CN106107609A - 一种斩龙草清热解毒鸡蛋脆片及其制备方法 - Google Patents
一种斩龙草清热解毒鸡蛋脆片及其制备方法 Download PDFInfo
- Publication number
- CN106107609A CN106107609A CN201610477593.XA CN201610477593A CN106107609A CN 106107609 A CN106107609 A CN 106107609A CN 201610477593 A CN201610477593 A CN 201610477593A CN 106107609 A CN106107609 A CN 106107609A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- herba
- heat
- clearing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 231100000614 poison Toxicity 0.000 title claims abstract description 29
- 239000003440 toxic substance Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 239000002671 adjuvant Substances 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241001659736 Vicia unijuga Species 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 241000201295 Euphrasia Species 0.000 claims abstract description 11
- 241000619486 Euphrasia maximowiczii Species 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 235000013601 eggs Nutrition 0.000 claims description 61
- 102000002322 Egg Proteins Human genes 0.000 claims description 13
- 108010000912 Egg Proteins Proteins 0.000 claims description 13
- 235000002566 Capsicum Nutrition 0.000 claims description 12
- 239000006002 Pepper Substances 0.000 claims description 11
- 241000722363 Piper Species 0.000 claims description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims description 11
- 235000017804 Piper guineense Nutrition 0.000 claims description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 claims description 10
- 240000004160 Capsicum annuum Species 0.000 claims description 9
- 235000021551 crystal sugar Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 210000003278 egg shell Anatomy 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 210000004681 ovum Anatomy 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 4
- 241000272522 Anas Species 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 230000001754 anti-pyretic effect Effects 0.000 abstract description 4
- 239000002221 antipyretic Substances 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013605 boiled eggs Nutrition 0.000 description 6
- 208000002193 Pain Diseases 0.000 description 5
- 206010007247 Carbuncle Diseases 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 201000004624 Dermatitis Diseases 0.000 description 3
- 206010017553 Furuncle Diseases 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- 206010035664 Pneumonia Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 208000002399 aphthous stomatitis Diseases 0.000 description 2
- 208000010668 atopic eczema Diseases 0.000 description 2
- 210000000038 chest Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 208000006454 hepatitis Diseases 0.000 description 2
