CN110663466A - Cultivation method of sheep horn shortbread - Google Patents
Cultivation method of sheep horn shortbread Download PDFInfo
- Publication number
- CN110663466A CN110663466A CN201910855358.5A CN201910855358A CN110663466A CN 110663466 A CN110663466 A CN 110663466A CN 201910855358 A CN201910855358 A CN 201910855358A CN 110663466 A CN110663466 A CN 110663466A
- Authority
- CN
- China
- Prior art keywords
- parts
- seedlings
- seeds
- crisp
- cultivation method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/14—Greenhouses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention provides a cultivation method of a sheep horn crisp, which comprises the following steps: s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse; s2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot; s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves; s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings; s5, pruning the melon seedlings, and S6, picking the melon seedlings 25-35 days after the flowers bloom. The cultivation method of the sheep horn crisp can lead the sheep horn crisp to be listed in advance and improve the economic benefit.
Description
Technical Field
The invention relates to the technical field of planting of cavel crisps, in particular to a cultivation method of cavel crisps.
Background
The crisp melon is also called yanjiao crisp, is mainly produced in Huai nan city of Anhui province and has a long planting history. The crisp melon is in a goat horn shape, the melon peel is in a light green color, the melon flesh is in a green color, the melon flesh is in an orange red color, the length of the melon is about 30cm, the diameter of the melon is about 10cm, and the weight of a single melon is about 1-2 Kg. The crisp melon has the advantages of much juice, large sugar content, crisp and delicious taste and the like, and becomes a superior product for relieving summer heat in summer.
Compared with the common cavel crisp, the cavel crisp has a slightly smaller body type, a white color and higher sweetness, and is a rare good product in the cavel crisp.
When the tamarisk is planted, the tamarisk is generally planted in the last ten days of March and is listed in the sixth July month, and the economic benefit is not high because the mature time of the tamarisk is closer and the tamarisk is concentrated to be listed on the market.
Disclosure of Invention
In view of the above, the technical problem to be solved by the invention is to provide a cultivation method of a sheep-horn crisp, which can make the sheep-horn crisp appear on the market in advance and improve economic benefits.
The technical scheme of the invention is realized as follows:
a cultivation method of a sheep horn crisp comprises the following steps:
s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse;
s2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot;
s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves;
s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings;
s5, pruning the melon seedlings,
s6, picking the flowers 25-35 days later.
Preferably, the base fertilizer is prepared from the following raw materials in parts by weight:
15-20 parts of liquid dung, 13-15 parts of nitrogen phosphorus potassium compound fertilizer, 10-12 parts of vegetable cake and 15-18 parts of urea.
Preferably, the nutrient soil is prepared from the following raw materials in parts by weight:
8-12 parts of leaf mold, 7-9 parts of mountain mud, 50-55 parts of garden soil and 4-6 parts of lime nitrogen.
Preferably, before the sowing and seedling raising, the method further comprises the following steps:
selecting crisp sheep horn seeds, soaking the seeds in warm water of 50-60 ℃ containing 100 times of 40% carbendazim solution or 500 times of thiophanate-methyl solution for disinfection for 30min, taking out the seeds, washing the seeds with clear water, wrapping the seeds with wet gauze, putting the wrapped seeds into a small ceramic dish, and keeping the moisture at room temperature for germination acceleration.
Preferably, the S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 2 leaves and 1 core.
Preferably, the S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 4 leaves and 1 head.
Preferably, after S5, the method further includes:
temperature and humidity management and water and fertilizer management.
According to the cultivation method of the tamarind crisp, the original growth period of the tamarind crisp can be changed, the damage of plant diseases and insect pests is reduced, the influence of adverse weather conditions is avoided, the harvesting period is 25-30 days earlier than that of the normally planted tamarind crisp, and the economic benefit of the tamarind crisp can be remarkably improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A cultivation method of a sheep horn crisp comprises the following steps:
s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse;
the base fertilizer is prepared from the following raw materials in parts by weight:
15 parts of liquid dung, 13 parts of nitrogen phosphorus potassium compound fertilizer, 10 parts of vegetable cake and 15 parts of urea.
S2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot;
s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves;
s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings;
s5, pruning the melon seedlings,
s6, picking the flowers 25-35 days later.
The nutrient soil is prepared from the following raw materials in parts by weight:
8 parts of leaf mold, 7 parts of mountain mud, 50 parts of garden soil and 4 parts of lime nitrogen.
