JPWO2021132418A1 - - Google Patents

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Publication number
JPWO2021132418A1
JPWO2021132418A1 JP2021567585A JP2021567585A JPWO2021132418A1 JP WO2021132418 A1 JPWO2021132418 A1 JP WO2021132418A1 JP 2021567585 A JP2021567585 A JP 2021567585A JP 2021567585 A JP2021567585 A JP 2021567585A JP WO2021132418 A1 JPWO2021132418 A1 JP WO2021132418A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021567585A
Other languages
Japanese (ja)
Other versions
JP7229395B2 (ja
JPWO2021132418A5 (https=
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Publication date
Application filed filed Critical
Publication of JPWO2021132418A1 publication Critical patent/JPWO2021132418A1/ja
Publication of JPWO2021132418A5 publication Critical patent/JPWO2021132418A5/ja
Priority to JP2023020336A priority Critical patent/JP7696938B2/ja
Application granted granted Critical
Publication of JP7229395B2 publication Critical patent/JP7229395B2/ja
Priority to JP2025011979A priority patent/JP2025069251A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2021567585A 2019-12-27 2020-12-24 乳酸菌の発酵促進剤 Active JP7229395B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2023020336A JP7696938B2 (ja) 2019-12-27 2023-02-13 乳酸菌の発酵促進剤
JP2025011979A JP2025069251A (ja) 2019-12-27 2025-01-28 乳酸菌の発酵促進剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019239455 2019-12-27
JP2019239455 2019-12-27
PCT/JP2020/048328 WO2021132418A1 (ja) 2019-12-27 2020-12-24 乳酸菌の発酵促進剤

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023020336A Division JP7696938B2 (ja) 2019-12-27 2023-02-13 乳酸菌の発酵促進剤

Publications (3)

Publication Number Publication Date
JPWO2021132418A1 true JPWO2021132418A1 (https=) 2021-07-01
JPWO2021132418A5 JPWO2021132418A5 (https=) 2022-09-01
JP7229395B2 JP7229395B2 (ja) 2023-02-27

Family

ID=76574261

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2021567585A Active JP7229395B2 (ja) 2019-12-27 2020-12-24 乳酸菌の発酵促進剤
JP2023020336A Active JP7696938B2 (ja) 2019-12-27 2023-02-13 乳酸菌の発酵促進剤
JP2025011979A Pending JP2025069251A (ja) 2019-12-27 2025-01-28 乳酸菌の発酵促進剤

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2023020336A Active JP7696938B2 (ja) 2019-12-27 2023-02-13 乳酸菌の発酵促進剤
JP2025011979A Pending JP2025069251A (ja) 2019-12-27 2025-01-28 乳酸菌の発酵促進剤

Country Status (5)

Country Link
US (1) US20230052298A1 (https=)
EP (1) EP4083187A4 (https=)
JP (3) JP7229395B2 (https=)
CN (2) CN119410524A (https=)
WO (1) WO2021132418A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7248250B2 (ja) * 2021-04-28 2023-03-29 キリンホールディングス株式会社 乳酸球菌の増殖促進剤
CN114403220B (zh) * 2021-12-24 2024-03-22 昆明生物制造研究院有限公司 一种乳酸菌气泡水及其制备方法
JPWO2024253180A1 (https=) * 2023-06-09 2024-12-12

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018181455A1 (ja) * 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP2019062782A (ja) * 2017-09-29 2019-04-25 株式会社明治 発酵乳及び発酵乳の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60105489A (ja) * 1983-11-11 1985-06-10 Meiji Milk Prod Co Ltd 乳酸菌スタ−タ−用培地の製造法
JP3040445B2 (ja) 1990-10-02 2000-05-15 日本製粉株式会社 微生物生産性向上剤
US20100247500A1 (en) * 2007-11-27 2010-09-30 Kakuhei Isawa Agent and method for improving survivability of lactic acid bacterium, and food composition
JP6209371B2 (ja) * 2012-06-25 2017-10-04 株式会社明治 菌体外多糖産生乳酸菌用培地、菌体外多糖産生菌の製造方法、菌体外多糖、菌体外多糖の製造方法、及びヨーグルトの製造方法
JP6392668B2 (ja) * 2012-11-29 2018-09-19 株式会社明治 乳酸菌体外機能性産生物の増産方法およびヨーグルト製造方法
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
JP6774005B2 (ja) * 2015-05-19 2020-10-21 日本新薬株式会社 発酵乳およびその製造方法
JP6885676B2 (ja) * 2016-04-20 2021-06-16 雪印メグミルク株式会社 肥満抑制剤
JP6912166B2 (ja) 2016-06-16 2021-07-28 株式会社明治 乳酸菌発酵促進剤
WO2019240218A1 (ja) * 2018-06-14 2019-12-19 株式会社明治 免疫チェックポイント阻害療法を促進するための組成物

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018181455A1 (ja) * 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP2019062782A (ja) * 2017-09-29 2019-04-25 株式会社明治 発酵乳及び発酵乳の製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JUNG C M.ET AL., NIPPON SHOKUHIN KOGYO GAKKAISHI, vol. 41, no. 7, JPN6021005028, 1994, pages 469 - 474, ISSN: 0004882672 *

Also Published As

Publication number Publication date
EP4083187A1 (en) 2022-11-02
JP2025069251A (ja) 2025-04-30
CN115135748B (zh) 2024-09-24
US20230052298A1 (en) 2023-02-16
EP4083187A4 (en) 2024-01-24
WO2021132418A1 (ja) 2021-07-01
JP7229395B2 (ja) 2023-02-27
JP7696938B2 (ja) 2025-06-23
JP2023058649A (ja) 2023-04-25
CN119410524A (zh) 2025-02-11
CN115135748A (zh) 2022-09-30

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