CN108338348A - 一种养胃健脾汤 - Google Patents
一种养胃健脾汤 Download PDFInfo
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- CN108338348A CN108338348A CN201810022572.8A CN201810022572A CN108338348A CN 108338348 A CN108338348 A CN 108338348A CN 201810022572 A CN201810022572 A CN 201810022572A CN 108338348 A CN108338348 A CN 108338348A
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- parts
- spleen
- stomach
- nourishing
- inulin
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Abstract
本发明公开了一种养胃健脾汤，由赤小豆、薏苡仁、茯苓、莲子、鸡内金、芡实、百合、麦麸、山药、小米、红枣、糙米和菊粉等原料混合研磨而成。配方完整，疗效确切，具有除湿、健脾、养胃、疏肝理气、加强肠胃蠕动、益肾化瘀、调营卫、养身心胃的功效，此配方具有纯天然、无毒无副作用等优点。
Description
技术领域
本发明涉及食品保健领域，特别是一种养胃健脾汤。
背景技术
现代人由于长期熬夜加上不良的饮食习惯以及过量抽烟喝酒等问题，出现了“生活越来越好，脾胃却越来越差”的问题。有统计显示，全球5亿胃病患者，中国就占1.2亿，是名副其实的“胃病大国”。中医里，提到胃就不能不说脾，脾胃是健康的“根”，如果脾胃功能受损，就会引发多种疾病，脾胃功能的强弱，直接关系到人体生命的盛衰。脾胃功能好，则人体营养充足，体格健壮；脾胃虚弱，则身体不佳，疾病丛生。
发明内容
本发明的目的在于提供一种集除湿、健脾、养胃、疏肝、理气等保健功能于一体的纯天然、无毒副作用的养胃健脾汤。
为实现上述目的，本发明提供如下技术方案：一种养胃健脾汤，由下列重量份的原料制成：赤小豆5-30份，薏苡仁10-35份，茯苓10-20份，莲子10-30份，鸡内金5-20份，芡实5-20份，百合10-20份，麦麸10-20份，山药5-35份，小米5-35份，红枣5-20份，糙米5-20份，菊粉5-10份。
制备本发明养胃健脾汤的原料优选重量配比范围是：赤小豆10-20份，薏苡仁10-20份，茯苓10-15份，莲子10-20份，鸡内金10-20份，芡实10-20份，百合10-20份，麦麸10-15份，山药10-35份，小米15-35份，红枣10-20份，糙米10-20份，菊粉5-10份。
制备本发明养胃健脾汤的原料最佳重量配比范围是：赤小豆20份，薏苡仁20份，茯苓10份，莲子10份，鸡内金10份，芡实15份，百合15份，麦麸10份，山药20份，小米20份，红枣15份，糙米15份，菊粉8份。
本发明配方中，赤小豆又称赤豆、饭赤豆、野赤豆、红小豆、红豆，味甘、酸、平、无毒。含淀粉、脂肪油、蛋白质、维生素(A、B、C)、植物皂素和铝、铜等矿物质。含多种营养成分，每100克红豆中含蛋白质21.7克、脂肪0.8克、碳水化合物60.7克，钙76毫克、磷386毫克、铁4.5毫克、硫胺素0.43毫克，核黄素0.16毫克、烟酸2.1毫克。红小豆蛋白质中赖氨酸含量较高；赤小豆能利水消肿、解毒排脓、清热祛湿、通利血脉；薏苡仁健脾，补肺，清热，利湿；茯苓菌核含β-茯苓聚糖约占干重93％和三萜类化合物乙酰茯苓酸、茯苓酸、3β-羟基羊毛甾三烯酸，具有渗湿利水，益脾和胃，宁心安神的功效；莲子具有养心，益肾，补脾的功效；鸡内金含胃激素、角蛋白等，具有消积滞，健脾胃的功效；芡实，具有固肾涩精，补脾止泄的功效；百合，具有养阴，清心，安神，润肺止咳的功效；麦麸，具有止汗泻，散瘀的功效；山药补脾养胃，生津益肺，补肾涩精；小米，益肾，除热，和中，解毒；红枣，养血，益气，调营卫；糙米，净化血液，镇静神经，健脾养胃；菊粉疏肝理气，摄入菊粉可有效降低血清总胆固醇(TC)和低密度脂蛋白胆固醇(LDL-C)，提高高密度脂蛋白/低密度脂蛋白比率，改善血脂状况，是一种天然的水溶性膳食纤维，几乎不能被胃酸水解和消化，只有在结肠被有益微生物利用，从而改善肠道环境。