CN109475134B - 制作熏制食物和饮料的方法 - Google Patents

制作熏制食物和饮料的方法 Download PDF

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CN109475134B
CN109475134B CN201780035233.7A CN201780035233A CN109475134B CN 109475134 B CN109475134 B CN 109475134B CN 201780035233 A CN201780035233 A CN 201780035233A CN 109475134 B CN109475134 B CN 109475134B
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道格拉斯·B·霍尔
约瑟夫·M·吉尔加什
詹姆斯·J·博普雷
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Brain Brew Ventures 30 LLC
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/056Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/27Smoke flavours
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0754Roasting devices for outdoor use; Barbecues with blowers providing forced air circulation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D53/00Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols
    • B01D53/002Separation of gases or vapours; Recovering vapours of volatile solvents from gases; Chemical or biological purification of waste gases, e.g. engine exhaust gases, smoke, fumes, flue gases, aerosols by condensation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2258/00Sources of waste gases
    • B01D2258/02Other waste gases
    • B01D2258/0283Flue gases

Abstract

本发明是一种使用多个冷凝阶段制作熏制饮料和食物的方法和系统。

Description

制作熏制食物和饮料的方法
相关申请的交叉引用
本申请要求2016年6月6日提交的第62/346,478号的美国临时专利申请的优先权。
关于联邦资助研究的声明
不适用。
联合研究协议各方的名称
不适用。
通过引用并入光盘上提交的材料
不适用。
发明背景
1.发明领域
本发明总体上涉及食物产品。更具体地说,本发明是一种用于制作熏制食物和饮料的方法。
2.背景和相关信息的描述
长期以来,熏制食物一直是许多文化饮食中的主食。然而,传统的熏制可能是一个很长的过程,对于一致性而言,该过程可能难以调节,并且可能带来一些来自在到达食物之前尚没有经历多阶段冷凝的烟雾的不太需要的风味。
然而,所需要的是一种这样的系统,即,其可以赋予非常大胆的熏制风味,而没有通过使用传统的熏制方法可能赋予食物或饮料的任何不需要的风味。
附图简述
随着描述的进行将变得更加明显的本发明的各种示例性实施方案在下面的详细描述中结合附图来描述,在附图中:
图1示出了本发明的特定实施方案的图示。
参考编号的描述
参考附图,在所有附图中,相似的参考符号表示相似的元件。以下是参考符号和相关元件的列表:
1 空气泵
2 空气管路
3 空气管
4 弹簧或穿孔管
5 空气进口孔
6 木材粒料
7 容器
8 外管
9 排放口
10.用于冷却装置的空间
11.外部罐
12.贮存器(holder)
13.外管端部
14.滤网
发明描述
本发明是一种多级烟雾冷凝器和捕集设备,用于生产熏制食物和饮料。该设备包括用于产生烟雾的装置和直接连接到用于产生烟雾的装置的贮存器。贮存器是封闭系统,并且包括贮存器内的第一腔室,第一腔室用于冷凝进入贮存器的烟雾中的一些烟雾,以及第二腔室,第二腔室用于使预冷凝的烟雾吸收在香料载体上,其中香料载体是木屑、沸石(通常用作商业吸附剂和催化剂的多微孔的铝硅酸盐矿物)、食物或它们的组合。
在示例性实施方案中,多级设备还可以包括在用于产生烟雾的装置和贮存器之间的管。冷却装置,如乙二醇管路、冰、冷水等,可以定位成与管相互作用,并从而降低管内部的温度。
并且该多级设备还可以具有用于从产生烟雾的装置和贮存器之间的管移除冷凝物的装置。这种用于移除冷凝物的装置可以是排放口、阀门或捕集器。
图1提供了本发明的具体变型的示例性实施方案。
该设备包括容器,在容器中放置有木材粒料。容器在容器的底部部分处具有空气进口孔。在容器自身内部可以具有弹簧或穿孔管,弹簧或穿孔管允许最终的烟雾朝向容器的顶部上升。
朝向容器的顶部,具有经由入口进入容器的空气管路。入口和空气管可以连接到容器顶部区域中的空气管。空气管连接到空气泵,空气泵将空气经由入口吹入容器中,并在空气管存在时吹入空气管中。优选地,可选的空气管不一直延伸跨过容器。
优选地,与入口相对,但是在容器的上部部分中仍然有出口。优选的是,空气管,当存在时,指向出口,但是在空气管的端部和出口之间具有开放空间。
木材粒料或其它可燃物可以放置在容器内。木材粒料通过容器底部的空气进口孔点燃。当木材粒料燃烧时,烟雾被向上引向容器的顶部,在容器的顶部,穿过空气管路被泵入的空气将烟雾引向容器的出口。
容器的出口连接到外管,外管然后连接到外部罐的底部侧。优选的是,外部罐具有封闭外部罐的内容物的盖子或其它类似的装置。
现在为止,图1的描述示出了用于产生烟雾的示例性装置。
根据人们希望捕集的烟雾的类型,外管可以具有多种多样的长度和形状。对于本发明的示例,现在为止已经发现,使外管具有至少等于或大于容器高度的1.5倍的长度。
外管可以具有用于移除冷凝物的排放口或其它装置,该排放口或其它装置在比外部罐更靠近容器的距离处,并且在该示例性实施方案中,在外管的整个长度的10%至50%的距离内。当打开时,排放口是出口,用于将外管中的油和冷凝物移除,而不溢出返回到容器中,并且也不扑灭燃烧的木材粒料。排放口也有助于保持外管畅通。
在外部罐之后,外管连接到定位在外部罐内的贮存器中。像外部罐一样,优选地,贮存器具有封闭贮存器的内容物的盖子或其它类似的装置。
在贮存器的底部具有孔,外管穿过该孔来连接。在孔上方具有液体和气体可透过的滤网,该滤网横跨贮存器的横截面面积。并且在该图示的示例性实施方案中,滤网位于贮存器的底部上方,在贮存器内部的整个高度的至少10%的距离处。
所描述的贮存器具有被滤网隔开的两个腔室。然而,这仅仅是说明本发明的多种方式中的一个。
木材粒料或其它可燃物放置在容器内,并经由空气进口孔点燃。当粒料燃烧时,产生的烟雾朝向容器的顶部漂移,并穿过出口被引导出,并且进入外管。从空气泵供给到容器中的空气有助于在该方向上引导烟雾。
由于外管比容器更冷,烟雾开始在外管内冷凝。来自外管中的烟雾中的一些冷凝物可以经由排放口移除。
未在外管内冷凝的烟雾继续向上进入贮存器。外部罐内部和贮存器外部之间的空间包括冰、水、冷却空气、乙二醇管路或冰浴器形式的冷却装置。在优选实施方案中,冷却装置是冰或冰浴器。
例如,木屑放置在贮存器内和滤网上方。当烟雾进入贮存器并穿过滤网时,烟雾可以赋予至香料载体,这里是木屑。在贮存器内冷凝的烟雾可以流动到贮存器底部和/或沿外管向下流动返回。并且任何冷凝物也可以聚集在贮存器中的筛网下面。
通过使用香料载体(例如,香料载体用清洁烟雾渗透,清洁烟雾可以通过专有方法和已知方法提取),例如木屑或沸石,熏制风味可以然后直接或间接地赋予饮料或食物。
在可选的方法中,用特定的食物或饮料替换贮存器中的屑,以直接吸收烟雾。
具有所赋予的烟雾的木屑的用途之一是用于蒸馏酒工业,以便赋予诸如威士忌、波旁酒、朗姆酒等酒以熏制味。以本领域普通技术人员已知的方法将具有所赋予的烟雾的木屑引入蒸馏酒中。
实施方案1
一种蒸馏酒,其是朗姆酒,用木屑制作,烟雾通过商业上已知的设备赋予木屑,在该设备中,来自与本容器相似的东西的烟雾被直接供给到由冰和外部罐包围的贮存器中。
实施方案2
第二蒸馏酒,其是朗姆酒,在根据目前要求保护的本发明的设备中使用木屑制作。
在配对比较盲测试中测试实施方案1的朗姆酒和实施方案2的朗姆酒。这是在21-39岁美国人中用随机抽样进行测试的。
测试后,发现实施方案1的朗姆酒产生了在0到10的范围内的为4.6的购买意向确定,其中0是“绝对不买”,以及10是“绝对买”。在相同的范围上,实施方案2的朗姆酒产生了6.1的购买意向。
虽然已结合上面概述的本发明的特定实施方案描述了本发明,但是显然,对于本领域技术人员而言,许多替代、修改和变化将是明显的。因此,如上文陈述的本发明的优选实施方案旨在是说明性的,不是限制性的。可以作出各种修改,而不偏离本发明的精神和范围。

