CN113575819A - 一种党参沙棘固体饮料 - Google Patents
一种党参沙棘固体饮料 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
发明公开了一种党参沙棘固体饮料，其原料按重量份包括：蜜炙党参12‑15份、沙棘微球15‑25份、冻干果粉8‑12份、甜味剂10‑15份、增稠剂2‑4份；其中，在沙棘微球的制备过程中，将沙棘果汁、木糖醇、热水、海藻酸钠混匀，冷却至室温，调节pH＝4.5‑5得到溶液A；将溶液A滴加至乳化钙水溶液中进行交联，然后过滤，水洗，冷冻干燥得到沙棘微球。本发明口感酸甜，有效成分含量高。
Description
技术领域
本发明涉及固体饮料技术领域，尤其涉及一种党参沙棘固体饮料。
背景技术
随着“药膳养生”和“治未病”意识的提高，消费群体从碳酸饮料过渡到茶饮料、包装水，又上升为健康功能性饮料。沙棘是一种药食同源的植物，它的根、花、叶、果、籽均可入药，特别是沙棘果实含有人体不能合成的、人的身心健康不可少的多种维生素、享有“世界植物之奇”、维生素宝库之称。沙棘果中还富含类胡萝卜素、多种氨基酸、亚油酸、蛋白质、维生素E、维生素A、5-羟色胺、磷脂、黄酮、多种微量元素等营养成分，其中黄酮和酚类有多达36种。
沙棘果实可以用来制备固体饮料。但是沙棘果实的口味酸涩，口感不佳。且在制备固体饮料过程中，常采用喷雾干燥的方法制粉，但是，对于沙棘来说，其有效成分在喷雾干燥过程中不稳定容易分解，降低含量和功效。
发明内容
基于背景技术存在的技术问题，本发明提出了一种党参沙棘固体饮料，本发明口感酸甜，有效成分含量高。
本发明提出了一种党参沙棘固体饮料，其原料按重量份包括：蜜炙党参12-15份、沙棘微球15-25份、冻干果粉8-12份、甜味剂10-15份、增稠剂2-4份；
其中，在沙棘微球的制备过程中，将沙棘果汁、木糖醇、热水、海藻酸钠混匀，冷却至室温，调节pH＝4.5-5得到溶液A；将溶液A滴加至乳化钙水溶液中进行交联，然后过滤，水洗，真空冷冻干燥得到沙棘微球。
蜜炙党参表面黄棕色，显光泽，略带粘性，有蜜香气，味甜。炮制方法为：取炼蜜用适量开水稀释后，加入党参段拌匀，闷透，置锅内，用文火加热，炒至黄棕色，不粘手时，取出，放凉。每党参段100kg，用炼蜜10kg。党参蜜炙后其甘缓，增强补中益气的作用。
优选地，用柠檬酸钠调节pH。
优选地，沙棘果汁、木糖醇、热水、海藻酸钠的重量比为20:5-10:62-70:5-8。
优选地，乳化钙水溶液的质量分数为2-3％。
优选地，真空冷冻干燥的温度为-15至-20℃，真空冷冻干燥的时间为2-3天。
优选地，沙棘果汁经灭菌处理；灭菌温度为120-125℃，灭菌时间为15-20min，灭菌压力为常压。
优选地，热水温度为40-50℃。
优选地，冻干果粉包括蓝莓果粉、草莓果粉、苹果果粉、桃子果粉或葡萄果粉。
优选地，增稠剂为羧甲基纤维素。
优选地，甜味剂包括木糖醇、低聚木糖、蔗糖、葡萄糖中的至少一种。
优选地，蜜炙党参的粒径为40-80目。
上述沙棘微球制备过程中的原料、党参沙棘固体饮料的原料均经灭菌处理。
本发明的制备方法为：取各原料混匀即可。
有益效果：
本发明将沙棘果汁用海藻酸钠包覆，并经真空冷冻干燥处理，可以提高沙棘微球中有效成分的含量和稳定性，并且能改善沙棘的口感；在沙棘微球的制备过程中，添加适量的木糖醇，并用柠檬酸钠调节pH＝4-4.5，降低酸涩口感，具有酸甜口感；选用适宜的灭菌方法，在灭菌的同时使得沙棘果汁保持较高含量的有效成分；选用蜜炙党参与沙棘微球相互配合，使得本发明具有滋补强壮、润肺的作用，并且蜜炙党参与冻干果粉、甜味剂相互配合可以进一步改善本发明的口感；选用羧甲基纤维素具有增稠和乳化作用，使得本发明能在水中均匀分散并促进有效成分的溶出；且固定饮料易于存储，稳定性好。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种党参沙棘固体饮料，其原料按重量份包括：粒径为40目的蜜炙党参30g、沙棘微球30g、冻干葡萄果粉24g、木糖醇20g、羧甲基纤维素8g；
其中，在沙棘微球的制备过程中，选取新鲜饱满的沙棘，洗净后榨汁，过滤2次得到沙棘果汁；取40g沙棘果汁在120℃加热常压灭菌20min，冷却至室温，然后加入10g木糖醇、140g蒸馏水(降温至40-50℃)、10g海藻酸钠混匀，冷却至室温，用柠檬酸钠调节pH＝5得到溶液A；将溶液A滴加至质量分数为2％的乳化钙水溶液中，3-5s后过滤捞出，置于冷却的蒸馏水中静置2min，捞出，于-15℃真空冷冻干燥3天得到沙棘微球。
