CN110583997A - 一种补肾健脾空心挂面及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明属于食品加工技术领域，具体涉及一种补肾健脾空心挂面及其制备方法，所要解决的问题是提供一种具有补肾健脾功能，其有效成分损失少，口感佳，易于加工的补肾健脾空心挂面及其制备方法，采用的技术方案为：包括以下原料，杂粮面65‑85份，蔬菜粉（汁）1‑10、阿胶1‑10份，铁皮石斛1‑10份，丁香1‑10份，当归1‑10份，白扁豆1‑10份，人参1‑10份，枸杞1‑10份，山药1‑10份，麦芽1‑10份，陈皮1‑10份，芝麻1‑10份，食盐5‑10份，食用胶0.2‑1份，本发明广泛应用于挂面技术领域。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种补肾健脾空心挂面及其制备方法。
背景技术
面条是人们日常生活当中非常喜爱的食品之一，人们常吃的面条有中江挂面、福建龙须面、兰州拉面等等，但这些面都是实心的，除了食用时煮的时间长外，面条入味能力也差，口感不好。然而普通的小麦面至制成的面条具有口感平淡，入味能力差、煮熟时间长的缺点，已不能再满足人们对于面条更多的需求。同时目前现有的挂面中有很多加入营养成分的保健挂面，其在加工过程中都要经过高温处理，会损失很多有效成分，需要一种既能保持有效成分活性，同时又可以起到补肾健脾功能的优质挂面。
发明内容
本发明克服了现有技术存在的不足，提供了一种具有补肾健脾功能，其有效成分损失少，口感佳，易于加工的补肾健脾空心挂面及其制备方法。
为了解决上述技术问题，本发明采用的技术方案为：
一种补肾健脾空心挂面，包括以下原料，杂粮面65-85份，蔬菜汁5-10份，阿胶1-10份，铁皮石斛1-10份，丁香1-10份，当归1-10份，白扁豆1-10份，人参1-10份，枸杞1-10份，山药1-10份，麦芽1-10份，陈皮1-10份，芝麻1-10份，食盐5-8份，食用胶0.2-1份。
所述杂粮面为荞麦面，小麦面，芦笋面，小米面，大麦面，玉米面，高粱面，燕麦面，豌豆面和藜麦面中的两种及以上。
所述食用胶为魔芋胶，卡拉胶，黄原胶和瓜尔豆胶中的一种。
所述蔬菜汁为胡萝卜汁，芹菜汁，南瓜汁，番茄汁，西兰花汁，黄瓜汁和菠菜汁中的一种。
所述食用胶用2-5份的秋葵粘液代替，所述秋葵粘液提取方法为：挑选新鲜秋葵嫩荚，清洗干净后切片，加蒸馏水浸泡，蒸馏水与秋葵的重量比为1.5-1.8:1，浸泡温度为45-55℃，浸泡时间为40-50min，浸泡后用组织匀浆机将秋葵组织打散并研磨成均匀的糊状物，然后将糊状物进行离心分离，得到的液体净化除杂得到秋葵粘液。
所述空心挂面还包括山茱萸1-10份，五味子1-10份。
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份混合，与所述杂粮面和食盐混合，加水和蔬菜汁和面，揉制好后醒面5-10min；
2）将第一步醒好的面与所述食用胶和1-2份的食盐和匀，放置于10-12℃的环境下静置45-60min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持2-4h，再降至1-3℃保持1-2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率800-1200W，温度45-55℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
本发明所采用原料的功效如下。
枸杞：味甘；性平。归肝；肾；肺经。养肝；滋肾；润肺。主治肝肾亏虚；头晕目眩；目视一清；腰膝酸软；阳痿贵精；虚劳咳嗽；消渴引饮。《本草正》载：“明耳目，添精固髓，健骨强筋，善补劳伤，尤止消渴。”现代医学研究证实，枸杞子子可调节机体免疫功能、能有效抑制肿瘤生长和细胞突变，具有延缓衰老、抗脂肪肝、调节血脂和血糖、促进造血功能等方面的作用。
阿胶：甘，平；归肺、肝、肾经；功能：补血滋阴，润燥，止血。主治用于血虚萎黄，眩晕心悸，肌痿无力，心烦不眠，虚风内动，肺燥咳嗽，劳嗽咯血，吐血尿血，便血崩漏，妊娠胎漏。
人参：为五加科植物的根。具有大补元气，补脾益肺，生津，安神益智的功效。主治元气虚脱证，肺脾心肾气虚证，热病气虚津伤口渴及消渴证，气虚外感或里实热结而邪实正虚之证。
山药：是薯蓣科植物薯蓣的干燥根茎。常见如“淮山药”和“怀山药”，“铁棍山药'。既可食用又可入药。味甘归脾。入脾、肺二经。有补脾养胃，生津益肺，补肾涩精的功效与作用。
当归：为伞形科植物当归的根。具有补血调经，活血止痛，润肠通便的功效。主治血虚诸证，血虚血瘀，月经不调，经闭，痛经，虚寒性腹痛，跌打损伤，痈疽疮疡，风寒痹痛，血虚肠燥便秘。
铁皮石斛：味甘、微苦，性微寒，无毒；是石斛中的上品，具有增强人体免疫功能，防治早期癌症的作用。具有滋阴清热、养胃生津、补肾益精之功效。
丁香：归脾、胃、肺、肾经，温中降逆，补肾助阳。 主治: 用于脾胃虚寒，呃逆呕吐，食少吐泻，心腹冷痛，肾虚阳痿。
麦芽：性味甘，平；归脾、胃经，具有行气消食，健脾开胃，回乳消胀的功效；主治食积不消，脘腹胀痛，脾虚食少，乳汁郁积，乳房胀痛，妇女断乳，肝郁胁痛，肝胃气痛。
陈皮：味苦、辛，性温。归肺、脾经。理气健脾，燥湿化痰。主要用于脘腹胀满，食少吐泻，咳嗽痰多。
