CN106234886A - 一种富硒脐橙复合果汁 - Google Patents
一种富硒脐橙复合果汁 Download PDFInfo
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- CN106234886A CN106234886A CN201610611880.5A CN201610611880A CN106234886A CN 106234886 A CN106234886 A CN 106234886A CN 201610611880 A CN201610611880 A CN 201610611880A CN 106234886 A CN106234886 A CN 106234886A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明公开了一种富硒脐橙复合果汁的制作方法，由原料预处理、制汁、混合果汁的制备。该富硒脐橙复合果汁具有理气化痰、健胃消食、降低血压保健、提高自身免疫力功能。
Description
技术领域
本发明涉及食品领域，具体的说，是涉及到一种富硒脐橙复合果汁。
背景技术
硒，元素符号为Se，是一种人体必需的微量元素，具有抗癌、抗氧化、延缓衰老和提高人体免疫力、保护心血管、拮抗重金属等生物学特性。硒的缺乏会导致如大骨节病、克山病等的发生。WHO公布的资料表明，全球有40多个国家属于低硒或缺硒地区，中国有2/3的地区属于缺硒地区，其中1/3的地区为严重缺硒地区。中国营养学会推荐硒的日摄入量为50～250μg。 但我国成人的日硒摄入量仅有36μg左右，因此，硒摄入不足的情况在我国普遍存在。另外，免疫力较低的人群或癌症病人，需要补充一定剂量的硒，以提高自身免疫力。人体内所需的硒不能自然生成，只能依靠食物摄入补充。
脐橙具有很好的食用及药用价值，脐橙肉含有大量维生素C和胡萝卜素，有助于降低胆固醇和血脂、抑制致癌物质的形成，预防胆囊疾病等功用，而富硒脐橙皮具有化痰降逆、健胃消食、杀鱼蟹毒、治胸膈气滞等药用价值等深受大家的欢迎。
发明内容
针对现有技术的不足，本发明的目的是提供一种富硒脐橙复合果汁，该富硒脐橙复合果汁具有理气化痰、健胃消食、降低血压保健、提高自身免疫力功能。
为实现上述目的，本发明是通过以下技术方案实现的：一种富硒脐橙复合果汁的制作方法，由以下步骤制成：（1）原料预处理：选取新鲜、无虫害的有机硒含量在48ug/kg-58ug/kg富硒脐橙、猕猴桃和柠檬，清水洗去果实表面的灰尘和泥土，分别去皮、切至3-8mm厚度的片状，备用；（2）制汁：经过切片后的水果分别用打浆机打浆破碎20-30s、过滤后经80-100目筛网过滤，分别制得脐橙汁、猕猴桃汁、柠檬汁，备用；（3）混合果汁的制备：将脐橙汁、猕猴桃汁、柠檬汁按照5∶2∶3～ 4∶2∶4的体积比混合得到脐橙混合原汁，添加混合原汁质量分数4％～10％的白砂糖、质量分数10～40％的水、质量分数0.08％～0.25％的海藻酸钠-黄原胶，灭菌即可得到富硒脐橙复合果汁。
本发明主要原料的功效：
脐橙，原名：甜橙。别名：黄果树、橙、脐橙、香橙，橙子。拉丁文名：Citrus sinensis(L.) Osbeck.芸香目，芸香科常绿小乔木，小枝无毛，枝刺短或无。叶椭圆形或卵形，全缘或有不显钝齿；叶柄有狭翅，顶端有关节。脐橙是世界各国竞相栽培的柑桔良种。目前，我国各地也栽培很多优质脐橙。脐橙营养丰富，含有人体所必需的各类营养成份。脐橙含有大量维生素C和胡萝卜素，有助于抑制致癌物质的形成，还能软化和保护血管，促进血液循环，有助于降低胆固醇和血脂，降低患心脏病的可能，预防胆囊疾病。脐橙含有丰富的维生素，能够预防坏血病的发生。
猕猴桃（学名：Actinidia chinensis Planch），也称奇异果，果形一般为椭圆状，早期外观呈绿褐色，成熟后呈红褐色，表皮覆盖浓密绒毛，不可食用，其内是呈亮绿色的果肉和一排黑色或者红色的种子。因猕猴喜食，故名猕猴桃；亦有说法是因为果皮覆毛，貌似猕猴而得名，是一种品质鲜嫩，营养丰富，风味鲜美的水果。猕猴桃的质地柔软，口感酸甜。味道被描述为草莓、香蕉、菠萝三者的混合。猕猴桃除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪。
