MY197893A - Meat modifying agent - Google Patents

Meat modifying agent

Info

Publication number
MY197893A
MY197893A MYPI2018700335A MYPI2018700335A MY197893A MY 197893 A MY197893 A MY 197893A MY PI2018700335 A MYPI2018700335 A MY PI2018700335A MY PI2018700335 A MYPI2018700335 A MY PI2018700335A MY 197893 A MY197893 A MY 197893A
Authority
MY
Malaysia
Prior art keywords
meat
modifying agent
meat modifying
sinew
tenderizing
Prior art date
Application number
MYPI2018700335A
Inventor
Koba Ryusuke
Watabe Koichiro
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of MY197893A publication Critical patent/MY197893A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A means for realizing modification of meat, such as tenderizing of sinew parts of meat, is provided. Meat is modified by treating the meat with a protease derived from a Bacillus bacterium or Aspergillus fungus, and a metal-containing yeast. (Fig. 1.)
MYPI2018700335A 2015-07-29 2016-07-29 Meat modifying agent MY197893A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015150044 2015-07-29
PCT/JP2016/072318 WO2017018503A1 (en) 2015-07-29 2016-07-29 Meat modifying agent

Publications (1)

Publication Number Publication Date
MY197893A true MY197893A (en) 2023-07-24

Family

ID=57884405

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700335A MY197893A (en) 2015-07-29 2016-07-29 Meat modifying agent

Country Status (5)

Country Link
JP (1) JP6756333B2 (en)
CN (1) CN107846944B (en)
BR (1) BR112018001514B1 (en)
MY (1) MY197893A (en)
WO (1) WO2017018503A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
CN110172490A (en) * 2019-03-13 2019-08-27 济南大学 A method of except grease in donkey-hide gelatin peptide
JPWO2021167062A1 (en) * 2020-02-21 2021-08-26
CN115381041A (en) * 2022-09-19 2022-11-25 青海省畜牧兽医科学院 Method for improving tenderness of yak meat based on connective tissue weakening
WO2024143281A1 (en) * 2022-12-26 2024-07-04 味の素株式会社 Meat softening method and meat softening composition
CN115997906B (en) * 2022-12-28 2024-02-02 中国肉类食品综合研究中心 Fermentation liquor, flavor modifier and application thereof in processing of low-salt preserved products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0856664A (en) * 1994-08-17 1996-03-05 Kao Corp Protease and meat-softening agent
US5709901A (en) * 1994-08-17 1998-01-20 Kao Corporation Meat modifier and food meat or meat product processed with same
JP3853321B2 (en) * 1998-04-17 2006-12-06 松下電器産業株式会社 Solid polymer electrolyte fuel cell
JP2000125811A (en) * 1998-10-27 2000-05-09 Oriental Yeast Co Ltd Mineral-containing food
JP4101485B2 (en) * 2001-07-25 2008-06-18 長谷川香料株式会社 Meat texture and flavor improver
JP2007319166A (en) * 2001-10-15 2007-12-13 Katayama Hiroshi Food comprising animal protein, softening method of the animal protein, and softening agent to be used for softening treatment of the animal protein
JP4514534B2 (en) * 2004-07-09 2010-07-28 キユーピー株式会社 Food and drink
JP6398198B2 (en) * 2013-01-28 2018-10-03 味の素株式会社 Process for manufacturing processed meat products and modifier for processed meat products
JP6728682B2 (en) * 2014-01-09 2020-07-22 味の素株式会社 Process for producing modified protein-containing food and preparation for modifying protein-containing food

Also Published As

Publication number Publication date
BR112018001514A2 (en) 2018-09-11
BR112018001514B1 (en) 2022-05-03
JP6756333B2 (en) 2020-09-16
JPWO2017018503A1 (en) 2018-05-17
CN107846944A (en) 2018-03-27
WO2017018503A1 (en) 2017-02-02
CN107846944B (en) 2021-05-14

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