白扁豆：健脾化湿，和中消暑。用于脾胃虚弱，食欲不振，大便溏泻，白带过多，暑湿吐泻，胸闷腹胀。炒白扁豆健脾化湿。用于脾虚泄泻，白带过多。
芝麻：味甘，性温无毒，入胃大小肠三经；行风气，通血脉，滑肠胃，润肌肤。
本发明与现有技术相比具有的有益效果是：本发明利用了具有补肾健脾功效的原料，使得挂面具有很好的补肾健脾功能，并且各组分之间相互配合，由补气调节免疫力的人参，阿胶，配补肾的铁皮石斛，丁香，白扁豆，枸杞，以及配健脾的山药，麦芽，陈皮，辅以当归，芝麻补血通脉润肠，来达到补肾健脾的功效。
本发明采用杂粮面作为主要成分，其中含有大量纤维素，能够降低人体的血糖血脂；食用胶能够在面条中起到凝胶作用与增稠作用，增加面条的韧性和弹性；采用秋葵粘液提取物，其中含有大量的果胶，同时还含有具有活性功效的多糖，来避免添加添加剂。添加的蔬菜汁能够给挂面带来明亮的颜色，带给消费者食欲。
同时本发明的制备过程中采用了降温处理的方法，最大程度的保留活性成分的活性，这样能够使得在挂面的生产过程中既能低温发酵产生气体，从而使得面中带有空隙，同时又可以将功效成分醒发，产生更易于人体吸收的小分子，醒发后的面质，易煮和入味。由于面易煮所以其活性成分损失会进一步减少。
具体实施方式
结合以下实施例进行进一步的说明。
实施例1
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶10份，铁皮石斛5份，丁香5份，当归5份，白扁豆5份，人参10份，枸杞5份，山药5份，麦芽5份，陈皮5份，芝麻5份混合，与荞麦面和小麦面任意比例混合85份和食盐8份混合，加水和胡萝卜汁15份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与魔芋胶1份和2份的食盐和匀，放置于10-12℃的环境下静置60min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持4h，再降至1-3℃保持2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率1200W，温度55℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
实施例2
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶5份，铁皮石斛10份，丁香10份，当归5份，白扁豆10份，人参5份，枸杞10份，山药10份，麦芽10份，陈皮5份，芝麻10份混合，与小麦面和芦笋面任意比例混合65份和食盐5份混合，加水和芹菜汁5份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与卡拉胶0.5份和1份的食盐和匀，放置于10-12℃的环境下静置45min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持2h，再降至1-3℃保持1h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率800W，温度45℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
实施例3
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶5份，铁皮石斛1份，丁香1份，当归5份，白扁豆1份，人参5份，枸杞1份，山药5份，麦芽5份，陈皮5份，芝麻5份混合，与小米面和大麦面任意比例混合的80份和食盐7份混合，加水和南瓜汁10份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与黄原胶0.2份和1.5份的食盐和匀，放置于10-12℃的环境下静置50min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持3h，再降至1-3℃保持1.5h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率1000W，温度50℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
实施例4
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶1份，铁皮石斛3份，丁香5份，当归1份，白扁豆5份，人参1份，枸杞5份，山药1份，麦芽1份，陈皮1份，芝麻10份混合，与高粱面和小麦面70份和食盐6份混合，加水和番茄汁12份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与瓜尔豆胶0.6份和2份的食盐和匀，放置于10-12℃的环境下静置55min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持3h，再降至1-3℃保持2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率1200W，温度52℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
实施例5
