983-04-18
PT75678B (en) 1985-01-11
FI823536A0 (fi) 1982-10-15
DD226766A5 (de) 1985-09-04
AU6300586A (en) 1987-01-08
DK458482A (da) 1983-04-17
EP0077518B1 (en) 1985-06-05

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