Claims (6)

1.一种用于赋予木屑香料载体熏制风味的多级烟雾冷凝器和捕集设备,所述木屑香料载体随后被用于向蒸馏酒提供熏制风味,所述多级烟雾冷凝器和捕集设备包括:
烟雾产生器;
贮存器,其直接连接到所述烟雾产生器,其中所述贮存器是封闭系统并且包括所述贮存器内的第一腔室,以及第二腔室,所述第一腔室用于冷凝进入所述贮存器的烟雾中的一些烟雾,所述第二腔室用于使预冷凝的烟雾吸收在所述木屑香料载体上,
其中,所述多级烟雾冷凝器和捕集设备还包括用于移除冷凝物的装置,所述用于移除冷凝物的装置用于从所述烟雾产生器和所述贮存器之间的管中移除冷凝物,所述用于移除冷凝物的装置是排放口、阀门或捕集器。
2.根据权利要求1所述的多级烟雾冷凝器和捕集设备,还包括用于降低所述贮存器的整体温度的冷却器。
3.根据权利要求1所述的多级烟雾冷凝器和捕集设备,还包括在所述烟雾产生器和所述贮存器之间的管中的冷却器。
4.一种赋予木屑香料载体熏制风味的方法,所述木屑香料载体随后被用于向蒸馏酒提供熏制风味,所述方法包括以下步骤:
在封闭系统中产生烟雾;
经由排放口、阀门或捕集器从连接产生烟雾的位置和贮存器的管中移除冷凝物;以及
将所产生的烟雾引导到所述贮存器中,其中所述贮存器是封闭系统,并且包括所述贮存器内的第一腔室,以及第二腔室,所述第一腔室用于冷凝进入所述贮存器的烟雾中的一些烟雾,所述第二腔室用于使预冷凝的烟雾吸收在所述木屑香料载体上。
5.根据权利要求4所述的方法,还包括冷却所述贮存器的整体温度。
6.根据权利要求4所述的方法,还包括冷却连接产生烟雾的位置和所述贮存器的管。
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