CN110754642A - 一种快餐烤盘饭用调料 - Google Patents
一种快餐烤盘饭用调料 Download PDFInfo
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- CN110754642A CN110754642A CN201910772377.1A CN201910772377A CN110754642A CN 110754642 A CN110754642 A CN 110754642A CN 201910772377 A CN201910772377 A CN 201910772377A CN 110754642 A CN110754642 A CN 110754642A
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 18
- 235000013410 fast food Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 84
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 21
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
- 235000009566 rice Nutrition 0.000 claims abstract description 17
- 244000203593 Piper nigrum Species 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000019503 curry powder Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 10
- 235000013614 black pepper Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- 241000510672 Cuminum Species 0.000 claims description 18
- 241000207961 Sesamum Species 0.000 claims description 18
- 235000015278 beef Nutrition 0.000 claims description 9
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims 6
- 235000002566 Capsicum Nutrition 0.000 claims 2
- 239000006002 Pepper Substances 0.000 claims 2
- 235000016761 Piper aduncum Nutrition 0.000 claims 2
- 235000017804 Piper guineense Nutrition 0.000 claims 2
- 235000019944 Olestra Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 240000004160 Capsicum annuum Species 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 244000000231 Sesamum indicum Species 0.000 abstract 3
- 244000304337 Cuminum cyminum Species 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 2
- 244000144730 Amygdalus persica Species 0.000 abstract 1
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 239000000463 material Substances 0.000 description 10
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种快餐烤盘饭用调料，包括黑胡椒粉、进口孜然粉、大喜大牛肉粉、芝麻粉、土鸡鸡精、麦味宝奥尔良腌料、香润浓风奥尔良腌料、花生粉、桃酥粉、黄豆粉、不倒翁咖喱粉、孜然、味精、白砂糖、辣椒粉和熟芝麻，所用调料的重量份数为黑胡椒粉3‑6份、进口孜然粉1‑3份、大喜大牛肉粉2‑5份、芝麻粉1‑3份、土鸡鸡精2‑5份、麦味宝奥尔良腌料3‑6份、香润浓风奥尔良腌料4‑8份、花生粉2‑4份、桃酥粉1‑3份、黄豆粉1‑3份、不倒翁咖喱粉3‑5份、孜然2‑3份、味精2‑3份、白砂糖3‑5份、辣椒粉3‑6份和熟芝麻3‑5份。有益效果：本发明提供的一种快餐烤盘饭用调料风味独特，香味浓郁，健康开胃，与米饭混合搭配烤制色香味俱全，增加顾客的用餐食欲和体验，适合推广。
Description
技术领域
本发明涉及餐饮领域，具体来说，涉及一种快餐烤盘饭用调料。
背景技术
烤盘饭是一种风味的中式烤饭，搭配米饭烤制色香味俱全，受到广大食客的热烈欢迎，随着美食的多样化，人们对烤盘饭的调料味道要求越来越高，在追求味道的同时注意调料的健康，因此健康美味的烤盘饭调料具有乐观的市场前景。
针对相关技术中的问题，目前尚未提出有效的解决方案。
发明内容
本发明的目的在于提供一种快餐烤盘饭用调料，以解决上述背景技术中提出的问题，使得烤盘饭气味芳香、色泽亮丽以及健康开胃。
为实现上述目的，本发明提供如下技术方案：一种快餐烤盘饭用调料，包括黑胡椒粉、进口孜然粉、大喜大牛肉粉、芝麻粉、土鸡鸡精、麦味宝奥尔良腌料、香润浓风奥尔良腌料、花生粉、桃酥粉、黄豆粉、不倒翁咖喱粉、孜然、味精、白砂糖、辣椒粉和熟芝麻。
