CN107846944B - 食用肉改良剂 - Google Patents

食用肉改良剂 Download PDF

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Publication number
CN107846944B
CN107846944B CN201680042880.6A CN201680042880A CN107846944B CN 107846944 B CN107846944 B CN 107846944B CN 201680042880 A CN201680042880 A CN 201680042880A CN 107846944 B CN107846944 B CN 107846944B
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China
Prior art keywords
containing yeast
metal
protease
collagen
meat
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Chinese (zh)
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CN107846944A (zh
Inventor
木场隆介
渡部幸一郎
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Ajinomoto Co Inc
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Ajinomoto Co Inc
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Publication of CN107846944A publication Critical patent/CN107846944A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201680042880.6A 2015-07-29 2016-07-29 食用肉改良剂 Active CN107846944B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015150044 2015-07-29
JP2015-150044 2015-07-29
PCT/JP2016/072318 WO2017018503A1 (ja) 2015-07-29 2016-07-29 食肉改質剤

Publications (2)

Publication Number Publication Date
CN107846944A CN107846944A (zh) 2018-03-27
CN107846944B true CN107846944B (zh) 2021-05-14

Family

ID=57884405

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680042880.6A Active CN107846944B (zh) 2015-07-29 2016-07-29 食用肉改良剂

Country Status (5)

Country Link
JP (1) JP6756333B2 (ja)
CN (1) CN107846944B (ja)
BR (1) BR112018001514B1 (ja)
MY (1) MY197893A (ja)
WO (1) WO2017018503A1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
CN110172490A (zh) * 2019-03-13 2019-08-27 济南大学 一种除阿胶肽中油脂的方法
JPWO2021167062A1 (ja) * 2020-02-21 2021-08-26
CN115381041A (zh) * 2022-09-19 2022-11-25 青海省畜牧兽医科学院 基于结缔组织弱化的牦牛肉嫩度改善方法
CN115997906B (zh) * 2022-12-28 2024-02-02 中国肉类食品综合研究中心 发酵液、风味改良剂及其在低盐腊制品加工中的应用

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0701781A3 (en) * 1994-08-17 1996-05-29 Kao Corp Composition to crumble meat
JP2003033161A (ja) * 2001-07-25 2003-02-04 T Hasegawa Co Ltd 肉類の食感及び風味改良剤
JP2014158463A (ja) * 2013-01-28 2014-09-04 Ajinomoto Co Inc 食肉加工品の製造方法及び食肉加工品用改質剤
WO2015105112A1 (ja) * 2014-01-09 2015-07-16 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0856664A (ja) * 1994-08-17 1996-03-05 Kao Corp プロテアーゼ及び肉軟化剤
JP3853321B2 (ja) * 1998-04-17 2006-12-06 松下電器産業株式会社 固体高分子電解質型燃料電池
JP2000125811A (ja) * 1998-10-27 2000-05-09 Oriental Yeast Co Ltd ミネラル含有食品
JP2007319166A (ja) * 2001-10-15 2007-12-13 Katayama Hiroshi 動物性蛋白質からなる食品及び同動物性蛋白質の軟化方法及び動物性蛋白質の軟化処理に用いる軟化剤
JP4514534B2 (ja) * 2004-07-09 2010-07-28 キユーピー株式会社 飲食品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0701781A3 (en) * 1994-08-17 1996-05-29 Kao Corp Composition to crumble meat
CN1130996A (zh) * 1994-08-17 1996-09-18 花王株式会社 肉改良剂及以该改良剂加工的食用肉或肉制品
JP2003033161A (ja) * 2001-07-25 2003-02-04 T Hasegawa Co Ltd 肉類の食感及び風味改良剤
JP2014158463A (ja) * 2013-01-28 2014-09-04 Ajinomoto Co Inc 食肉加工品の製造方法及び食肉加工品用改質剤
WO2015105112A1 (ja) * 2014-01-09 2015-07-16 味の素株式会社 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤

Also Published As

Publication number Publication date
WO2017018503A1 (ja) 2017-02-02
JPWO2017018503A1 (ja) 2018-05-17
JP6756333B2 (ja) 2020-09-16
MY197893A (en) 2023-07-24
CN107846944A (zh) 2018-03-27
BR112018001514B1 (pt) 2022-05-03
BR112018001514A2 (pt) 2018-09-11

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