CN113141967A - High-yield green organic grape planting method - Google Patents
High-yield green organic grape planting method Download PDFInfo
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- CN113141967A CN113141967A CN202110430689.1A CN202110430689A CN113141967A CN 113141967 A CN113141967 A CN 113141967A CN 202110430689 A CN202110430689 A CN 202110430689A CN 113141967 A CN113141967 A CN 113141967A
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- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 55
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- VQXSOUPNOZTNAI-UHFFFAOYSA-N Pyrethrin I Natural products CC(=CC1CC1C(=O)OC2CC(=O)C(=C2C)CC=C/C=C)C VQXSOUPNOZTNAI-UHFFFAOYSA-N 0.000 claims description 3
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- 230000007935 neutral effect Effects 0.000 claims description 3
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- HYJYGLGUBUDSLJ-UHFFFAOYSA-N pyrethrin Natural products CCC(=O)OC1CC(=C)C2CC3OC3(C)C2C2OC(=O)C(=C)C12 HYJYGLGUBUDSLJ-UHFFFAOYSA-N 0.000 claims description 3
- VJFUPGQZSXIULQ-XIGJTORUSA-N pyrethrin II Chemical compound CC1(C)[C@H](/C=C(\C)C(=O)OC)[C@H]1C(=O)O[C@@H]1C(C)=C(C\C=C/C=C)C(=O)C1 VJFUPGQZSXIULQ-XIGJTORUSA-N 0.000 claims description 3
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- 150000002431 hydrogen Chemical class 0.000 description 1
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- 239000000077 insect repellent Substances 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/002—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing a foodstuff as carrier or diluent, i.e. baits
- A01N25/006—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing a foodstuff as carrier or diluent, i.e. baits insecticidal
Abstract
The invention discloses a high-yield green organic grape planting method. According to the invention, the organic grape disease and pest control work is carried out by utilizing the principle of mutual growth and restriction in nature, so that no chemical anthelmintic is used in the grape planting process, the quality of the organic grapes is guaranteed, the edible taste and sweetness of the grapes are improved, the yield of the green organic grapes is improved under the strict condition cultivation, the fruit quality is effectively improved, and the income of farmers is effectively improved. Provides green, organic, safe and high-quality grape products for consumers. Meanwhile, in the grape production process, a large amount of farmyard manure is applied, the use of chemical fertilizers is reduced, and meanwhile, the farmyard manure is recycled, so that the whole grape production process is more green and environment-friendly.
Description
Technical Field
The invention belongs to the technical field of grape production and planting, and particularly relates to a high-yield green organic grape planting method.
Background
Grapes are similar to most crops in that they require about 17 nutrients for growth: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, manganese, zinc, copper, boron, molybdenum, chlorine and cobalt, wherein carbon and oxygen in the base are carbon dioxide obtained from air during photosynthesis, hydrogen comes from moisture in soil, and other elements except nitrogen are mostly absorbed from the soil by roots, and the proportion relation is as follows: 94% -99.5% of the fresh crop tissue is made up of air and water combined with carbon, hydrogen and oxygen, and only about 0.5% -6% is the nutrient elements from the soil.
However, in the production process of common grapes, a large amount of chemical fertilizers are adopted, and chemical insecticides are sprayed for repelling and killing pests, so that the production quality of the grapes is not high enough, the taste and sweetness of the grapes after ripening are low, and the eating taste of people is influenced.
Disclosure of Invention
The invention aims to: in order to solve the problems, a high-yield green organic grape planting method is provided.
