CS188224B2 - Process for preparing foods with lipolysed component of triglyceride - Google Patents

Process for preparing foods with lipolysed component of triglyceride

Info

Publication number
CS188224B2
CS188224B2 CS752410A CS241075A CS188224B2 CS 188224 B2 CS188224 B2 CS 188224B2 CS 752410 A CS752410 A CS 752410A CS 241075 A CS241075 A CS 241075A CS 188224 B2 CS188224 B2 CS 188224B2
Authority
CS
Czechoslovakia
Prior art keywords
lipolysed
triglyceride
component
preparing foods
foods
Prior art date
Application number
CS752410A
Other languages
Czech (cs)
English (en)
Inventor
Louis I Feldman
J Gordon Dooley
Original Assignee
Baxter Travenol Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baxter Travenol Lab filed Critical Baxter Travenol Lab
Publication of CS188224B2 publication Critical patent/CS188224B2/cs

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • C12N9/20—Triglyceride splitting, e.g. by means of lipase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CS752410A 1974-04-08 1975-04-08 Process for preparing foods with lipolysed component of triglyceride CS188224B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45873774A 1974-04-08 1974-04-08

Publications (1)

Publication Number Publication Date
CS188224B2 true CS188224B2 (en) 1979-02-28

Family

ID=23821891

Family Applications (1)

Application Number Title Priority Date Filing Date
CS752410A CS188224B2 (en) 1974-04-08 1975-04-08 Process for preparing foods with lipolysed component of triglyceride

Country Status (29)

Country Link
US (1) US4065580A (xx)
JP (1) JPS5738226B2 (xx)
AR (1) AR218602A1 (xx)
AT (1) AT353082B (xx)
AU (1) AU499232B2 (xx)
BE (1) BE827695A (xx)
CA (1) CA1050909A (xx)
CH (1) CH628216A5 (xx)
CS (1) CS188224B2 (xx)
DD (1) DD117591A5 (xx)
DE (1) DE2515021C2 (xx)
DK (1) DK150275A (xx)
ES (1) ES436419A1 (xx)
FI (1) FI58714C (xx)
FR (1) FR2266464B1 (xx)
GB (1) GB1486069A (xx)
HU (1) HU173421B (xx)
IE (1) IE40888B1 (xx)
IL (1) IL46862A (xx)
IT (1) IT1054613B (xx)
MX (1) MX2953E (xx)
NL (1) NL181549C (xx)
NO (1) NO140524C (xx)
PL (1) PL94989B1 (xx)
RO (1) RO72845A (xx)
SE (4) SE409405B (xx)
SU (1) SU576010A3 (xx)
YU (2) YU89275A (xx)
ZA (1) ZA751708B (xx)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4206631A (en) * 1978-06-02 1980-06-10 Batavian Rubber Company Limited Inflatable product testing
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4379175A (en) * 1979-02-06 1983-04-05 The Pro-Mark Companies Preparation of low fat imitation cream cheese
DE3106250C2 (de) * 1981-02-20 1983-10-13 Dr. Otto Suwelack Nachf. GmbH & Co, 4425 Billerbeck Verfahren zur Herstellung von aromahaltigen Lebensmittelprodukten und deren Verwendung
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
US4636468A (en) * 1984-06-25 1987-01-13 Genencor, Inc. Lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
JPS62127548A (ja) * 1985-11-28 1987-06-09 Hino Motors Ltd トランスミツシヨンの変速操作機構
US5674745A (en) * 1989-08-31 1997-10-07 Bush Boake Allen Limited Biotransformation of fatty substrates
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates
US5320959A (en) * 1990-08-15 1994-06-14 Rhone-Poulenc Inc. Liquid lipase from animal origin and method of preparation
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
JPH0824534B2 (ja) * 1992-03-02 1996-03-13 カンバーランド・パツキング・コーポレーシヨン 天然バターの風味をもつマーガリン等のスプレッドの製造方法
EP0567661A1 (fr) * 1992-04-25 1993-11-03 Societe Des Produits Nestle S.A. Lipase modifiée, procédé de modification et utilisations
DK0567662T3 (da) * 1992-04-25 1997-08-25 Nestle Sa Fremgangsmåde til aromatisering af en mælkechokolade
US5429829A (en) * 1993-05-17 1995-07-04 Ernster, Sr.; John H. Cheese manufacturing method
WO1998044804A1 (en) 1997-04-09 1998-10-15 Danisco A/S Improved method for preparing flour doughs and products made from such doughs using glycerol oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6242015B1 (en) * 1995-06-08 2001-06-05 Kyowa Hakko Kogyo Co., Ltd. Process for producing a fruity flavoring agent
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP2267108A1 (en) 2004-07-16 2010-12-29 Danisco A/S Enzymatic oil-degumming method
DK2405007T5 (da) 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler
MX2010009464A (es) * 2008-02-29 2010-09-22 Dsm Ip Assets Bv Lipasas con alta especificidad hacia acidos grasos de cadena corta y usos de las mismas.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556473A (xx) 1967-04-18 1969-02-07
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
FR96349E (fr) 1968-12-16 1972-06-16 Baxter Laboratories Inc Présure microbienne obtenue par culture de mucor miehei.
US3616233A (en) * 1969-02-19 1971-10-26 Baxter Laboratories Inc Removing esterase from microbial rennin