实施例2
一种党参沙棘固体饮料，其原料按重量份包括：粒径为80目的蜜炙党参24g、沙棘微球50g、冻干蓝莓果粉16g、蔗糖30g、羧甲基纤维素4g；
其中，在沙棘微球的制备过程中，选取新鲜饱满的沙棘，洗净后榨汁，过滤2次得到沙棘果汁；取60g沙棘果汁在125℃加热常压灭菌15min，冷却至室温，然后加入30g木糖醇、186g蒸馏水(降温至40-50℃)、24g海藻酸钠混匀，冷却至室温，用柠檬酸钠调节pH＝4.5得到溶液A；将溶液A滴加至质量分数为3％的乳化钙水溶液中，3-5s后过滤捞出，置于冷却的蒸馏水中静置2min，捞出，于-20℃真空冷冻干燥2天得到沙棘微球。
实施例3
一种党参沙棘固体饮料，其原料按重量份包括：粒径为60目的蜜炙党参26g、沙棘微球40g、冻干草莓果粉20g、低聚木糖24g、羧甲基纤维素6g；
其中，在沙棘微球的制备过程中，选取新鲜饱满的沙棘，洗净后榨汁，过滤2次得到沙棘果汁；取40g沙棘果汁在123℃加热常压灭菌18min，冷却至室温，然后加入14g木糖醇、132g蒸馏水(降温至40-50℃)、14g海藻酸钠混匀，冷却至室温，用柠檬酸钠调节pH＝4.8得到溶液A；将溶液A滴加至质量分数为2.5％的乳化钙水溶液中，3-5s后过滤捞出，置于冷却的蒸馏水中静置2min，捞出，于-18℃真空冷冻干燥2.5天得到沙棘微球。
对比例1
选取新鲜饱满的沙棘，洗净后榨汁，过滤2次得到沙棘果汁；取40g沙棘果汁按照常规喷雾干燥方法制得沙棘果粉。
对比例2
一种沙棘微球的制备方法，不添加木糖醇和柠檬酸钠，其他同实施例3中沙棘微球的制备方法。
实验1
检测实施例1-3的党参沙棘固体饮料，结果如表1所示。
表1检测结果
由表1可以看出，本发明所述固体饮料口味酸甜。
实验2
取实施例3制得的沙棘微球、对比例1制得的沙棘果粉、对比例2制得的沙棘微球，检测各自的总黄酮含量和味道，并与原始的沙棘果汁比较；结果如表2所示。
总黄酮含量的检测方法为：以芦丁为对照品，按照外标法计算总黄酮的含量。具体公式为：总黄酮含量＝(C芦丁*A样品*V样品)/(A芦丁*V沙棘果汁)；
其中，C芦丁为对照品溶液中芦丁的浓度，mg/mL；
A芦丁为对照品溶液的紫外吸光度；
A样品为待测样品溶液的紫外吸光度；
V样品为待测样品配置成待测样品溶液的稀释体积，mL；
V沙棘果汁为制备待测样品时，所用沙棘果汁的体积，mL；
表2检测结果
由表2可以看出，本发明制得的沙棘微球，其口感好，黄酮含量较高。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (10)
1.一种党参沙棘固体饮料，其特征在于，其原料按重量份包括：蜜炙党参12-15份、沙棘微球15-25份、冻干果粉8-12份、甜味剂10-15份、增稠剂2-4份；
其中，在沙棘微球的制备过程中，将沙棘果汁、木糖醇、热水、海藻酸钠混匀，冷却至室温，调节pH＝4.5-5得到溶液A；将溶液A滴加至乳化钙水溶液中进行交联，然后过滤，水洗，真空冷冻干燥得到沙棘微球。
2.根据权利要求1所述党参沙棘固体饮料，其特征在于，用柠檬酸钠调节pH。
3.根据权利要求1或2所述党参沙棘固体饮料，其特征在于，沙棘果汁、木糖醇、热水、海藻酸钠的重量比为20:5-10:62-70:5-8。
4.根据权利要求1-3任一项所述党参沙棘固体饮料，其特征在于，乳化钙水溶液的质量分数为2-3％。
5.根据权利要求1-4任一项所述党参沙棘固体饮料，其特征在于，真空冷冻干燥的温度为-15至-20℃，真空冷冻干燥的时间为2-3天。
6.根据权利要求1-5任一项所述党参沙棘固体饮料，其特征在于，沙棘果汁经灭菌处理；灭菌温度为120-125℃，灭菌时间为15-20min，灭菌压力为常压；优选地，热水温度为40-50℃。
7.根据权利要求1-6任一项所述党参沙棘固体饮料，其特征在于，冻干果粉包括蓝莓果粉、草莓果粉、苹果果粉、桃子果粉或葡萄果粉。
8.根据权利要求1-7任一项所述党参沙棘固体饮料，其特征在于，增稠剂为羧甲基纤维素。
9.根据权利要求1-8任一项所述党参沙棘固体饮料，其特征在于，甜味剂包括木糖醇、低聚木糖、蔗糖、葡萄糖中的至少一种。
10.根据权利要求1-9任一项所述党参沙棘固体饮料，其特征在于，蜜炙党参的粒径为40-80目。
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