CN107529769B - 收获后提高草莓的果实品质的方法 - Google Patents

收获后提高草莓的果实品质的方法 Download PDF

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Publication number
CN107529769B
CN107529769B CN201680023784.7A CN201680023784A CN107529769B CN 107529769 B CN107529769 B CN 107529769B CN 201680023784 A CN201680023784 A CN 201680023784A CN 107529769 B CN107529769 B CN 107529769B
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CN
China
Prior art keywords
fruit
processing
strawberry
grease
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201680023784.7A
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English (en)
Chinese (zh)
Other versions
CN107529769A (zh
Inventor
国永史生
铃木元
白滨阳一郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Riru Corp
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Maruha Riru Corp
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Publication date
Application filed by Maruha Riru Corp filed Critical Maruha Riru Corp
Publication of CN107529769A publication Critical patent/CN107529769A/zh
Application granted granted Critical
Publication of CN107529769B publication Critical patent/CN107529769B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
CN201680023784.7A 2015-06-05 2016-06-01 收获后提高草莓的果实品质的方法 Expired - Fee Related CN107529769B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015-114995 2015-06-05
JP2015114995A JP6280522B2 (ja) 2015-06-05 2015-06-05 収穫後にイチゴの果実品質を向上させる方法
PCT/JP2016/066977 WO2016195114A1 (ja) 2015-06-05 2016-06-01 収穫後にイチゴの果実品質を向上させる方法

Publications (2)

Publication Number Publication Date
CN107529769A CN107529769A (zh) 2018-01-02
CN107529769B true CN107529769B (zh) 2019-07-16

Family

ID=57440520

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680023784.7A Expired - Fee Related CN107529769B (zh) 2015-06-05 2016-06-01 收获后提高草莓的果实品质的方法

Country Status (3)

Country Link
JP (1) JP6280522B2 (ja)
CN (1) CN107529769B (ja)
WO (1) WO2016195114A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109730144A (zh) * 2019-03-04 2019-05-10 大连民族大学 一种蓝莓保鲜剂的制备及其使用方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266353A (zh) * 1997-08-11 2000-09-13 曼特罗斯-休瑟股份有限公司 新鲜水果及其产品的保存方法
JP2004051494A (ja) * 2002-07-17 2004-02-19 Nof Corp 経腸栄養剤
CN1541066A (zh) * 2001-06-28 2004-10-27 用于涂敷水果、蔬菜和禽蛋、特别可用于有机农产品的组合物
CN1729802A (zh) * 2005-08-04 2006-02-08 浙江大学 杨梅的复合保鲜剂及其使用方法
CN101218937A (zh) * 2007-12-11 2008-07-16 中国林业科学研究院资源昆虫研究所 草莓生物抗菌保鲜剂及其保鲜方法
CN101999441A (zh) * 2009-08-31 2011-04-06 深圳市昶裕隆实业有限公司 一种果蔬涂膜保鲜剂的制备方法
CN103004952A (zh) * 2013-01-04 2013-04-03 陈廷 哈密大枣的保鲜方法
CN103168836A (zh) * 2013-03-12 2013-06-26 山东理工大学 一种含功能性氨基酸的草莓防腐保鲜剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5550855A (en) * 1978-10-11 1980-04-14 Asahi Denka Kogyo Kk Confection of coated fruit
JPH0697943B2 (ja) * 1985-12-18 1994-12-07 ハウス食品株式会社 果物の変色防止方法
JP2983041B2 (ja) * 1990-07-24 1999-11-29 昭和産業株式会社 被膜形成用素材
JPH0779728A (ja) * 1993-09-17 1995-03-28 Kosumosu Shokuhin:Kk 粘弾性乾燥イチゴおよびその製造法
CN100536694C (zh) * 2001-09-21 2009-09-09 普拉克生化公司 含水果的食品的钙强化方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266353A (zh) * 1997-08-11 2000-09-13 曼特罗斯-休瑟股份有限公司 新鲜水果及其产品的保存方法
CN1541066A (zh) * 2001-06-28 2004-10-27 用于涂敷水果、蔬菜和禽蛋、特别可用于有机农产品的组合物
JP2004051494A (ja) * 2002-07-17 2004-02-19 Nof Corp 経腸栄養剤
CN1729802A (zh) * 2005-08-04 2006-02-08 浙江大学 杨梅的复合保鲜剂及其使用方法
CN101218937A (zh) * 2007-12-11 2008-07-16 中国林业科学研究院资源昆虫研究所 草莓生物抗菌保鲜剂及其保鲜方法
CN101999441A (zh) * 2009-08-31 2011-04-06 深圳市昶裕隆实业有限公司 一种果蔬涂膜保鲜剂的制备方法
CN103004952A (zh) * 2013-01-04 2013-04-03 陈廷 哈密大枣的保鲜方法
CN103168836A (zh) * 2013-03-12 2013-06-26 山东理工大学 一种含功能性氨基酸的草莓防腐保鲜剂

Also Published As

Publication number Publication date
JP6280522B2 (ja) 2018-02-14
CN107529769A (zh) 2018-01-02
WO2016195114A1 (ja) 2016-12-08
JP2017000023A (ja) 2017-01-05

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