- 231100000283 hepatitis Toxicity 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001047 pyretic effect Effects 0.000 description 2
- 210000000582 semen Anatomy 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 206010052359 Gingival abscess Diseases 0.000 description 1
- 206010018286 Gingival pain Diseases 0.000 description 1
- 206010018291 Gingival swelling Diseases 0.000 description 1
- 206010020741 Hyperpyrexia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 208000005647 Mumps Diseases 0.000 description 1
- 206010031252 Osteomyelitis Diseases 0.000 description 1
- 240000004928 Paspalum scrobiculatum Species 0.000 description 1
- 235000003675 Paspalum scrobiculatum Nutrition 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 238000003457 Shi epoxidation reaction Methods 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 208000033809 Suppuration Diseases 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 229910001448 ferrous ion Inorganic materials 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 201000003453 lung abscess Diseases 0.000 description 1
- 201000007227 lymph node tuberculosis Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 208000010805 mumps infectious disease Diseases 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000000115 thoracic cavity Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 239000002435 venom Substances 0.000 description 1
- 210000001048 venom Anatomy 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/428—Trichosanthes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/51—Gentianaceae (Gentian family)
- A61K36/515—Gentiana
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种斩龙草清热解毒鸡蛋脆片及其制备方法，涉及一种鸡蛋，由原料按以下重量份数制成，斩龙草15‑20份、芒小米草13‑18份、红头草12‑17份、歪头菜11‑15份、瓜萎根10‑13份、落地荷花8‑12份、红药子5‑8份、茅根3‑5份、三叶青2‑4份、鸡蛋300‑400份、辅料60‑75份；其制备方法的具体工序为：（1）制药液；（2）煎煮；（3）制调料；（4）制片、灭菌。本发明精选多种中药材，经科学配比后，与鸡蛋配伍，通过精心加工，制成一种具有良好保健功效的鸡蛋脆片，口感酥脆，营养丰富，且具有清热解毒、解热利尿、利湿消热的功效，老少皆宜。
Description
技术领域
本发明涉及一种鸡蛋，特别是涉及一种斩龙草清热解毒鸡蛋脆片及其制备方法。
背景技术
鸡蛋的营养价值很高，含有丰富的蛋白质和人体需要的维生素、氨基酸和微量元素，深受人们的喜爱。鸡蛋的做法也各式各样，可以蒸着吃、炒着吃、煮着吃，都非常美味，而其中煮鸡蛋营养价值最高，能达到100%，不会造成鲜鸡蛋中的营养元素流失。但由于煮鸡蛋容易引起消化不良的症状，加上口味单一，人们往往不愿意食用煮鸡蛋。而本发明将煮鸡蛋烘烤成一种脆片，并选取多种中药材与之配伍，并佐以辅料，既较好地保留了煮鸡蛋中的营养元素，还极大地增强了鸡蛋的补益作用，也更好地满足了人们的多元化需求。
发明内容
本发明的目的在于提供一种具有清热解毒、解热利尿、利湿消热功效的斩龙草清热解毒鸡蛋脆片及其制备方法。
本发明的目的通过以下技术方案实现：
一种斩龙草清热解毒鸡蛋脆片，由原料按以下重量份数制成，斩龙草15-20份、芒小米草13-18份、红头草12-17份、歪头菜11-15份、瓜萎根10-13份、落地荷花8-12份、红药子5-8份、茅根3-5份、三叶青2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
所述一种斩龙草清热解毒鸡蛋脆片，原料按优选重量份数，斩龙草16-19份、芒小米草14-17份、红头草13-16份、歪头菜12-14份、瓜萎根11-13份、落地荷花9-12份、红药子5-7份、茅根3-4份、三叶青2-3份、鸡蛋320-390份、辅料65-73份。
所述一种斩龙草清热解毒鸡蛋脆片，原料按优选重量份数，斩龙草17份、芒小米草15份、红头草14份、歪头菜12份、瓜萎根11份、落地荷花9份、红药子7份、茅根3份、三叶青2份、鸡蛋350份、辅料70份。
所述一种斩龙草清热解毒鸡蛋脆片，所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