The technical scheme adopted by the invention is as follows: a high-yield green organic grape planting method comprises the following steps:
s1, selecting grape seeds, selecting high-yield grape varieties with strong disease resistance, good stress resistance and excellent quality in variety selection,
s2, selecting a cultivation base, wherein in the selection of the cultivation base, neutral acid bias soil with the soil environment meeting the national secondary standard and the pH value of 6.0-7.5 is selected;
s3, loosening and improving the soil without damaging the soil structure, wherein the method comprises the steps of turning over the soil, planting the covering crops, and turning over the covering crops into the soil before the covering crops blossom;
s4, before field planting, the main stem of grape sprout needs to be disinfected and cleaned, and then soaked in liquid medicine for 2min, and then transplanted to soil for cultivation;
s5, before planting, the soil of the planting field is treated according to the ratio of 100 plants/667 m2Applying 2000kg of farmyard manure; pouring human excrement and urine for 1 time every 15 days in spring, and spraying KH with low concentration mainly in summer2PO4A fertilizer to promote the development of fruit tree branches; in autumn, hole application method can be adopted to ensure fruit ripening, and the hole application method is used every 667m2Applying 3000kg of farmyard manure;
s6, selecting disease-free and robust first-grade grape seedlings, cleaning and planting the first-grade grape seedlings, wherein the planting density is 100 plants/667 m according to the line spacing of the hedgerow frame2Planting;
s7, after planting in the step S6 is finished, in the grape growing process, branches and trunks need to be regularly trimmed, and the ventilation degree and the temperature under a leaf curtain are improved to reduce the incidence rate of fungal diseases; winter pruning of grape plants should be started before and after leaf falling and completed before winter freezing;
s8, when the fruit tree is in nutrient deficiency, the branch and leaf of the grape can correspondingly have yellow leaf and lobule, and the soluble organic fertilizer such as fish emulsion, soluble fish meal or water-soluble blood powder is applied to carry out leaf surface spraying;
s9, controlling the pests of the organic grapes, namely trapping and killing yellow pests by using the tropism of the pests at the moment, and hanging yellow pest sticking plates in the orchard every 667m2Hanging 15-20 bags, and paying attention to timely replacement;
s10, timely trimming the tree body to create good ventilation and light transmission conditions; paying attention to the young trees to cultivate the skeleton structure of the tree body, selecting and reserving skeleton branches at all levels, and keeping auxiliary cultivating branches long or short; regulating the contradiction between vegetative growth and fruiting for the fruiting tree, and utilizing auxiliary branch to bear fruits and retracting properly;
s11, bagging when the fruit grains grow to be big, and spraying for 1 time before bagging: 0.5: 200 folds of Bordeaux mixture and 800 folds of pyrethrin with the content of active ingredients of 4.5 percent, and white paper bags which are not dipped with chemical agents are generally selected as the preferable solution;
and S12, collecting the grapes until the grapes are ripe, packaging and selling the grapes, and thus completing the whole organic grape planting process.
In a preferred embodiment, in step S2, the soil environment is a loose, air-permeable, organic-rich plot with good drainage and irrigation conditions, and the irrigation water source meeting the requirement of GB5084 is located near the plot, and the ambient air meets the secondary standard.
In a preferred embodiment, in step S4, the requirement of planting soil is to perform a turning treatment before grape planting, sun-dry for about 1 month to remove the disease, insect and harmful bacteria in the soil, and apply fertilizer and backfill 10 days before planting.
In a preferred embodiment, in step S3, three "cover crop-plowing" cycles are performed before the organic grapes are planted to improve the soil aeration condition and promote the root growth, and the legumes can be planted to cultivate the soil or use soil relaxation to restore the soil fertility.
In a preferred embodiment, in the step S6, when the planting trench is dug, the dug surface soil is separated from the geocentric soil, and then the soil is exposed for 1 month to remove insect pests.
In a preferred embodiment, in step S1, strict inspection and quarantine should be performed on grape seeds before seed selection.
In a preferred embodiment, in step S7, the branches of weaker, dense, dry or diseased insect pests may be cut preferentially during the trimming; long vine pruning will generally employ a two vine renewal method, short vine pruning will leave 3 shoots on each vine, medium vine pruning will generally be selected as a renewal method, and fruiting branches will retain more shoots.
In a preferred embodiment, in the step 10, the branch group is rejuvenated in time when the branches and leaves of the organic grapes are trimmed, the tree vigor is stabilized, and the tree vigor tends to be moderate and moderate, and the yield is stabilized; management measures such as pinching, vine binding, deputy tip removing and the like are carried out in time in the growing season, the surface of the frame is not shaded, the growth and development of the tree body are facilitated, and the breeding and spreading of plant diseases and insect pests are prevented.
