CY1113667T1 - Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου - Google Patents
Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτουInfo
- Publication number
- CY1113667T1 CY1113667T1 CY20121101235T CY121101235T CY1113667T1 CY 1113667 T1 CY1113667 T1 CY 1113667T1 CY 20121101235 T CY20121101235 T CY 20121101235T CY 121101235 T CY121101235 T CY 121101235T CY 1113667 T1 CY1113667 T1 CY 1113667T1
- Authority
- CY
- Cyprus
- Prior art keywords
- casein
- yogurt
- yellow
- whey protein
- drinking yogurt
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 6
- 102000007544 Whey Proteins Human genes 0.000 abstract 6
- 239000005018 casein Substances 0.000 abstract 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 5
- 235000021240 caseins Nutrition 0.000 abstract 5
- 235000021119 whey protein Nutrition 0.000 abstract 5
- 235000008924 yoghurt drink Nutrition 0.000 abstract 5
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US89903407P | 2007-02-02 | 2007-02-02 | |
| EP08700919A EP2120591B1 (en) | 2007-02-02 | 2008-02-01 | Novel drinking yoghurt and process for manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CY1113667T1 true CY1113667T1 (el) | 2016-06-22 |
Family
ID=39673680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CY20121101235T CY1113667T1 (el) | 2007-02-02 | 2012-12-18 | Νεο ποσιμο γιαουρτι και μεθοδος για την παρασκευη αυτου |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20080187623A1 (enExample) |
| EP (1) | EP2120591B1 (enExample) |
| JP (1) | JP5421123B2 (enExample) |
| AR (1) | AR065147A1 (enExample) |
| BR (1) | BRPI0807230B1 (enExample) |
| CY (1) | CY1113667T1 (enExample) |
| DK (1) | DK2120591T3 (enExample) |
| EA (1) | EA021820B1 (enExample) |
| ES (1) | ES2396263T3 (enExample) |
| HR (1) | HRP20121039T1 (enExample) |
| IL (1) | IL199927A (enExample) |
| MX (1) | MX2009008190A (enExample) |
| PL (1) | PL2120591T3 (enExample) |
| PT (1) | PT2120591E (enExample) |
| SI (1) | SI2120591T1 (enExample) |
| WO (1) | WO2008092458A1 (enExample) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2439050T3 (es) * | 2009-07-10 | 2014-01-21 | Arla Foods Amba | Un producto lácteo acidificado bebible basado en suero ácido y un procedimiento para su elaboración |
| CN107646976A (zh) * | 2009-10-28 | 2018-02-02 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
| TR201807378T4 (tr) | 2010-01-28 | 2018-06-21 | Chr Hansen As | Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler. |
| CN103002747A (zh) * | 2010-04-19 | 2013-03-27 | 可口可乐公司 | 发酵的乳清蛋白浓缩物、含发酵的乳清蛋白浓缩物的饮料及其制备方法 |
| MX344089B (es) | 2010-06-21 | 2016-12-05 | Chr Hansen As | Bacterias de acido lactico para yogur. |
| EP2630265B1 (en) | 2010-10-22 | 2017-03-22 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
| FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| CA2828508A1 (en) * | 2011-03-04 | 2012-09-13 | Meiji Co., Ltd. | Fermented milk with improved flavor and method for producing same |
| FI124816B (fi) * | 2011-08-31 | 2015-02-13 | Valio Oy | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| CA2871643A1 (en) * | 2012-04-27 | 2013-10-31 | Glanbia Nutritionals (Ireland) PLC | Fermented flavoring system derived from greek yogurt processing |