进一步的，所用调料的重量份数为黑胡椒粉3-6份、进口孜然粉1-3 份、大喜大牛肉粉2-5份、芝麻粉1-3份、土鸡鸡精2-5份、麦味宝奥尔良腌料3-6份、香润浓风奥尔良腌料4-8份、花生粉2-4份、桃酥粉1-3 份、黄豆粉1-3份、不倒翁咖喱粉3-5份、孜然2-3份、味精2-3份、白砂糖3-5份、辣椒粉3-6份和熟芝麻3-5份。
进一步的，所用调料的重量份数为黑胡椒粉4-6份、进口孜然粉2-3 份、大喜大牛肉粉3-5份、芝麻粉2-3份、土鸡鸡精2-4份、麦味宝奥尔良腌料4-6份、香润浓风奥尔良腌料5-7份、花生粉2-3份、桃酥粉2-3 份、黄豆粉2-3份、不倒翁咖喱粉2-5份、孜然2-3份、味精2-3份、白砂糖4-5份、辣椒粉4-5份和熟芝麻4-5份。
进一步的，所用调料的重量份数为黑胡椒粉5份、进口孜然粉3份、大喜大牛肉粉5份、芝麻粉3份、土鸡鸡精3份、麦味宝奥尔良腌料5份、香润浓风奥尔良腌料7份、花生粉3份、桃酥粉3份、黄豆粉2份、不倒翁咖喱粉4份、孜然3份、味精3份、白砂糖4份、辣椒粉5份和熟芝麻 5份。
与现有技术相比，本发明具有以下有益效果：本发明提供的一种快餐烤盘饭用调料风味独特，香味浓郁，健康开胃，与米饭混合搭配烤制色香味俱全，增加顾客的用餐食欲和体验，适合推广。
具体实施方式
下面，结合具体实施方式，对发明做出进一步的描述：
实施例
几种原料按照以下配比混合：黑胡椒粉5克、进口孜然粉3克、大喜大牛肉粉5克、芝麻粉3克、土鸡鸡精3克、麦味宝奥尔良腌料5克、香润浓风奥尔良腌料7克、花生粉3克、桃酥粉3克、黄豆粉2克、不倒翁咖喱粉4克、孜然3克、味精3克、白砂糖4克、辣椒粉5克和熟芝麻5克进行混合充分搅拌装袋即可得到快餐烤盘饭用调料，食客可以根据口味进行适当的相关原料的配比变动。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限定本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种快餐烤盘饭用调料，其特征在于，包括黑胡椒粉、进口孜然粉、大喜大牛肉粉、芝麻粉、土鸡鸡精、麦味宝奥尔良腌料、香润浓风奥尔良腌料、花生粉、桃酥粉、黄豆粉、不倒翁咖喱粉、孜然、味精、白砂糖、辣椒粉和熟芝麻。
2.根据权利要求1所述的一种快餐烤盘饭用调料，其特征在于，所用调料的重量份数为黑胡椒粉3-6份、进口孜然粉1-3份、大喜大牛肉粉2-5份、芝麻粉1-3份、土鸡鸡精2-5份、麦味宝奥尔良腌料3-6份、香润浓风奥尔良腌料4-8份、花生粉2-4份、桃酥粉1-3份、黄豆粉1-3份、不倒翁咖喱粉3-5份、孜然2-3份、味精2-3份、白砂糖3-5份、辣椒粉3-6份和熟芝麻3-5份。
3.根据权利要求1所述的一种快餐烤盘饭用调料，其特征在于，所用调料的重量份数为黑胡椒粉4-6份、进口孜然粉2-3份、大喜大牛肉粉3-5份、芝麻粉2-3份、土鸡鸡精2-4份、麦味宝奥尔良腌料4-6份、香润浓风奥尔良腌料5-7份、花生粉2-3份、桃酥粉2-3份、黄豆粉2-3份、不倒翁咖喱粉2-5份、孜然2-3份、味精2-3份、白砂糖4-5份、辣椒粉4-5份和熟芝麻4-5份。
4.根据权利要求1所述的一种快餐烤盘饭用调料，其特征在于，所用调料的重量份数为黑胡椒粉5份、进口孜然粉3份、大喜大牛肉粉5份、芝麻粉3份、土鸡鸡精3份、麦味宝奥尔良腌料5份、香润浓风奥尔良腌料7份、花生粉3份、桃酥粉3份、黄豆粉2份、不倒翁咖喱粉4份、孜然3份、味精3份、白砂糖4份、辣椒粉5份和熟芝麻5份。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020047856A (ko) * | 2000-12-14 | 2002-06-22 | 신상욱 | 간식용 누룽지 제조겸용 육류구이기 |
| CN106852485A (zh) * | 2016-10-31 | 2017-06-16 | 广西南宁市唐郎食品有限公司 | 一种风味烧烤调料 |
| CN107223948A (zh) * | 2016-03-24 | 2017-10-03 | 新疆中亚食品研发中心(有限公司) | 一种新疆特色风味烧烤料及其制备方法 |
| CN109380697A (zh) * | 2017-08-03 | 2019-02-26 | 杨刚毅 | 一种烧烤调味料及其制备方法 |
-
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- 2019-08-21 CN CN201910772377.1A patent/CN110754642A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020047856A (ko) * | 2000-12-14 | 2002-06-22 | 신상욱 | 간식용 누룽지 제조겸용 육류구이기 |
| CN107223948A (zh) * | 2016-03-24 | 2017-10-03 | 新疆中亚食品研发中心(有限公司) | 一种新疆特色风味烧烤料及其制备方法 |
| CN106852485A (zh) * | 2016-10-31 | 2017-06-16 | 广西南宁市唐郎食品有限公司 | 一种风味烧烤调料 |
| CN109380697A (zh) * | 2017-08-03 | 2019-02-26 | 杨刚毅 | 一种烧烤调味料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 吴正芝: "特色烤饭五款", 《烹调知识》 * |
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