In a preferred embodimentIn an embodiment, in step S9, the sugar-vinegar solution may be prepared by mixing brown sugar, vinegar, Chinese liquor and water at a weight ratio of 4: 3: 4: 9, and filling into a jar for each 667m2The fruit flies in the vineyard can be trapped and killed by placing 10 or so wide-mouth bottles.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
according to the invention, the organic grape disease and pest control work is carried out by utilizing the principle of mutual growth and restriction in nature, so that no chemical anthelmintic is used in the grape planting process, the quality of the organic grapes is guaranteed, the edible taste and sweetness of the grapes are improved, the yield of the green organic grapes is improved under the strict condition cultivation, the fruit quality is effectively improved, and the income of farmers is effectively improved. Provides green, organic, safe and high-quality grape products for consumers. Meanwhile, in the grape production process, a large amount of farmyard manure is applied, the use of chemical fertilizers is reduced, and meanwhile, the farmyard manure is recycled, so that the whole grape production process is more green and environment-friendly.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
a high-yield green organic grape planting method comprises the following steps:
s1, selecting grape seeds, wherein in the selection of the grape seeds, high-yield grape seeds with strong disease resistance, good stress resistance and excellent quality need to be selected; in step S1, strict inspection and quarantine are carried out on grape seeds before seed selection;
s2, selecting a cultivation base, wherein in the selection of the cultivation base, neutral acid bias soil with the soil environment meeting the national secondary standard and the pH value of 6.0-7.5 is selected; in step S2, the soil of the soil environment is loose, breathable, rich in organic matters, and the plot with good drainage and irrigation conditions is used as a cultivation base, meanwhile, an irrigation water source meeting GB5084 regulations is needed near the base, and the ambient air meets the secondary standard;
s3, loosening and improving the soil without damaging the soil structure, wherein the method comprises the steps of turning over the soil, planting the covering crops, and turning over the covering crops into the soil before the covering crops blossom; in step S3, three cycles of 'covering crop-turning over' are needed before planting organic grapes to improve soil aeration conditions and promote root growth, and leguminous crops can also be planted for soil fertilization or soil leisure is adopted to recover soil fertility;
s4, before field planting, the main stem of grape sprout needs to be disinfected and cleaned, and then soaked in liquid medicine for 2min, and then transplanted to soil for cultivation; in the step S4, for the requirement of planting soil, turning the soil before grape planting, sun-drying for about 1 month to remove the diseases and pests and harmful bacteria in the soil, and fertilizing and backfilling 10 days before planting;
s5, before planting, the soil of the planting field is treated according to the ratio of 100 plants/667 m2Applying 2000kg of farmyard manure; pouring human excrement and urine for 1 time every 15 days in spring, and spraying KH with low concentration mainly in summer2PO4A fertilizer to promote the development of fruit tree branches; in autumn, hole application method can be adopted to ensure fruit ripening, and the hole application method is used every 667m2Applying 3000kg of farmyard manure;
s6, selecting disease-free and robust first-grade grape seedlings, cleaning and planting the first-grade grape seedlings, wherein the planting density is 100 plants/667 m according to the line spacing of the hedgerow frame2Planting; in the step S6, when the planting ditch is dug, the dug surface soil and the dug geocentric soil are separated, and then the dug surface soil and the dug geocentric soil are solarized for 1 month to remove insect pests in the soil;
s7, after planting in the step S6 is finished, in the grape growing process, branches and trunks need to be regularly trimmed, and the ventilation degree and the temperature under a leaf curtain are improved to reduce the incidence rate of fungal diseases; winter pruning of grape plants should be started before and after leaf falling and completed before winter freezing; in step S7, when pruning, branches and tendrils which are weaker, dense, dry or diseased insect pests can be preferentially pruned; the long vine pruning generally adopts a double vine renewal method, 3 buds are left on each vine when the short vine is pruned, the middle vine pruning generally adopts a renewal method, and more buds are kept on bearing branches;