| MD706Z (ro) * | 2013-02-25 | 2014-07-31 | Лилиана ПОПЕСКУ | Iaurt cu soriz germinat şi procedeu de obţinere a acestuia |
| US9854818B2 (en) | 2013-05-24 | 2018-01-02 | General Mills, Inc. | Yogurt whey and method |
| US11116235B2 (en) | 2013-05-24 | 2021-09-14 | General Mills, Inc. | Food products with yogurt whey |
| PT107016A (pt) * | 2013-06-20 | 2014-12-22 | Escola Superior Agrária De Coimbra | Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro |
| NZ719414A (en) | 2013-10-23 | 2021-10-29 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| ES2962884T3 (es) | 2013-10-23 | 2024-03-21 | Arla Foods Amba | Preparación de fruta y verdura, rica en proteína y métodos y productos alimentarios relacionados |
| EA035744B1 (ru) | 2013-10-23 | 2020-08-05 | Арла Фудс Амба | Содержащие cmp высокобелковые композиции денатурированного сывороточного белка, содержащие их продукты и их применения |
| FI127843B (en) * | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
| KR101656570B1 (ko) * | 2014-09-04 | 2016-09-12 | 주식회사 엘지생활건강 | 우유 단백질이 강화된 유음료 및 이의 제조 방법 |
| AU2015344999C1 (en) * | 2014-11-14 | 2023-02-16 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
| FI129057B (en) * | 2014-12-22 | 2021-06-15 | Valio Oy | Method for making a spoonable fermented milk product |
| RU2697077C2 (ru) | 2014-12-26 | 2019-08-12 | Компани Жерве Данон | Способ получения вязкой композиции, содержащей белок молочной сыворотки |
| WO2016102993A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
| JP6656963B2 (ja) * | 2015-03-23 | 2020-03-04 | トモヱ乳業株式会社 | 後発酵型ドリンクヨーグルトおよびその製造方法 |
| JP6621592B2 (ja) * | 2015-03-31 | 2019-12-18 | 森永乳業株式会社 | 発酵食品の製造方法及び発酵食品 |
| GB2538335B (en) | 2015-10-09 | 2017-05-24 | Sis (Science In Sport) Ltd | Compositions |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| WO2020085409A1 (ja) * | 2018-10-25 | 2020-04-30 | 味の素株式会社 | ボディ感付与剤 |
| CN109601618A (zh) * | 2018-12-29 | 2019-04-12 | 光明乳业股份有限公司 | 一种饮用型高蛋白酸奶的制作方法及产品 |
| TR201904836A2 (tr) * | 2019-04-01 | 2019-06-21 | Alvazeer Duried | Doğal renkli ve antioksidanca zenginleştirilmiş ayran ve üretim yöntemi |
| JP7349814B2 (ja) * | 2019-05-14 | 2023-09-25 | 雪印メグミルク株式会社 | 液状発酵乳及びその製造方法 |
| CN114007432A (zh) * | 2019-06-28 | 2022-02-01 | 阿拉食品公司 | 咸酸奶或似酸奶产品和方法 |
| KR102582550B1 (ko) * | 2023-05-03 | 2023-09-22 | 최한나 | 단백질 보충용 스무디 제조방법 및 이로부터 제조된 스무디 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1492981A (en) * | 1974-01-07 | 1977-11-23 | Unilever Ltd | Protein food products |
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| JPS6029465B2 (ja) * | 1978-10-06 | 1985-07-10 | 味の素株式会社 | 酸性蛋白飲用組成物 |
| JPS5941709B2 (ja) * | 1981-07-29 | 1984-10-09 | カルピス食品工業株式会社 | タンパク質含有酸性飲料の製造法 |
| JPS60262584A (ja) * | 1984-06-07 | 1985-12-25 | Kazuji Fukunaga | 蛋白質含有酸性飲料の安定化法 |
| NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
| US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| US4956185A (en) | 1989-04-26 | 1990-09-11 | Milpak Inc. | Instant yogurt composition and process |
| JPH03198738A (ja) * | 1989-12-27 | 1991-08-29 | Morinaga Milk Ind Co Ltd | ヨーグルトの製造法 |
| JP3145829B2 (ja) * | 1993-03-26 | 2001-03-12 | 雪印乳業株式会社 | 発酵乳及びその製造方法 |
| CH686397A5 (it) * | 1993-07-30 | 1996-03-29 | Soremartec Sa | Bevanda acida. |