Also Published As

Publication number Publication date
CH628216A5 (de) 1982-02-26
SE7902357L (sv) 1979-03-15
RO72845A (ro) 1981-08-17
SE430560B (sv) 1983-11-28
IL46862A (en) 1977-12-30
IE40888L (en) 1975-10-08
SU576010A3 (ru) 1977-10-05
SE424598B (sv) 1982-08-02
AR218602A1 (es) 1980-06-30
SE7902356L (sv) 1979-03-15
AU499232B2 (en) 1979-04-12
ES436419A1 (es) 1977-07-01
MX2953E (es) 1980-01-03
SE430561B (sv) 1983-11-28
DD117591A5 (xx) 1976-01-20
NO140524B (no) 1979-06-11
IT1054613B (it) 1981-11-30
AT353082B (de) 1979-10-25
NO751175L (xx) 1975-10-09
JPS50142766A (xx) 1975-11-17
US4065580A (en) 1977-12-27
IE40888B1 (en) 1979-09-12
NL181549B (nl) 1987-04-16
DE2515021C2 (de) 1983-05-26
IL46862A0 (en) 1975-05-22
FI751051A (xx) 1975-10-09
NL7504019A (nl) 1975-10-10
SE7902358L (sv) 1979-03-15
BE827695A (fr) 1975-07-31
NO140524C (no) 1979-09-26
FI58714C (fi) 1981-04-10
FR2266464A1 (xx) 1975-10-31
CA1050909A (en) 1979-03-20
YU119581A (en) 1983-06-30
JPS5738226B2 (xx) 1982-08-14
ATA264875A (de) 1979-03-15
DE2515021A1 (de) 1975-10-09
SE7503960L (sv) 1975-10-09
ZA751708B (en) 1976-02-25
NL181549C (nl) 1987-09-16
AU7942475A (en) 1976-09-30
HU173421B (hu) 1979-05-28
GB1486069A (en) 1977-09-14
FR2266464B1 (xx) 1981-06-12
FI58714B (fi) 1980-12-31
PL94989B1 (xx) 1977-09-30
YU89275A (en) 1982-02-28
SE409405B (sv) 1979-08-20
DK150275A (xx) 1975-10-09

Similar Documents

Publication Publication Date Title
CS188224B2 (en) Process for preparing foods with lipolysed component of triglyceride
JPS51125767A (en) Method of producing food
PH12870A (en) Process for the preparation of an edible substance
ZA746737B (en) Process for the preparation of etherpolycarboxylic acids
ZA746738B (en) Process for the preparation of etherpolycarboxylic acids
EG11666A (en) Process for preparation of a-6-deoxy-5-hydroxytetracyclin
PH12550A (en) Process for the production of food
IL48062A0 (en) Process for the preparation of metasubstituted halogenophenols
CH613683A5 (en) Process for the preparation of secoprostaglandins
HU171325B (hu) Sposob poluchenija 2-amino-2-imidazolina
GB1520443A (en) Process for the preparation of esters of dihalovinycyclo-propanecarboxylic acids
CS185638B2 (en) Process for preparing esters of cephalosporin-3-sulphonates
GB1488086A (en) Process for the preparation of 5-sulphamoyl-anthranilic acids
CH612932A5 (en) Process for the preparation of alkylsulphonylphenoxy-propanolamines
ZA75976B (en) Process for the preparation of cis-vincamine
ZA765512B (en) Process for the preparation of esters of dihalovinylcyclo-propanecarboxylic acids
CH611310A5 (en) Process for the preparation of phosphorus-containing esters
CH611273A5 (en) Process for the preparation of novel 3-oxocyclohex-1-en-1-yl- ureas
EG11656A (en) Process for the preparation of propanolamin derivatives
YU125575A (en) Process for obtaining 3-cephalosporinic esters
ZA751230B (en) Process for the preparation of 7-amino-delta3-cephem derivatives
CH608822A5 (en) Process for the preparation of copper polychloropoly-bromophthalocyanines
EG13021A (en) Process for the preparation of esters of dihalovinylcyclopropanecarboxylic
IL47243A0 (en) Process for the preparation of 4-hydroxypyrimidines
CH614443A5 (en) Process for the preparation of 1-thiadiazolyl-6-acyloxytetrahydropryrimidinones