柠檬富含维生素C、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸、奎宁酸、柠檬酸、苹果酸、橙皮苷、柚皮苷、香豆精、高量钾元素和低量钠元素等，对人体十分有益。维生素C能维持人体各种组织和细胞间质的生成，并保持它们正常的生理机能。人体内的母质、粘合和成胶质等，都需要维生素C来保护。当维生素C缺少了，细胞之间的间质——胶状物也就跟着变少。这样，细胞组织就会变脆，失去抵抗外力的能力，人体就容易出现坏血症，它还有更多用途，如预防感冒、刺激造血和抗癌等作用。
与现有技术相比，本发明具有如下有益效果：本发明以脐橙、猕猴桃和柠檬等辅料加工成富硒脐橙复合果汁，本发明制得的富硒脐橙复合果汁味道可口，具有理气化痰、健胃消食、降低血压保健功能，提高免疫力，是很好的居家食品，老少皆宜。
具体实施方式
以下结合具体实施方式对本发明作进一步详细描述，但不限制本发明的保护范围和应用范围：
实施例1
一种富硒脐橙复合果汁的制作方法，由以下步骤制成：（1）原料预处理：选取新鲜、无虫害的有机硒含量在48ug/kg富硒脐橙、猕猴桃和柠檬，清水洗去果实表面的灰尘和泥土，分别去皮、切至3mm厚度的片状，备用；（2）制汁：经过切片后的水果分别用打浆机打浆破碎20s、过滤后经80目筛网过滤，分别制得脐橙汁、猕猴桃汁、柠檬汁，备用；（3）混合果汁的制备：将脐橙汁、猕猴桃汁、柠檬汁按照5∶2∶3体积比混合得到脐橙混合原汁，添加混合原汁质量分数4％的白砂糖、质量分数40％的水、质量分数0.08％的海藻酸钠-黄原胶，灭菌即可得到富硒脐橙复合果汁。
实施例2
一种富硒脐橙复合果汁的制作方法，由以下步骤制成：（1）原料预处理：选取新鲜、无虫害的有机硒含量在58ug/kg富硒脐橙、猕猴桃和柠檬，清水洗去果实表面的灰尘和泥土，分别去皮、切至8mm厚度的片状，备用；（2）制汁：经过切片后的水果分别用打浆机打浆破碎30s、过滤后经100目筛网过滤，分别制得脐橙汁、猕猴桃汁、柠檬汁，备用；（3）混合果汁的制备：将脐橙汁、猕猴桃汁、柠檬汁按照4∶2∶4的体积比混合得到脐橙混合原汁，添加混合原汁质量分数10％的白砂糖、质量分数20％的水、质量分数0.25％的海藻酸钠-黄原胶，灭菌即可得到富硒脐橙复合果汁。
实施例3
一种富硒脐橙复合果汁的制作方法，由以下步骤制成：（1）原料预处理：选取新鲜、无虫害的有机硒含量在54ug/kg富硒脐橙、猕猴桃和柠檬，清水洗去果实表面的灰尘和泥土，分别去皮、切至5mm厚度的片状，备用；（2）制汁：经过切片后的水果分别用打浆机打浆破碎25s、过滤后经90目筛网过滤，分别制得脐橙汁、猕猴桃汁、柠檬汁，备用；（3）混合果汁的制备：将脐橙汁、猕猴桃汁、柠檬汁按照3∶2∶3的体积比混合得到脐橙混合原汁，添加混合原汁质量分数6％的白砂糖、质量分数10％的水、质量分数0.16％的海藻酸钠-黄原胶，灭菌即可得到富硒脐橙复合果汁。
本发明以脐橙、猕猴桃和柠檬等辅料加工成富硒脐橙复合果汁，本发明制得的富硒脐橙复合果汁味道可口，具有理气化痰、健胃消食、降低血压保健功能，提高免疫力，是很好的居家食品，老少皆宜。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下做出若干等同替代或明显变型，而且性能或用途相同，都应当视为属于本发明由所提交的权利要求书确定的专利保护范围。
Claims (1)
1.一种富硒脐橙复合果汁的制作方法，其特征在于由以下步骤制成：（1）原料预处理：选取新鲜、无虫害的有机硒含量在48ug/kg-58ug/kg富硒脐橙、猕猴桃和柠檬，清水洗去果实表面的灰尘和泥土，分别去皮、切至3-8mm厚度的片状，备用；（2）制汁：经过切片后的水果分别用打浆机打浆破碎20-30s、过滤后经80-100目筛网过滤，分别制得脐橙汁、猕猴桃汁、柠檬汁，备用；（3）混合果汁的制备：将脐橙汁、猕猴桃汁、柠檬汁按照5∶2∶3～ 4∶2∶4的体积比混合得到脐橙混合原汁，添加混合原汁质量分数4％～10％的白砂糖、质量分数10-40％的水、质量分数0.08％～0.25％的海藻酸钠-黄原胶，灭菌即可得到富硒脐橙复合果汁。
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