MY197893A - Meat modifying agent - Google Patents
Meat modifying agentInfo
- Publication number
- MY197893A MY197893A MYPI2018700335A MYPI2018700335A MY197893A MY 197893 A MY197893 A MY 197893A MY PI2018700335 A MYPI2018700335 A MY PI2018700335A MY PI2018700335 A MYPI2018700335 A MY PI2018700335A MY 197893 A MY197893 A MY 197893A
- Authority
- MY
- Malaysia
- Prior art keywords
- meat
- modifying agent
- meat modifying
- sinew
- tenderizing
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 5
- 241000228212 Aspergillus Species 0.000 abstract 1
- 241001037822 Bacillus bacterium Species 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015150044 | 2015-07-29 | ||
| PCT/JP2016/072318 WO2017018503A1 (ja) | 2015-07-29 | 2016-07-29 | 食肉改質剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY197893A true MY197893A (en) | 2023-07-24 |
Family
ID=57884405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2018700335A MY197893A (en) | 2015-07-29 | 2016-07-29 | Meat modifying agent |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6756333B2 (ja) |
| CN (1) | CN107846944B (ja) |
| BR (1) | BR112018001514B1 (ja) |
| MY (1) | MY197893A (ja) |
| WO (1) | WO2017018503A1 (ja) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| CN110172490A (zh) * | 2019-03-13 | 2019-08-27 | 济南大学 | 一种除阿胶肽中油脂的方法 |
| JPWO2021167062A1 (ja) * | 2020-02-21 | 2021-08-26 | ||
| CN115381041A (zh) * | 2022-09-19 | 2022-11-25 | 青海省畜牧兽医科学院 | 基于结缔组织弱化的牦牛肉嫩度改善方法 |
| WO2024143281A1 (ja) * | 2022-12-26 | 2024-07-04 | 味の素株式会社 | 食肉軟化方法及び食肉軟化組成物 |
| CN115997906B (zh) * | 2022-12-28 | 2024-02-02 | 中国肉类食品综合研究中心 | 发酵液、风味改良剂及其在低盐腊制品加工中的应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0856664A (ja) * | 1994-08-17 | 1996-03-05 | Kao Corp | プロテアーゼ及び肉軟化剤 |
| US5709901A (en) * | 1994-08-17 | 1998-01-20 | Kao Corporation | Meat modifier and food meat or meat product processed with same |
| JP3853321B2 (ja) * | 1998-04-17 | 2006-12-06 | 松下電器産業株式会社 | 固体高分子電解質型燃料電池 |
| JP2000125811A (ja) * | 1998-10-27 | 2000-05-09 | Oriental Yeast Co Ltd | ミネラル含有食品 |
| JP4101485B2 (ja) * | 2001-07-25 | 2008-06-18 | 長谷川香料株式会社 | 肉類の食感及び風味改良剤 |
| JP2007319166A (ja) * | 2001-10-15 | 2007-12-13 | Katayama Hiroshi | 動物性蛋白質からなる食品及び同動物性蛋白質の軟化方法及び動物性蛋白質の軟化処理に用いる軟化剤 |
| JP4514534B2 (ja) * | 2004-07-09 | 2010-07-28 | キユーピー株式会社 | 飲食品 |
| JP6398198B2 (ja) * | 2013-01-28 | 2018-10-03 | 味の素株式会社 | 食肉加工品の製造方法及び食肉加工品用改質剤 |
| JP6728682B2 (ja) * | 2014-01-09 | 2020-07-22 | 味の素株式会社 | 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤 |
-
2016
- 2016-07-29 CN CN201680042880.6A patent/CN107846944B/zh active Active
- 2016-07-29 BR BR112018001514-8A patent/BR112018001514B1/pt active IP Right Grant
- 2016-07-29 MY MYPI2018700335A patent/MY197893A/en unknown
- 2016-07-29 WO PCT/JP2016/072318 patent/WO2017018503A1/ja active Application Filing
- 2016-07-29 JP JP2017530933A patent/JP6756333B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018001514A2 (pt) | 2018-09-11 |
| BR112018001514B1 (pt) | 2022-05-03 |
| JP6756333B2 (ja) | 2020-09-16 |
| JPWO2017018503A1 (ja) | 2018-05-17 |
| CN107846944A (zh) | 2018-03-27 |
| WO2017018503A1 (ja) | 2017-02-02 |
| CN107846944B (zh) | 2021-05-14 |
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