所述一种斩龙草清热解毒鸡蛋脆片，其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的斩龙草、芒小米草、红头草、歪头菜、瓜萎根、落地荷花、红药子、茅根、三叶青，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
在原料中，斩龙草，清热解毒，治痢疾，瘰疬，急性结膜炎，咽喉炎，痈肿疮疖，湿疹，皮炎；芒小米草，清热解毒，治咽喉肿痛，肺炎咳嗽，口疮痈疾；红头草，清热解毒，消肿止痛，用于扁桃体炎，口腔炎，牙龈脓肿，流行性腮腺炎，小儿肺炎；歪头菜，全草入药，能解热，利尿，理气，止痛，主治头晕，浮肿，胃痛；瓜萎根，清化热痰，宽胸散结，润肠通便，用于痰热咳嗽，肺痈吐脓，胸痹胁痛，结胸，乳痈，肠燥便秘等症；落地荷花，清热解毒，利湿，主小儿惊风，目赤，咽痛，肝炎，痢疾，淋证，化脓性骨髓炎，痈疮肿毒，毒蛇咬伤；红药子，清热，解毒，止血，止痛，用于肠炎，痢疾，腰腿痛，便血，崩漏；茅根，凉血止血，清热解毒，用于吐血，尿血，热淋，水肿，黄疸，小便不利，热病烦渴，胃热呕哕，咳嗽；三叶青，消热解毒，祛风活血，主高热惊厥，肺炎，哮喘，肝炎，肾炎，风湿痹痛，跌打损伤，痈疔疮疖，湿疹，蛇伤。
本发明是发明人将潜心研究中医药学的心得和多年临床实践经验相结合，遵循中医“扶正固本”“阴阳协调”的思想原则，精选多种中药材，经科学配比后，与鸡蛋配伍，通过精心加工，制成一种具有良好保健功效的鸡蛋脆片，口感酥脆，营养丰富，且具有清热解毒、解热利尿、利湿消热的功效，老少皆宜。
在工序中，精选多种中药材，混合煎煮后，将鸡蛋浸泡其中进行煎煮，中药液中的营养成分能有效渗入鸡蛋中，提升了鸡蛋的营养价值；将鸡蛋直接放入煮沸的中药液中，能防止煎煮过程中鸡蛋壳碎裂；煎煮3-5min后，蛋清基本呈凝固状态，再捣碎鸡蛋壳，煎煮并浸泡于中药液中，使鸡蛋能充分吸收中药的营养元素；用生姜、辣椒、胡椒面等香辛料作为调料，具有开胃导滞的作用，能有效防止因食用鸡蛋带来的消化不良等症；在调料中，加入蔬菜粉，既有解腻作用，还能均衡产品营养；将鸡蛋切成片状，极大地缩短了烘烤时间，且方便人们食用；鸡蛋熟制过程中，两次煎煮总共花费了5-9min，时间适宜，而煮鸡蛋时间过长，蛋黄中的亚铁离子会与硫离子产生化学反应，形成硫化亚铁褐色沉淀，很难被吸收。
本发明的工艺流程简洁，易操作；且加工过程中，工序严谨，营养物质流失较少，有效保障了产品质量。
针对热毒、上火症状，本发明经两组临床验证，其中一组为治疗组，食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组服用清热颗粒，每天服用一次，7天为一个疗程，每组选择门诊病人100例，其中男40例，女60例，最大年龄60岁，最小年龄25岁，临床表现为口舌生疮、痘痘、牙龈肿痛、咽痛、口干舌燥，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组的有效率有明显差异，不难看出本发明临床应用上的显著疗效。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
实施例1
一种斩龙草清热解毒鸡蛋脆片，由原料按以下重量份数制成，斩龙草15-20份、芒小米草13-18份、红头草12-17份、歪头菜11-15份、瓜萎根10-13份、落地荷花8-12份、红药子5-8份、茅根3-5份、三叶青2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
实施例2
所述一种斩龙草清热解毒鸡蛋脆片，原料按优选重量份数，斩龙草16-19份、芒小米草14-17份、红头草13-16份、歪头菜12-14份、瓜萎根11-13份、落地荷花9-12份、红药子5-7份、茅根3-4份、三叶青2-3份、鸡蛋320-390份、辅料65-73份。
实施例3
所述一种斩龙草清热解毒鸡蛋脆片，原料按优选重量份数，斩龙草17份、芒小米草15份、红头草14份、歪头菜12份、瓜萎根11份、落地荷花9份、红药子7份、茅根3份、三叶青2份、鸡蛋350份、辅料70份。
实施例4
所述一种斩龙草清热解毒鸡蛋脆片，所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
实施例5
所述一种斩龙草清热解毒鸡蛋脆片，其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的斩龙草、芒小米草、红头草、歪头菜、瓜萎根、落地荷花、红药子、茅根、三叶青，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
实施例6
所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
Claims (6)
1.一种斩龙草清热解毒鸡蛋脆片，其特征在于：由原料按以下重量份数制成，斩龙草15-20份、芒小米草13-18份、红头草12-17份、歪头菜11-15份、瓜萎根10-13份、落地荷花8-12份、红药子5-8份、茅根3-5份、三叶青2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
2.根据权利要求1所述一种斩龙草清热解毒鸡蛋脆片，其特征在于：原料按优选重量份数，斩龙草16-19份、芒小米草14-17份、红头草13-16份、歪头菜12-14份、瓜萎根11-13份、落地荷花9-12份、红药子5-7份、茅根3-4份、三叶青2-3份、鸡蛋320-390份、辅料65-73份。
3.根据权利要求1所述一种斩龙草清热解毒鸡蛋脆片，其特征在于：原料按优选重量份数，斩龙草17份、芒小米草15份、红头草14份、歪头菜12份、瓜萎根11份、落地荷花9份、红药子7份、茅根3份、三叶青2份、鸡蛋350份、辅料70份。
4.根据权利要求1所述一种斩龙草清热解毒鸡蛋脆片，其特征在于：所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
5.根据权利要求1-4任意一项所述一种斩龙草清热解毒鸡蛋脆片，其特征在于：其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的斩龙草、芒小米草、红头草、歪头菜、瓜萎根、落地荷花、红药子、茅根、三叶青，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