s8, when the fruit tree is in nutrient deficiency, the branch and leaf of the grape can correspondingly have yellow leaf and lobule, and the soluble organic fertilizer such as fish emulsion, soluble fish meal or water-soluble blood powder is applied to carry out leaf surface spraying;
s9, controlling the pests of the organic grapes, namely trapping and killing yellow pests by using the tropism of the pests at the moment, and hanging yellow pest sticking plates in the orchard every 667m2Hanging 15-20 bags, and paying attention to timely replacement; in step S9, sugar-vinegar solution can be prepared by mixing brown sugar, edible vinegar, Chinese liquor and water at weight ratio of 4: 3: 4: 9, and filling into wide-mouth bottle for each 667m2The fruit flies in the vineyard can be trapped and killed by placing about 10 wide-mouth bottles;
s10, timely trimming the tree body to create good ventilation and light transmission conditions; paying attention to the young trees to cultivate the skeleton structure of the tree body, selecting and reserving skeleton branches at all levels, and keeping auxiliary cultivating branches long or short; regulating the contradiction between vegetative growth and fruiting for the fruiting tree, and utilizing auxiliary branch to bear fruits and retracting properly; in the step 10, when branches and leaves of organic grapes are trimmed, branch groups need to be rejuvenated in time, tree vigor is stabilized, and the tree vigor tends to be moderate and yield is stabilized; management measures such as pinching, vine binding, deputy tip removing and the like are carried out in time in the growing season, so that the surface of the frame is not shaded, the growth and development of the tree body are facilitated, and the breeding and spreading of plant diseases and insect pests are prevented;
s11, bagging when the fruit grains grow to be big, and spraying for 1 time before bagging: 0.5: 200 folds of Bordeaux mixture and 800 folds of pyrethrin with the content of active ingredients of 4.5 percent, and white paper bags which are not dipped with chemical agents are generally selected as the preferable solution;
s12, collecting the grapes until the grapes are ripe, packaging and selling the grapes, and accordingly completing the whole organic grape planting process; the organic grape disease and pest control work is carried out by utilizing the principle of inter-growing and inter-restraining in nature, so that chemical insect repellents cannot be used in the planting process of the grapes, the quality of the organic grapes is guaranteed, the edible mouthfeel and sweetness of the grapes are improved, under the cultivation under strict conditions, the green organic grapes not only realize the improvement of the yield, but also effectively improve the fruit quality, and effectively improve the income of farmers. Provides green, organic, safe and high-quality grape products for consumers. Meanwhile, in the grape production process, a large amount of farmyard manure is applied, the use of chemical fertilizers is reduced, and meanwhile, the farmyard manure is recycled, so that the whole grape production process is more green and environment-friendly.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (9)
1. A high-yield green organic grape planting method is characterized by comprising the following steps: the high-yield green organic grape planting method comprises the following steps:
s1, selecting grape seeds, selecting high-yield grape varieties with strong disease resistance, good stress resistance and excellent quality in variety selection,
s2, selecting a cultivation base, wherein in the selection of the cultivation base, neutral acid bias soil with the soil environment meeting the national secondary standard and the pH value of 6.0-7.5 is selected;
s3, loosening and improving the soil without damaging the soil structure, wherein the method comprises the steps of turning over the soil, planting the covering crops, and turning over the covering crops into the soil before the covering crops blossom;
s4, before field planting, the main stem of grape sprout needs to be disinfected and cleaned, and then soaked in liquid medicine for 2min, and then transplanted to soil for cultivation;
s5, before planting, the soil of the planting field is treated according to the ratio of 100 plants/667 m2Applying 2000kg of farmyard manure; pouring human excrement and urine for 1 time every 15 days in spring, and spraying KH with low concentration mainly in summer2PO4A fertilizer to promote the development of fruit tree branches; in autumn, hole application method can be adopted to ensure fruit ripening, and the hole application method is used every 667m2Applying 3000kg of farmyard manure;
s6, selecting disease-free and robust first-grade grape seedlings, cleaning and planting the first-grade grape seedlings, wherein the planting density is 100 plants/667 m according to the line spacing of the hedgerow frame2Planting;
