JP6248063B2 - イチゴの果実品質を向上させる方法 - Google Patents

イチゴの果実品質を向上させる方法 Download PDF

Info

Publication number
JP6248063B2
JP6248063B2 JP2015110197A JP2015110197A JP6248063B2 JP 6248063 B2 JP6248063 B2 JP 6248063B2 JP 2015110197 A JP2015110197 A JP 2015110197A JP 2015110197 A JP2015110197 A JP 2015110197A JP 6248063 B2 JP6248063 B2 JP 6248063B2
Authority
JP
Japan
Prior art keywords
fruit
strawberry
fruits
heating
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2015110197A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016220616A (ja
JP2016220616A5 (https=
Inventor
史生 國永
史生 國永
陽一郎 白▲濱▼
陽一郎 白▲濱▼
鈴木　元
鈴木　　元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Maruha Nichiro Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruha Nichiro Corp filed Critical Maruha Nichiro Corp
Priority to JP2015110197A priority Critical patent/JP6248063B2/ja
Priority to CN201680023534.3A priority patent/CN108307617B/zh
Priority to PCT/JP2016/066320 priority patent/WO2016194989A1/ja
Publication of JP2016220616A publication Critical patent/JP2016220616A/ja
Publication of JP2016220616A5 publication Critical patent/JP2016220616A5/ja
Application granted granted Critical
Publication of JP6248063B2 publication Critical patent/JP6248063B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00—Cultivation of specific crops or plants not otherwise provided for
    • A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cultivation Of Plants (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP2015110197A 2015-05-29 2015-05-29 イチゴの果実品質を向上させる方法 Expired - Fee Related JP6248063B2 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2015110197A JP6248063B2 (ja) 2015-05-29 2015-05-29 イチゴの果実品質を向上させる方法
CN201680023534.3A CN108307617B (zh) 2015-05-29 2016-05-26 提高草莓的果实品质的方法
PCT/JP2016/066320 WO2016194989A1 (ja) 2015-05-29 2016-05-26 イチゴの果実品質を向上させる方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015110197A JP6248063B2 (ja) 2015-05-29 2015-05-29 イチゴの果実品質を向上させる方法

Publications (3)

Publication Number Publication Date
JP2016220616A JP2016220616A (ja) 2016-12-28
JP2016220616A5 JP2016220616A5 (https=) 2017-02-09
JP6248063B2 true JP6248063B2 (ja) 2017-12-13

Family

ID=57440420

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015110197A Expired - Fee Related JP6248063B2 (ja) 2015-05-29 2015-05-29 イチゴの果実品質を向上させる方法

Country Status (3)

Country Link
JP (1) JP6248063B2 (https=)
CN (1) CN108307617B (https=)
WO (1) WO2016194989A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111859672B (zh) * 2020-07-22 2021-03-02 南京工业职业技术大学 一种草莓蜜蜂复合设施生态环境智能构建方法
CN111802444A (zh) * 2020-07-27 2020-10-23 北京市农业技术推广站 草莓物理保鲜方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6027346A (ja) * 1983-07-26 1985-02-12 Q P Corp 密封容器詰め殺菌フル−ツゼリ−
JP2716193B2 (ja) * 1989-03-15 1998-02-18 ハウス食品株式会社 フルーツゼリー及びその製造方法
JPH0358759A (ja) * 1989-07-28 1991-03-13 Sumitomo Bakelite Co Ltd ゼリー包装体の製造方法
JP4288679B2 (ja) * 2006-11-06 2009-07-01 アグリ・ヴァンティアン株式会社 超促成発芽システム及び超促成栽培システム
CN101653167B (zh) * 2009-09-08 2011-12-14 浙江省农业科学院 一种草莓渗透脱水和真空微波干燥的方法
JP5412241B2 (ja) * 2009-11-04 2014-02-12 勝二 高山 果実の加温装置
JP5544572B2 (ja) * 2010-09-09 2014-07-09 石川県公立大学法人 果実の生産方法および果実の結実する植物体の栽培装置
CN102715026A (zh) * 2012-04-27 2012-10-10 北京农学院 一种促进草莓果实着色的方法
JP6027346B2 (ja) * 2012-06-12 2016-11-16 Ｓｕｍｃｏ Ｔｅｃｈｘｉｖ株式会社 半導体ウェーハの製造方法

Also Published As

Publication number Publication date
JP2016220616A (ja) 2016-12-28
CN108307617A (zh) 2018-07-20
CN108307617B (zh) 2019-08-06
WO2016194989A1 (ja) 2016-12-08

Similar Documents

Publication Publication Date Title
Rathore et al. Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety Dosehari
Yahia et al. Date (Phoenix dactylifera L.)
CN103493879B (zh) 一种莲雾专用保鲜剂
JP6248063B2 (ja) イチゴの果実品質を向上させる方法
KR101772364B1 (ko) 명태 회무침 제조방법
KR101658484B1 (ko) 감을 이용한 말랭이의 제조방법 및 이에 의해 제조된 감말랭이 또는 곶감말랭이
JP2015177779A (ja) 加工栗の製造方法及び加工栗
JP6280522B2 (ja) 収穫後にイチゴの果実品質を向上させる方法
JP2019122328A (ja) 柿ペーストの製造方法及び柿アイスクリームの製造方法
KR101642564B1 (ko) 곶감 초콜렛의 제조방법
KR102103699B1 (ko) 실온유통이 가능한 매실피클의 제조방법
CN111700106B (zh) 一种即食乌龙头、黄花菜复合食品及其制备方法
KR20160126315A (ko) 유자향이 함유된 표고버섯 차 및 이의 제조방법
CN103493880B (zh) 一种莲雾的保鲜方法
KR101768885B1 (ko) 자숙굴을 이용한 굴스낵 및 이의 제조방법
KR20030078820A (ko) 시럽이 흘러내리지 않고 저장성이 향상된 고구마 및 감자 맛탕의 제조방법
KR20120018899A (ko) 복숭아 건조 스낵의 제조 방법
KR101140556B1 (ko) 절임 건매실의 제조방법 및 이의 방법으로 제조된 절임 건매실
JPH09131159A (ja) 甘梅の製造方法
CN113749148A (zh) 一种鲜食玉米加工方法
JP2006314221A (ja) 新しい水煮竹の子の製造方法
Crisosto et al. Olive (Olea europaea L.)
KR102891931B1 (ko) 건조 과일의 제조 방법 및 그에 의한 건조 과일
KR102356861B1 (ko) 복숭아 말랭이 제조방법 및 이에 의해 제조된 복숭아 말랭이
CN110638017A (zh) 一种樱花果味酱及其制备方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20161209

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20161209

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20161209

A975 Report on accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A971005

Effective date: 20170111

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170117

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170301

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20170516

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170703

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20170815

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20171018

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20171025

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20171114

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20171120

R150 Certificate of patent or registration of utility model

Ref document number: 6248063

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

LAPS Cancellation because of no payment of annual fees