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶3份，铁皮石斛3份，丁香3份，当归10份，白扁豆3份，人参3份，枸杞3份，山药3份，麦芽3份，陈皮3份，芝麻1份混合，与燕麦面和豌豆面任意比例混合的80份和食盐7份混合，加水和西兰花汁8份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与秋葵粘液5份和1份的食盐和匀，放置于10-12℃的环境下静置60min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持3h，再降至1-3℃保持2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率1000W，温度50℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
秋葵粘液提取方法为：挑选新鲜秋葵嫩荚，清洗干净后切片，加蒸馏水浸泡，蒸馏水与秋葵的重量比为1.5:1，浸泡温度为45-55℃，浸泡时间为40-50min，浸泡后用组织匀浆机将秋葵组织打散并研磨成均匀的糊状物，然后将糊状物进行离心分离，得到的液体净化除杂得到秋葵粘液。这样提取的秋葵粘液含水量少，便于添加，同时分离后的固体干燥后可以制成粉加入杂粮面中。
实施例6
一种补肾健脾空心挂面制备方法，按照以下步骤进行：
1）将所用原料：阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照重量份阿胶 5份，铁皮石斛5份，丁香1份，当归1份，白扁豆5份，人参5份，枸杞5份，山药5份，麦芽5份，陈皮5份，芝麻1份混合，与玉米面和藜麦面任意比例混合的75份和食盐5份混合，加水和黄瓜汁10份和面，揉制好后醒面5-10min；
2）将第一步醒好的面与秋葵粘液2份和1份的食盐和匀，放置于10-12℃的环境下静置60min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持4h，再降至1-3℃保持2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率1000W，温度48℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
秋葵粘液提取方法为：挑选新鲜秋葵嫩荚，清洗干净后切片，加蒸馏水浸泡，蒸馏水与秋葵的重量比为1.8:1，浸泡温度为45-55℃，浸泡时间为40-50min，浸泡后用组织匀浆机将秋葵组织打散并研磨成均匀的糊状物，然后将糊状物进行离心分离，得到的液体净化除杂得到秋葵粘液。
上述任意两种杂粮的混合，由于食用胶的添加，不需要刻意调整比例。
上述实施方式仅示例性说明本发明的原理及其效果，而非用于限制本发明。对于熟悉此技术的人皆可在不违背本发明的精神及范畴下，对上述实施例进行修饰或改进。因此，凡举所述技术领域中具有通常知识者在未脱离本发明所揭示的精神与技术思想下所完成的一切等效修饰或改变，仍应由本发明的权利要求所涵盖。
Claims (7)
1.一种补肾健脾空心挂面，其特征在于：包括以下原料，杂粮面65-85份，蔬菜汁5-15份、阿胶1-10份，铁皮石斛1-10份，丁香1-10份，当归1-10份，白扁豆1-10份，人参1-10份，枸杞1-10份，山药1-10份，麦芽1-10份，陈皮1-10份，芝麻1-10份，食盐5-8份，食用胶0.2-1份。
2.根据权利要求1所述的一种补肾健脾空心挂面，其特征在于：所述杂粮面为荞麦面，小麦面，芦笋面，小米面，大麦面，玉米面，高粱面，燕麦面，豌豆面和藜麦面中的两种及以上。
3.根据权利要求1所述的一种补肾健脾空心挂面，其特征在于：所述食用胶为魔芋胶，卡拉胶，黄原胶和瓜尔豆胶中的一种。
4.根据权利要求1所述的一种补肾健脾空心挂面，其特征在于：所述蔬菜汁为胡萝卜汁，芹菜汁，南瓜汁，番茄汁，西兰花汁，黄瓜汁和菠菜汁中的一种。
5.根据权利要求1所述的一种补肾健脾空心挂面，其特征在于：所述食用胶用2-5份的秋葵粘液代替，所述秋葵粘液提取方法为：挑选新鲜秋葵嫩荚，清洗干净后切片，加蒸馏水浸泡，蒸馏水与秋葵的重量比为1.5-1.8:1，浸泡温度为45-55℃，浸泡时间为40-50min，浸泡后用组织匀浆机将秋葵组织打散并研磨成均匀的糊状物，然后将糊状物进行离心分离，得到的液体净化除杂得到秋葵粘液。
6.根据权利要求1所述的一种补肾健脾空心挂面，其特征在于：所述空心挂面还包括山茱萸1-10份，五味子1-10份。
7.一种权利要求所述的补肾健脾空心挂面制备方法，其特征在于按照以下步骤进行：
1）将所用原料阿胶，铁皮石斛，丁香，当归，白扁豆，人参，枸杞，山药，麦芽，陈皮，芝麻制粉，然后按照所述重量份混合，与所述杂粮面和食盐混合，加水和蔬菜汁和面，揉制好后醒面5-10min；
2）将第一步醒好的面与所述食用胶和1-2份的食盐和匀，放置于10-12℃的环境下静置45-60min；
3）将第二步中静置好的面进行逐步的降温处理，先降至5-7℃保持2-4h，再降至1-3℃保持1-2h，完成降温；
4）将第三步降温处理后的面团放入到面条成型机内拉出成型后切割；
5）将第四步切割后的面放入到微波功率800-1200W，温度45-55℃，真空度6500-7500Pa的条件下，干燥至水分含量为7-9％，即制得空心挂面。
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