Before the sowing and seedling raising, the method also comprises the following steps:
selecting crisp sheep horn seeds, soaking the seeds in warm water of 50-60 ℃ containing 100 times of 40% carbendazim solution or 500 times of thiophanate-methyl solution for disinfection for 30min, taking out the seeds, washing the seeds with clear water, wrapping the seeds with wet gauze, putting the wrapped seeds into a small ceramic dish, and keeping the moisture at room temperature for germination acceleration.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 2 leaves and 1 core.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 4 leaves and 1 head.
After the S5, further comprising:
temperature and humidity management and water and fertilizer management.
Example 2
A cultivation method of a sheep horn crisp comprises the following steps:
s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse;
s2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot;
s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves;
s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings;
s5, pruning the melon seedlings,
s6, picking the flowers 25-35 days later.
The base fertilizer is prepared from the following raw materials in parts by weight:
20 parts of liquid dung, 15 parts of nitrogen phosphorus potassium compound fertilizer, 12 parts of vegetable cake and 18 parts of urea.
Preferably, the nutrient soil is prepared from the following raw materials in parts by weight:
12 parts of leaf mold, 9 parts of mountain mud, 55 parts of garden soil and 6 parts of lime nitrogen.
Before the sowing and seedling raising, the method also comprises the following steps:
selecting crisp sheep horn seeds, soaking the seeds in warm water of 50-60 ℃ containing 100 times of 40% carbendazim solution or 500 times of thiophanate-methyl solution for disinfection for 30min, taking out the seeds, washing the seeds with clear water, wrapping the seeds with wet gauze, putting the wrapped seeds into a small ceramic dish, and keeping the moisture at room temperature for germination acceleration.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 2 leaves and 1 core.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 4 leaves and 1 head.
After the S5, further comprising:
temperature and humidity management and water and fertilizer management.
Example 3
A cultivation method of a sheep horn crisp comprises the following steps:
s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse;
s2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot;
s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves;
s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings;
s5, pruning the melon seedlings,
s6, picking the flowers 25-35 days later.
The base fertilizer is prepared from the following raw materials in parts by weight:
18 parts of liquid dung, 14 parts of nitrogen phosphorus potassium compound fertilizer, 11 parts of vegetable cake and 16 parts of urea.
The nutrient soil is prepared from the following raw materials in parts by weight:
10 parts of leaf mold, 8 parts of mountain mud, 52 parts of garden soil and 5 parts of lime nitrogen.
Before the sowing and seedling raising, the method also comprises the following steps:
selecting crisp sheep horn seeds, soaking the seeds in warm water of 50-60 ℃ containing 100 times of 40% carbendazim solution or 500 times of thiophanate-methyl solution for disinfection for 30min, taking out the seeds, washing the seeds with clear water, wrapping the seeds with wet gauze, putting the wrapped seeds into a small ceramic dish, and keeping the moisture at room temperature for germination acceleration.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 2 leaves and 1 core.
The S5 specifically includes:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 4 leaves and 1 head.
After the S5, further comprising:
temperature and humidity management and water and fertilizer management.
The requirements of the crisp melon on temperature and humidity are different in different growth stages. After the seedlings are transplanted and field-planted, the temperature in the greenhouse should be controlled to be 27-30 ℃ in the daytime and not lower than 20 ℃ at night; before the flowering period, the vegetative growth is mainly carried out, so that the temperature in the daytime is controlled to be 25-30 ℃, the temperature at night is not lower than 15 ℃, and the ground temperature is controlled to be 25 ℃; controlling the temperature at 27-30 ℃ in the daytime, 15-18 ℃ at night and about 25 ℃ at ground temperature in the flowering period; in the fruit expanding period and the mature period, the temperature is controlled to be 27-30 ℃ in the daytime, 15-20 ℃ at night and 20-23 ℃ at ground temperature, and the temperature difference between day and night is controlled to be about 10-13 ℃, so that the phenomenon that excessive temperature at night affects the accumulation of fruit sugar and further affects the quality of fruits due to the fact that vain growth occurs. In terms of humidity, the relative humidity of the air should be controlled to 50% -60%. When the temperature and the humidity in the greenhouse are contradictory, the humidity is mainly reduced.
Finally, it is to be noted that: the above description is only a preferred embodiment of the present invention, and is only used to illustrate the technical solutions of the present invention, and not to limit the protection scope of the present invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention shall fall within the protection scope of the present invention.