s7, after planting in the step S6 is finished, in the grape growing process, branches and trunks need to be regularly trimmed, and the ventilation degree and the temperature under a leaf curtain are improved to reduce the incidence rate of fungal diseases; winter pruning of grape plants should be started before and after leaf falling and completed before winter freezing;
s8, when the fruit tree is in nutrient deficiency, the branch and leaf of the grape can correspondingly have yellow leaf and lobule, and the soluble organic fertilizer such as fish emulsion, soluble fish meal or water-soluble blood powder is applied to carry out leaf surface spraying;
s9, controlling the pests of the organic grapes, namely trapping and killing yellow pests by using the tropism of the pests at the moment, and hanging yellow pest sticking plates in the orchard every 667m2Hanging 15-20 bags, and paying attention to timely replacement;
s10, timely trimming the tree body to create good ventilation and light transmission conditions; paying attention to the young trees to cultivate the skeleton structure of the tree body, selecting and reserving skeleton branches at all levels, and keeping auxiliary cultivating branches long or short; regulating the contradiction between vegetative growth and fruiting for the fruiting tree, and utilizing auxiliary branch to bear fruits and retracting properly;
s11, bagging when the fruit grains grow to be big, and spraying for 1 time before bagging: 0.5: 200 folds of Bordeaux mixture and 800 folds of pyrethrin with the content of active ingredients of 4.5 percent, and white paper bags which are not dipped with chemical agents are generally selected as the preferable solution;
and S12, collecting the grapes until the grapes are ripe, packaging and selling the grapes, and thus completing the whole organic grape planting process.
2. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in step S2, the soil in the soil environment should be loose, air-permeable, rich in organic matter, and the plot with good drainage and irrigation conditions should be used as a cultivation base, and at the same time, an irrigation water source meeting the regulation of GB5084 should be provided near the base, and the ambient air meets the secondary standard.
3. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in the step S4, for the requirement of planting soil, turning the soil before grape planting, sun drying for about 1 month to remove the disease and pest and harmful bacteria in the soil, and fertilizing and backfilling 10 days before planting.
4. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in the step S3, three cycles of "cover crop-plowing" are performed before the organic grapes are planted to improve the soil aeration condition and promote root growth, and leguminous crops can also be planted for soil fertilization or soil leisure to recover soil fertility.
5. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in the step S6, when the planting trench is dug, the dug surface soil is separated from the geocentric soil, and then the soil is exposed for 1 month to remove insect pests in the soil.
6. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in step S1, strict inspection and quarantine of grape seeds are required before seed selection.
7. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in step S7, when trimming, branches and vines which are relatively weak, dense, dry or diseased insect pests may be preferentially trimmed; long vine pruning will generally employ a two vine renewal method, short vine pruning will leave 3 shoots on each vine, medium vine pruning will generally be selected as a renewal method, and fruiting branches will retain more shoots.
8. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in the step 10, when branches and leaves of organic grapes are trimmed, branch groups need to be rejuvenated in time, the tree vigor is stabilized, the tree vigor tends to be moderate, and the yield is stabilized; management measures such as pinching, vine binding, deputy tip removing and the like are carried out in time in the growing season, the surface of the frame is not shaded, the growth and development of the tree body are facilitated, and the breeding and spreading of plant diseases and insect pests are prevented.
9. The method for planting high-yield green organic grapes according to claim 1, wherein the method comprises the following steps: in the step S9, sugar-vinegar solution can be prepared by mixing brown sugar, edible vinegar, Chinese liquor and water at a weight ratio of 4: 3: 4: 9, and filling into wide-mouth bottle for each 667m2The fruit flies in the vineyard can be trapped and killed by placing 10 or so wide-mouth bottles.
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| CN115226559A (en) * | 2022-08-25 | 2022-10-25 | 襄阳晓翔绿化生态科技有限公司 | Planting method of landscaping nursery stocks |
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