CN119410524A - 乳酸菌的发酵促进剂 - Google Patents

乳酸菌的发酵促进剂 Download PDF

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Publication number
CN119410524A
CN119410524A CN202411464906.9A CN202411464906A CN119410524A CN 119410524 A CN119410524 A CN 119410524A CN 202411464906 A CN202411464906 A CN 202411464906A CN 119410524 A CN119410524 A CN 119410524A
Authority
CN
China
Prior art keywords
acid
lactic acid
fermentation
lactobacillus
bacteria
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202411464906.9A
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English (en)
Chinese (zh)
Inventor
山本惠理
土屋麻美
渡部玲子
藤原佳代
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN119410524A publication Critical patent/CN119410524A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CN202411464906.9A 2019-12-27 2020-12-24 乳酸菌的发酵促进剂 Pending CN119410524A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2019239455 2019-12-27
JP2019-239455 2019-12-27
CN202080090813.8A CN115135748B (zh) 2019-12-27 2020-12-24 乳酸菌的发酵促进剂
PCT/JP2020/048328 WO2021132418A1 (ja) 2019-12-27 2020-12-24 乳酸菌の発酵促進剤

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN202080090813.8A Division CN115135748B (zh) 2019-12-27 2020-12-24 乳酸菌的发酵促进剂

Publications (1)

Publication Number Publication Date
CN119410524A true CN119410524A (zh) 2025-02-11

Family

ID=76574261

Family Applications (2)

Application Number Title Priority Date Filing Date
CN202411464906.9A Pending CN119410524A (zh) 2019-12-27 2020-12-24 乳酸菌的发酵促进剂
CN202080090813.8A Active CN115135748B (zh) 2019-12-27 2020-12-24 乳酸菌的发酵促进剂

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN202080090813.8A Active CN115135748B (zh) 2019-12-27 2020-12-24 乳酸菌的发酵促进剂

Country Status (5)

Country Link
US (1) US20230052298A1 (https=)
EP (1) EP4083187A4 (https=)
JP (3) JP7229395B2 (https=)
CN (2) CN119410524A (https=)
WO (1) WO2021132418A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7248250B2 (ja) * 2021-04-28 2023-03-29 キリンホールディングス株式会社 乳酸球菌の増殖促進剤
CN114403220B (zh) * 2021-12-24 2024-03-22 昆明生物制造研究院有限公司 一种乳酸菌气泡水及其制备方法
JPWO2024253180A1 (https=) * 2023-06-09 2024-12-12

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60105489A (ja) * 1983-11-11 1985-06-10 Meiji Milk Prod Co Ltd 乳酸菌スタ−タ−用培地の製造法
JP3040445B2 (ja) 1990-10-02 2000-05-15 日本製粉株式会社 微生物生産性向上剤
US20100247500A1 (en) * 2007-11-27 2010-09-30 Kakuhei Isawa Agent and method for improving survivability of lactic acid bacterium, and food composition
JP6209371B2 (ja) * 2012-06-25 2017-10-04 株式会社明治 菌体外多糖産生乳酸菌用培地、菌体外多糖産生菌の製造方法、菌体外多糖、菌体外多糖の製造方法、及びヨーグルトの製造方法
JP6392668B2 (ja) * 2012-11-29 2018-09-19 株式会社明治 乳酸菌体外機能性産生物の増産方法およびヨーグルト製造方法
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
JP6774005B2 (ja) * 2015-05-19 2020-10-21 日本新薬株式会社 発酵乳およびその製造方法
JP6885676B2 (ja) * 2016-04-20 2021-06-16 雪印メグミルク株式会社 肥満抑制剤
JP6912166B2 (ja) 2016-06-16 2021-07-28 株式会社明治 乳酸菌発酵促進剤
WO2018181455A1 (ja) 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP7109895B2 (ja) 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
WO2019240218A1 (ja) * 2018-06-14 2019-12-19 株式会社明治 免疫チェックポイント阻害療法を促進するための組成物

Also Published As

Publication number Publication date
EP4083187A1 (en) 2022-11-02
JP2025069251A (ja) 2025-04-30
JPWO2021132418A1 (https=) 2021-07-01
CN115135748B (zh) 2024-09-24
US20230052298A1 (en) 2023-02-16
EP4083187A4 (en) 2024-01-24
WO2021132418A1 (ja) 2021-07-01
JP7229395B2 (ja) 2023-02-27
JP7696938B2 (ja) 2025-06-23
JP2023058649A (ja) 2023-04-25
CN115135748A (zh) 2022-09-30

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