Claims (7)
1. The cultivation method of the sheep horn crisp is characterized by comprising the following steps:
s1, selecting a land with sufficient light and fertile soil, applying a thoroughly decomposed base fertilizer, and building a greenhouse;
s2, preparing nutrient soil in mid-February, placing the nutrient soil in a nutrition pot, and sowing and growing seedlings in the nutrition pot;
s3, transplanting and planting when the number of the seedlings reaches 3-4 true leaves;
s4, when the number of the melon seedlings reaches 5-6, hanging vertical wires on the upper portions of the corresponding melon seedlings along the upper portions of the ridges in the greenhouse, wherein the vertical wires are respectively connected with the greenhouse and the melon seedlings;
s5, pruning the melon seedlings;
s6, picking the flowers 25-35 days later.
2. The cultivation method of the sheep horn crisp as claimed in claim 1, wherein the base fertilizer comprises the following raw materials in parts by weight:
15-20 parts of liquid dung, 13-15 parts of nitrogen phosphorus potassium compound fertilizer, 10-12 parts of vegetable cake and 15-18 parts of urea.
3. The cultivation method of the cavel crisps as claimed in claim 1, wherein the nutrient soil comprises the following raw materials in parts by weight:
8-12 parts of leaf mold, 7-9 parts of mountain mud, 50-55 parts of garden soil and 4-6 parts of lime nitrogen.
4. The method for cultivating a souffle according to claim 1, further comprising, before the sowing and raising seedlings, the steps of:
selecting crisp sheep horn seeds, soaking the seeds in warm water of 50-60 ℃ containing 100 times of 40% carbendazim solution or 500 times of thiophanate-methyl solution for disinfection for 30min, taking out the seeds, washing the seeds with clear water, wrapping the seeds with wet gauze, putting the wrapped seeds into a small ceramic dish, and keeping the moisture at room temperature for germination acceleration.
5. The cultivation method of the cavel crisps as claimed in claim 1, wherein the S5 specifically comprises:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 2 leaves and 1 core.
6. The cultivation method of the cavel crisps as claimed in claim 1, wherein the S5 specifically comprises:
the main side vines are plucked, the sun vines grow melons, and the main side vines have 4 leaves and 1 head.
7. The method for cultivating a souffle according to any one of claims 1 to 6, further comprising, after said S5:
temperature and humidity management and water and fertilizer management.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910855358.5A CN110663466A (en) | 2019-09-11 | 2019-09-11 | Cultivation method of sheep horn shortbread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910855358.5A CN110663466A (en) | 2019-09-11 | 2019-09-11 | Cultivation method of sheep horn shortbread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110663466A true CN110663466A (en) | 2020-01-10 |
Family
ID=69077620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910855358.5A Pending CN110663466A (en) | 2019-09-11 | 2019-09-11 | Cultivation method of sheep horn shortbread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110663466A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112400627A (en) * | 2020-11-23 | 2021-02-26 | 安徽农业大学 | Single-vine-double-layer-six-melon light pruning cultivation method for crisp melons |
| CN112568071A (en) * | 2020-12-08 | 2021-03-30 | 湖南省烟草公司衡阳市公司常宁市分公司 | Method for planting cavel honey by using idle flue-cured tobacco seedling raising greenhouse |
| CN115843487A (en) * | 2022-12-01 | 2023-03-28 | 安徽农业大学 | Bud pretreatment method of crisp melon seeds |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803525A (en) * | 2010-05-05 | 2010-08-18 | 上海市农业科学院 | Cultivation method of mini watermelon |
| JP3198946U (en) * | 2015-05-19 | 2015-07-30 | 利彦 原 | Agricultural covering material and agricultural house |
| CN105638030A (en) * | 2015-12-29 | 2016-06-08 | 铜陵市国虎生态农业科技有限公司 | High-efficiency muskmelon cultivation method |
| CN109673411A (en) * | 2017-07-28 | 2019-04-26 | 杨兆权 | A kind of implantation methods of high yield goat's horn shortcake |
