IES950775A2 - "Production of smoked seafood" - Google Patents

"Production of smoked seafood"

Info

Publication number
IES950775A2
IES950775A2 IE950775A IES950775A IES950775A2 IE S950775 A2 IES950775 A2 IE S950775A2 IE 950775 A IE950775 A IE 950775A IE S950775 A IES950775 A IE S950775A IE S950775 A2 IES950775 A2 IE S950775A2
Authority
IE
Ireland
Prior art keywords
smoking
hours
fillets
smoked
temperature
Prior art date
Application number
IE950775A
Inventor
James Browne
Original Assignee
J B Research & Dev Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J B Research & Dev Limited filed Critical J B Research & Dev Limited
Priority to IE950775A priority Critical patent/IES950775A2/en
Priority to GB9520446A priority patent/GB2305846B/en
Publication of IES66233B2 publication Critical patent/IES66233B2/en
Publication of IES950775A2 publication Critical patent/IES950775A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Abstract

Smoked fish which is fresh and moist in taste and has a relatively long shelf life is produced by receiving chilled raw fish at a temperature in the range of -1°C to +4°C. Sufficient salt is applied and the fillets are left to stand for a period of four to ten hours according to their weight within the range of 2 - 7 kg. This provides a 3% salt concentration for a fat content of 11 - 13%. Smoking is carried out in a chamber (17) with three stages which lead directly into each other. The three stages are drying, smoking and purging, all of which are carried out at 24°C and a relatively humidity of 60%. Only 1.5 hours is required for drying and only 6.5 hours is required for smoking. An 80% beech/20% oak sawdust combination is used for smoke generation and the temperature of smoke entering the chamber (17) is maintained below 28%, this limit activating an alarm. Smoked fillets are immediately transfrred to a chill area at -1°C and are left for a minimum of four hours. Post-smoking processing takes place at an ambient temperature of 14°C within a processing area (19). The packed fillets are referred directly to a chill room (30) for dispatch (31).
IE950775A 1995-10-04 1995-10-04 "Production of smoked seafood" IES950775A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IE950775A IES950775A2 (en) 1995-10-04 1995-10-04 "Production of smoked seafood"
GB9520446A GB2305846B (en) 1995-10-04 1995-10-06 Production of smoked seafood

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE950775A IES950775A2 (en) 1995-10-04 1995-10-04 "Production of smoked seafood"
GB9520446A GB2305846B (en) 1995-10-04 1995-10-06 Production of smoked seafood

Publications (2)

Publication Number Publication Date
IES66233B2 IES66233B2 (en) 1995-12-13
IES950775A2 true IES950775A2 (en) 1995-12-13

Family

ID=26307890

Family Applications (1)

Application Number Title Priority Date Filing Date
IE950775A IES950775A2 (en) 1995-10-04 1995-10-04 "Production of smoked seafood"

Country Status (2)

Country Link
GB (1) GB2305846B (en)
IE (1) IES950775A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2453121C1 (en) * 2011-01-13 2012-06-20 Федеральное государственное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Smoked fish production method
MX2018015071A (en) * 2016-06-06 2019-05-09 Brain Brew Ventures 3 0 Llc Method for creating smoked foods and beverages.

Also Published As

Publication number Publication date
GB9520446D0 (en) 1995-12-06
GB2305846B (en) 1999-01-20
IES66233B2 (en) 1995-12-13
GB2305846A (en) 1997-04-23

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Legal Events

Date Code Title Description
FD4E Short term patents deemed void under section 64