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结经验，经总结和完善，配方比较完整，疗效确切，具有除湿、健脾、养胃、疏肝理气、加强肠胃蠕动、益肾化瘀、调营卫、养身心的功效，此配方具有纯天然、无毒无副作用等优点。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例1
一种养胃健脾汤，由下列重量份的原料制成：赤小豆5份，薏苡仁35份，茯苓10份，莲子30份，鸡内金5份，芡实20份，百合10份，麦麸20份，山药5份，小米35份，红枣5份，糙米20份，菊粉5份。
实施例2
一种养胃健脾汤，由下列重量份的原料制成：赤小豆30份，薏苡仁10份，茯苓20份，莲子10份，鸡内金20份，芡实5份，百合20份，麦麸10份，山药35份，小米5份，红枣20份，糙米5份，菊粉10份。
实施例3
一种养胃健脾汤，由下列重量份的原料制成：赤小豆20份，薏苡仁25份，茯苓15份，莲子20份，鸡内金15份，芡实10份，百合15份，麦麸15份，山药20份，小米20份，红枣10份，糙米10份，菊粉6份。
实施例4
一种养胃健脾汤，由下列重量份的原料制成：赤小豆20份，薏苡仁20份，茯苓10份，莲子10份，鸡内金10份，芡实15份，百合15份，麦麸10份，山药20份，小米20份，红枣15份，糙米15份，菊粉8份。
本发明提供的养胃健脾汤食用时，将各原料混合之后研磨成粉，冲服，每日服用3次，每次2g，三个月为一个周期。夏天食用效果最佳。
本发明经过临床验证，选择门诊病人100例食用本发明养胃健脾汤，其中男60例，女40例，量大年龄65岁，最小年龄27岁，每天食用3次，每次2g，三个月为一个疗程，临床表现为便秘、失眠、神经衰弱、慢性胃肠炎、腹胀、呕吐、消化不良、食欲不振，表1为服用一个疗程后的对照数据：
表1服用前后临床表现比较(单位:人)
| 体征 | 服药前 | 服药后有效人数 | 有效率(％) |
| 便秘 | 28 | 19 | 67.9 |
| 失眠 | 25 | 17 | 68.0 |
| 神经衰弱 | 18 | 13 | 72.2 |
| 慢性胃肠炎 | 23 | 13 | 56.5 |
| 腹胀 | 17 | 11 | 64.7 |
| 呕吐 | 10 | 5 | 50.0 |
| 消化不良 | 25 | 18 | 72.0 |
| 食欲不振 | 24 | 16 | 66.7 |
可以看出本发明在临床上的应用有显著的疗效。
显然，本领域的技术人员可以对发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。
Claims (3)
1.一种养胃健脾汤，其特征在于，由下列重量份的原料制成：赤小豆5-30份，薏苡仁10-35份，茯苓10-20份，莲子10-30份，鸡内金5-20份，芡实5-20份，百合10-20份，麦麸10-20份，山药5-35份，小米5-35份，红枣5-20份，糙米5-20份，菊粉5-10份。
2.根据权利要求1所述的养胃健脾汤，其特征在于，各种原料的重量配比为：赤小豆10-20份，薏苡仁10-20份，茯苓10-15份，莲子10-20份，鸡内金10-20份，芡实10-20份，百合10-20份，麦麸10-15份，山药10-35份，小米15-35份，红枣10-20份，糙米10-20份，菊粉5-10份。
3.根据权利要求1所述的养胃健脾汤，其特征在于，各种原料的重量配比为：赤小豆20份，薏苡仁20份，茯苓10份，莲子10份，鸡内金10份，芡实15份，百合15份，麦麸10份，山药20份，小米20份，红枣15份，糙米15份，菊粉8份。
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