| JP2683491B2 (ja) * | 1993-09-30 | 1997-11-26 | 雪印乳業株式会社 | ホエー蛋白質発酵乳およびその製造方法 |
| US5741182A (en) * | 1994-06-17 | 1998-04-21 | Sports Sciences, Inc. | Sensing spatial movement |
| EP0696426A1 (fr) * | 1994-08-13 | 1996-02-14 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un agent de texture pour produits laitiers |
| JP3417513B2 (ja) * | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
| JPH1033115A (ja) * | 1996-07-24 | 1998-02-10 | Nouchikusangiyou Shinko Jigyodan | ホエー飲料とその製造法 |
| NL1003748C2 (nl) * | 1996-08-06 | 1998-02-12 | Nutricia Nv | Drinkbaar, zuur voedingspreparaat met lange houdbaarheid en gezondheidsbevorderende werking. |
| JP2955650B2 (ja) * | 1997-04-24 | 1999-10-04 | 農林水産省畜産試験場長 | チーズホエー発酵飲料の製造方法 |
| JP3946607B2 (ja) * | 2002-09-30 | 2007-07-18 | 日本ミルクコミュニティ株式会社 | ホエー発酵飲料及びその製造方法 |
| NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| NZ527678A (en) * | 2003-08-19 | 2006-01-27 | Fonterra Co Operative Group | Dairy product and process |
| US20050129825A1 (en) * | 2003-12-16 | 2005-06-16 | Gray Kimberley H. | Stabilization of milk-based products |
| CN102595923B (zh) * | 2009-10-12 | 2015-06-24 | 弗里斯兰康必奶荷兰控股有限公司 | 乳清蛋白浓缩物及其制备与用途 |
-
2008
- 2008-02-01 PL PL08700919T patent/PL2120591T3/pl unknown
- 2008-02-01 MX MX2009008190A patent/MX2009008190A/es active IP Right Grant
- 2008-02-01 WO PCT/DK2008/000048 patent/WO2008092458A1/en not_active Ceased
- 2008-02-01 HR HRP20121039AT patent/HRP20121039T1/hr unknown
- 2008-02-01 JP JP2009547532A patent/JP5421123B2/ja active Active
- 2008-02-01 AR ARP080100440A patent/AR065147A1/es active IP Right Grant
- 2008-02-01 PT PT87009197T patent/PT2120591E/pt unknown
- 2008-02-01 SI SI200830857T patent/SI2120591T1/sl unknown
- 2008-02-01 EA EA200970712A patent/EA021820B1/ru not_active IP Right Cessation
- 2008-02-01 EP EP08700919A patent/EP2120591B1/en not_active Revoked
- 2008-02-01 US US12/024,633 patent/US20080187623A1/en not_active Abandoned
- 2008-02-01 DK DK08700919.7T patent/DK2120591T3/da active
- 2008-02-01 ES ES08700919T patent/ES2396263T3/es active Active
- 2008-02-01 BR BRPI0807230A patent/BRPI0807230B1/pt active IP Right Grant
-
2009
- 2009-07-16 IL IL199927A patent/IL199927A/en active IP Right Grant
-
2011
- 2011-03-18 US US13/051,122 patent/US20110217416A1/en not_active Abandoned
-
2012
- 2012-12-18 CY CY20121101235T patent/CY1113667T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2396263T3 (es) | 2013-02-20 |
| WO2008092458A1 (en) | 2008-08-07 |
| EP2120591B1 (en) | 2012-09-26 |
| SI2120591T1 (sl) | 2013-02-28 |
| PT2120591E (pt) | 2013-01-14 |
| EP2120591A4 (en) | 2011-05-18 |
| JP2010517515A (ja) | 2010-05-27 |
| BRPI0807230A2 (pt) | 2017-01-10 |
| AR065147A1 (es) | 2009-05-20 |
| JP5421123B2 (ja) | 2014-02-19 |
| PL2120591T3 (pl) | 2013-03-29 |
| HRP20121039T1 (hr) | 2013-01-31 |
| US20110217416A1 (en) | 2011-09-08 |
| EP2120591A1 (en) | 2009-11-25 |
| EA200970712A1 (ru) | 2009-12-30 |
| IL199927A0 (en) | 2010-04-15 |
| MX2009008190A (es) | 2009-08-12 |
| EA021820B1 (ru) | 2015-09-30 |
| US20080187623A1 (en) | 2008-08-07 |
| DK2120591T3 (da) | 2013-01-14 |
| BRPI0807230B1 (pt) | 2018-11-06 |
| IL199927A (en) | 2013-07-31 |
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