| CN109717064A (en) * | 2019-03-19 | 2019-05-07 | 安徽农业大学 | A kind of muskmelon soiless and three-dimensional culture method |
-
2019
- 2019-09-11 CN CN201910855358.5A patent/CN110663466A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803525A (en) * | 2010-05-05 | 2010-08-18 | 上海市农业科学院 | Cultivation method of mini watermelon |
| JP3198946U (en) * | 2015-05-19 | 2015-07-30 | 利彦 原 | Agricultural covering material and agricultural house |
| CN105638030A (en) * | 2015-12-29 | 2016-06-08 | 铜陵市国虎生态农业科技有限公司 | High-efficiency muskmelon cultivation method |
| CN109673411A (en) * | 2017-07-28 | 2019-04-26 | 杨兆权 | A kind of implantation methods of high yield goat's horn shortcake |
| CN109717064A (en) * | 2019-03-19 | 2019-05-07 | 安徽农业大学 | A kind of muskmelon soiless and three-dimensional culture method |
Non-Patent Citations (5)
| Title |
|---|
| 平庆江等: "沿淮地区薄皮甜瓜品种羊角酥秋延吊蔓栽培技术", 《农业科技通讯》 * |
| 张和义: "《花椰菜优质高产栽培技术》", 31 December 2015, 西北农林科技大学出版社 * |
| 苏亚等: "无公害酥瓜早熟栽培技术研究", 《现代农业科技》 * |
| 苏小俊: "《西瓜、甜瓜无公害高效栽培重点、难点与实例》", 30 June 2008, 科学技术文献出版社 * |
| 赵亚: "无公害酥瓜早熟栽培技术", 《农技服务》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112400627A (en) * | 2020-11-23 | 2021-02-26 | 安徽农业大学 | Single-vine-double-layer-six-melon light pruning cultivation method for crisp melons |
| CN112568071A (en) * | 2020-12-08 | 2021-03-30 | 湖南省烟草公司衡阳市公司常宁市分公司 | Method for planting cavel honey by using idle flue-cured tobacco seedling raising greenhouse |
| CN115843487A (en) * | 2022-12-01 | 2023-03-28 | 安徽农业大学 | Bud pretreatment method of crisp melon seeds |
| CN115843487B (en) * | 2022-12-01 | 2024-02-02 | 安徽农业大学 | Pre-emergence treatment method of crisp melon seeds |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104067811A (en) | Cucumber planting method | |
| CN110663466A (en) | Cultivation method of sheep horn shortbread | |
| CN104396545A (en) | High-yield strawberry cultivation method | |
| CN107360936A (en) | A kind of 1 year two sowing of denuclearization of grape plant cultural method | |
| CN112219651B (en) | Double-cropping and double-cropping cultivation method for greenhouse watermelons in Jiangsu coastal areas | |
| CN106982702B (en) | Method for selling grapes in greenhouse twice a year in spring festival | |
| CN113016515A (en) | Chestnut-flavor pumpkin planting method capable of improving yield | |
| CN117243103A (en) | Method for cultivating flowers and branches at stump openings of cut-flower rose matrix cultivation tree | |
| CN112655550A (en) | Fruit cucumber hybrid seed production method | |
| CN110140608B (en) | Method for cultivating roselle twice a year | |
| CN104541882A (en) | Kiwi fruit planting method | |
| CN109566255B (en) | Facility grape cultivation method for delaying and promoting double cropping | |
| CN104160856B (en) | A kind of cultivation method improving kale cut-flower amount and production of hybrid seeds amount | |
| CN110754235A (en) | High-position grafting and cultivating method for passion flower in field | |
| CN111183855A (en) | High-mountain long-season over-summer cultivation method for high-quality tomatoes with dual purposes of fruits and vegetables | |
| CN107548858B (en) | Apple seedling breeding method | |
| CN113906950B (en) | Large cherry garden building method suitable for southwest cold highland | |
| CN112273209B (en) | Method for cultivating brussels sprouts with LEDs as supplementary light sources | |
| CN114698514A (en) | Cultivation method suitable for thin-skin muskmelon with vine climbing first and vine hanging later | |
| CN109566403B (en) | Method for producing seeds by hybridizing pumpkins in two seasons in one year | |
| CN108934830B (en) | No-tillage cultivation method for cucumber in stubble replacement | |
| CN112806175A (en) | Improved method for grafting pear trees | |
| CN112314381A (en) | Australia wintersweet pot culture method | |
| CN108934707A (en) | A kind of implantation methods of high yield high-quality tealeaves | |
| CN114946500B (en) | Miniature Chinese rose cultivation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200110 |
|
| WD01 | Invention patent application deemed withdrawn after publication |