CN108307617B - 提高草莓的果实品质的方法 - Google Patents

提高草莓的果实品质的方法 Download PDF

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Publication number
CN108307617B
CN108307617B CN201680023534.3A CN201680023534A CN108307617B CN 108307617 B CN108307617 B CN 108307617B CN 201680023534 A CN201680023534 A CN 201680023534A CN 108307617 B CN108307617 B CN 108307617B
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CN
China
Prior art keywords
fruit
strawberry
strawberry fruit
harvest
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CN201680023534.3A
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English (en)
Chinese (zh)
Other versions
CN108307617A (zh
Inventor
国永史生
白滨阳一郎
铃木元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Riru Corp
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Maruha Riru Corp
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Publication date
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Publication of CN108307617A publication Critical patent/CN108307617A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cultivation Of Plants (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CN201680023534.3A 2015-05-29 2016-05-26 提高草莓的果实品质的方法 Expired - Fee Related CN108307617B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015110197A JP6248063B2 (ja) 2015-05-29 2015-05-29 イチゴの果実品質を向上させる方法
JP2015-110197 2015-05-29
PCT/JP2016/066320 WO2016194989A1 (ja) 2015-05-29 2016-05-26 イチゴの果実品質を向上させる方法

Publications (2)

Publication Number Publication Date
CN108307617A CN108307617A (zh) 2018-07-20
CN108307617B true CN108307617B (zh) 2019-08-06

Family

ID=57440420

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680023534.3A Expired - Fee Related CN108307617B (zh) 2015-05-29 2016-05-26 提高草莓的果实品质的方法

Country Status (3)

Country Link
JP (1) JP6248063B2 (https=)
CN (1) CN108307617B (https=)
WO (1) WO2016194989A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111859672B (zh) * 2020-07-22 2021-03-02 南京工业职业技术大学 一种草莓蜜蜂复合设施生态环境智能构建方法
CN111802444A (zh) * 2020-07-27 2020-10-23 北京市农业技术推广站 草莓物理保鲜方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101653167A (zh) * 2009-09-08 2010-02-24 浙江省农业科学院 一种草莓渗透脱水和真空微波干燥的方法
JP2011097841A (ja) * 2009-11-04 2011-05-19 Katsuji Takayama 果実の加温装置
JP2012055242A (ja) * 2010-09-09 2012-03-22 Ishikawa Prefectural Public Univ Corp 果実の生産方法および果実の結実する植物体の栽培装置
CN102715026A (zh) * 2012-04-27 2012-10-10 北京农学院 一种促进草莓果实着色的方法
JP6027346B2 (ja) * 2012-06-12 2016-11-16 Ｓｕｍｃｏ Ｔｅｃｈｘｉｖ株式会社 半導体ウェーハの製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6027346A (ja) * 1983-07-26 1985-02-12 Q P Corp 密封容器詰め殺菌フル−ツゼリ−
JP2716193B2 (ja) * 1989-03-15 1998-02-18 ハウス食品株式会社 フルーツゼリー及びその製造方法
JPH0358759A (ja) * 1989-07-28 1991-03-13 Sumitomo Bakelite Co Ltd ゼリー包装体の製造方法
JP4288679B2 (ja) * 2006-11-06 2009-07-01 アグリ・ヴァンティアン株式会社 超促成発芽システム及び超促成栽培システム

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101653167A (zh) * 2009-09-08 2010-02-24 浙江省农业科学院 一种草莓渗透脱水和真空微波干燥的方法
JP2011097841A (ja) * 2009-11-04 2011-05-19 Katsuji Takayama 果実の加温装置
JP2012055242A (ja) * 2010-09-09 2012-03-22 Ishikawa Prefectural Public Univ Corp 果実の生産方法および果実の結実する植物体の栽培装置
CN102715026A (zh) * 2012-04-27 2012-10-10 北京农学院 一种促进草莓果实着色的方法
JP6027346B2 (ja) * 2012-06-12 2016-11-16 Ｓｕｍｃｏ Ｔｅｃｈｘｉｖ株式会社 半導体ウェーハの製造方法

Also Published As

Publication number Publication date
JP2016220616A (ja) 2016-12-28
CN108307617A (zh) 2018-07-20
JP6248063B2 (ja) 2017-12-13
WO2016194989A1 (ja) 2016-12-08

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