6.根据权利要求1-5任意一项所述一种斩龙草清热解毒鸡蛋脆片，其特征在于：所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477593.XA CN106107609A (zh) | 2016-06-28 | 2016-06-28 | 一种斩龙草清热解毒鸡蛋脆片及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477593.XA CN106107609A (zh) | 2016-06-28 | 2016-06-28 | 一种斩龙草清热解毒鸡蛋脆片及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107609A true CN106107609A (zh) | 2016-11-16 |
Family
ID=57266049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610477593.XA Pending CN106107609A (zh) | 2016-06-28 | 2016-06-28 | 一种斩龙草清热解毒鸡蛋脆片及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107609A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04626B2 (zh) * | 1988-08-03 | 1992-01-08 | Ov Action | |
| CN1380012A (zh) * | 2002-05-10 | 2002-11-20 | 王军 | 鹌鹑蛋片剂的制备方法 |
| CN101554229A (zh) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | 一种消渴降糖蛋及制作方法 |
| CN104432207A (zh) * | 2014-12-01 | 2015-03-25 | 孙永锋 | 一种混合蛋的制作方法 |
| CN104687095A (zh) * | 2015-02-12 | 2015-06-10 | 北京德青源蛋品安全工程技术研究有限公司 | 一种太阳蛋脆切片的制备方法 |
-
2016
- 2016-06-28 CN CN201610477593.XA patent/CN106107609A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04626B2 (zh) * | 1988-08-03 | 1992-01-08 | Ov Action | |
| CN1380012A (zh) * | 2002-05-10 | 2002-11-20 | 王军 | 鹌鹑蛋片剂的制备方法 |
| CN101554229A (zh) * | 2008-04-10 | 2009-10-14 | 刘泳宏 | 一种消渴降糖蛋及制作方法 |
| CN104432207A (zh) * | 2014-12-01 | 2015-03-25 | 孙永锋 | 一种混合蛋的制作方法 |
| CN104687095A (zh) * | 2015-02-12 | 2015-06-10 | 北京德青源蛋品安全工程技术研究有限公司 | 一种太阳蛋脆切片的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105557894A (zh) | 一种鲾鱼龙胆高钙菜面包的制作方法 | |
| CN106107609A (zh) | 一种斩龙草清热解毒鸡蛋脆片及其制备方法 | |
| KR102726013B1 (ko) | 곤충분말을 포함하는 도라지청 제조방법 | |
| CN106036550A (zh) | 一种倒扣草利水鸡蛋脆片及其制备方法 | |
| CN106036549A (zh) | 一种歪头菜利小便鸡蛋脆片及其制备方法 | |
| CN106072003A (zh) | 一种苞叶木利湿退黄鸡蛋脆片及其制备方法 | |
| CN106107607A (zh) | 一种多头苦荬利湿解毒鸡蛋脆片及其制备方法 | |
| CN106036551A (zh) | 一种打火草平肝泻火鸡蛋脆片及其制备方法 | |
| CN106072000A (zh) | 一种南枳椇解渴除烦鸡蛋脆片及其制备方法 | |
| CN106036546A (zh) | 一种皱叶变豆菜清热消肿鸡蛋脆片及其制备方法 | |
| CN106036547A (zh) | 一种水飞蓟清肝利胆鸡蛋脆片及其制备方法 | |
| CN106107608A (zh) | 一种回心草安神养心鸡蛋脆片及其制备方法 | |
| CN106072001A (zh) | 一种金匙叶草补血鸡蛋脆片及其制备方法 | |
| CN106261148A (zh) | 一种龙珠果清热凉血海兔海鲜汤料及其制备方法 | |
| CN106260933A (zh) | 一种山萩祛风通络竹蛏海鲜汤料及其制备方法 | |
| CN106036548A (zh) | 一种化香树果活血理气鸡蛋脆片及其制备方法 | |
| CN106107610A (zh) | 一种白芥子温中鸡蛋脆片及其制备方法 | |
| CN106070688A (zh) | 一种五指毛桃健脾补肺即食冻豆腐片及其制备方法 | |
| CN106071999A (zh) | 一种罗星草散淤止痛鸡蛋脆片及其制备方法 | |
| CN106072002A (zh) | 一种小叶云实健脾和胃鸡蛋脆片及其制备方法 | |
| CN106107606A (zh) | 一种绿萼水珠草活血鸡蛋脆片及其制备方法 | |
| CN106035714A (zh) | 一种良姜温散寒邪即食冻豆腐片及其制备方法 | |
| CN106106790A (zh) | 一种海金沙草清热利咽即食冻豆腐片及其制备方法 | |
| CN105941657A (zh) | 一种八角茴香散寒理气即食冻豆腐片及其制备方法 | |
| CN106261098A (zh) | 一种木棉花清热利湿海兔海鲜汤料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |