CS8804627A3 - Process for drying water-containing foodstuffs or beverages - Google Patents

Process for drying water-containing foodstuffs or beverages Download PDF

Info

Publication number
CS8804627A3
CS8804627A3 CS884627A CS462788A CS8804627A3 CS 8804627 A3 CS8804627 A3 CS 8804627A3 CS 884627 A CS884627 A CS 884627A CS 462788 A CS462788 A CS 462788A CS 8804627 A3 CS8804627 A3 CS 8804627A3
Authority
CS
Czechoslovakia
Prior art keywords
trehalose
samples
drying
dried
milk
Prior art date
Application number
CS884627A
Other languages
Czech (cs)
English (en)
Other versions
CS275596B2 (en
Inventor
Bruce Joseph Roser
Original Assignee
Quadrant Bioresources Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quadrant Bioresources Ltd filed Critical Quadrant Bioresources Ltd
Publication of CS275596B2 publication Critical patent/CS275596B2/cs
Publication of CS8804627A3 publication Critical patent/CS8804627A3/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A23F5/267—Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)
  • Processing Of Solid Wastes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CS884627A 1987-06-29 1988-06-29 Process for drying water-containing foodstuffs or beverages CS8804627A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878715238A GB8715238D0 (en) 1987-06-29 1987-06-29 Food process

Publications (2)

Publication Number Publication Date
CS275596B2 CS275596B2 (en) 1992-02-19
CS8804627A3 true CS8804627A3 (en) 1992-02-19

Family

ID=10619766

Family Applications (1)

Application Number Title Priority Date Filing Date
CS884627A CS8804627A3 (en) 1987-06-29 1988-06-29 Process for drying water-containing foodstuffs or beverages

Country Status (22)

Country Link
US (1) US5026566A (pl)
EP (1) EP0297887B1 (pl)
JP (1) JPH02503864A (pl)
CN (1) CN1030343A (pl)
AT (1) ATE75105T1 (pl)
AU (1) AU614977B2 (pl)
CA (1) CA1332033C (pl)
CS (1) CS8804627A3 (pl)
DE (1) DE3870332D1 (pl)
DK (1) DK174996B1 (pl)
ES (1) ES2032968T3 (pl)
FI (1) FI94826C (pl)
GB (2) GB8715238D0 (pl)
GR (1) GR3004817T3 (pl)
HU (1) HU219317B (pl)
IE (1) IE60308B1 (pl)
IL (1) IL86903A (pl)
PL (1) PL156364B1 (pl)
RU (1) RU1816199C (pl)
WO (1) WO1989000012A1 (pl)
YU (1) YU45505B (pl)
ZA (1) ZA884617B (pl)

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US6187572B1 (en) 1990-04-16 2001-02-13 Baxter International Inc. Method of inactivation of viral and bacterial blood contaminants
US5621094A (en) * 1990-05-14 1997-04-15 Quadrant Holdings Cambridge Limited Method of preserving agarose gel structure during dehydration by adding a non-reducing glycoside of a straight-chain sugar alcohol
DE4022058C2 (de) * 1990-07-11 1996-05-23 Oetker Nahrungsmittel Honigpulver und Verfahren zu seiner Herstellung
US5200399A (en) * 1990-09-14 1993-04-06 Boyce Thompson Institute For Plant Research, Inc. Method of protecting biological materials from destructive reactions in the dry state
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JP6904550B2 (ja) * 2016-11-04 2021-07-21 青葉化成株式会社 食品用品質改良材の製造方法
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US3162540A (en) * 1961-11-08 1964-12-22 Kline Leo Drying of yolk-containing egg liquid
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JPS58216695A (ja) * 1982-06-07 1983-12-16 Otsuka Shokuhin Kogyo Kk トレハロ−スの製造方法
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Also Published As

Publication number Publication date
FI890935A (fi) 1989-02-27
GB8815472D0 (en) 1988-08-03
US5026566A (en) 1991-06-25
JPH0581232B2 (pl) 1993-11-11
IL86903A0 (en) 1988-11-30
EP0297887B1 (en) 1992-04-22
IL86903A (en) 1991-12-12
DK174996B1 (da) 2004-04-13
YU45505B (en) 1992-05-28
GB2206273A (en) 1989-01-05
JPH02503864A (ja) 1990-11-15
CS275596B2 (en) 1992-02-19
CN1030343A (zh) 1989-01-18
HUT50603A (en) 1990-03-28
RU1816199C (ru) 1993-05-15
IE60308B1 (en) 1994-06-29
AU1988288A (en) 1989-01-30
FI890935A0 (fi) 1989-02-27
ZA884617B (en) 1989-03-29
FI94826B (fi) 1995-07-31
ES2032968T3 (es) 1993-03-01
WO1989000012A1 (en) 1989-01-12
DK92389A (da) 1989-02-27
DE3870332D1 (de) 1992-05-27
HU219317B (en) 2001-03-28
PL273380A1 (en) 1989-03-06
FI94826C (fi) 1995-11-10
EP0297887A1 (en) 1989-01-04
DK92389D0 (da) 1989-02-27
IE881961L (en) 1988-12-29
YU125888A (en) 1989-10-31
GB2206273B (en) 1991-03-27
AU614977B2 (en) 1991-09-19
CA1332033C (en) 1994-09-20
PL156364B1 (pl) 1992-03-31
ATE75105T1 (de) 1992-05-15
GB8715238D0 (en) 1987-08-05
GR3004817T3 (pl) 1993-04-28

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