JPWO2024253180A1 - - Google Patents
Info
- Publication number
- JPWO2024253180A1 JPWO2024253180A1 JP2025526156A JP2025526156A JPWO2024253180A1 JP WO2024253180 A1 JPWO2024253180 A1 JP WO2024253180A1 JP 2025526156 A JP2025526156 A JP 2025526156A JP 2025526156 A JP2025526156 A JP 2025526156A JP WO2024253180 A1 JPWO2024253180 A1 JP WO2024253180A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023095345 | 2023-06-09 | ||
| PCT/JP2024/020804 WO2024253180A1 (ja) | 2023-06-09 | 2024-06-07 | 菌体外多糖の製造方法、及びその利用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024253180A1 true JPWO2024253180A1 (https=) | 2024-12-12 |
Family
ID=93795509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025526156A Pending JPWO2024253180A1 (https=) | 2023-06-09 | 2024-06-07 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4726049A1 (https=) |
| JP (1) | JPWO2024253180A1 (https=) |
| CN (1) | CN121420070A (https=) |
| WO (1) | WO2024253180A1 (https=) |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3017493B1 (ja) | 1999-02-25 | 2000-03-06 | 明治乳業株式会社 | 自己免疫疾患予防組成物 |
| JP5177728B2 (ja) | 2003-12-12 | 2013-04-10 | 株式会社明治 | Ｎｋ細胞活性化剤 |
| SG10201407677WA (en) | 2009-11-25 | 2015-01-29 | Meiji Co Ltd | Antiviral agent and food/beverage composition |
| JP4759643B2 (ja) | 2010-01-15 | 2011-08-31 | 株式会社明治 | 発酵乳の製造法及び発酵乳 |
| JP6209371B2 (ja) | 2012-06-25 | 2017-10-04 | 株式会社明治 | 菌体外多糖産生乳酸菌用培地、菌体外多糖産生菌の製造方法、菌体外多糖、菌体外多糖の製造方法、及びヨーグルトの製造方法 |
| JP6392668B2 (ja) | 2012-11-29 | 2018-09-19 | 株式会社明治 | 乳酸菌体外機能性産生物の増産方法およびヨーグルト製造方法 |
| JP6792280B2 (ja) | 2016-06-07 | 2020-11-25 | 小橋工業株式会社 | 畦塗り機 |
| JP6621065B2 (ja) | 2016-06-07 | 2019-12-18 | 日清食品ホールディングス株式会社 | 菌体外多糖産生量の促進方法 |
| JP7109895B2 (ja) | 2017-09-29 | 2022-08-01 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| JP7267020B2 (ja) * | 2019-01-24 | 2023-05-01 | 株式会社明治 | 血糖値上昇抑制作用を有する発酵乳 |
| JP2020156341A (ja) | 2019-03-25 | 2020-10-01 | フジッコ株式会社 | 菌体外多糖の産生方法 |
| JP7229395B2 (ja) * | 2019-12-27 | 2023-02-27 | 株式会社明治 | 乳酸菌の発酵促進剤 |
| JP7630125B2 (ja) | 2020-09-09 | 2025-02-17 | 学校法人東京農業大学 | 中性多糖産生量の制御方法 |
| WO2022220154A1 (ja) | 2021-04-13 | 2022-10-20 | 株式会社明治 | 菌体外多糖の検出方法 |
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2024
- 2024-06-07 JP JP2025526156A patent/JPWO2024253180A1/ja active Pending
- 2024-06-07 CN CN202480038340.5A patent/CN121420070A/zh active Pending
- 2024-06-07 EP EP24819407.8A patent/EP4726049A1/en active Pending
- 2024-06-07 WO PCT/JP2024/020804 patent/WO2024253180A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| CN121420070A (zh) | 2026-01-27 |
| WO2024253180A1 (ja) | 2024-12-12 |
| EP4726049A1 (en) | 2026-04-15 |