CN106071999A - 一种罗星草散淤止痛鸡蛋脆片及其制备方法 - Google Patents
一种罗星草散淤止痛鸡蛋脆片及其制备方法 Download PDFInfo
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Abstract
一种罗星草散淤止痛鸡蛋脆片及其制备方法，涉及一种鸡蛋，由原料按以下重量份数制成，罗星草15‑20份、矮茎冷水花13‑18份、光叶密花豆12‑17份、千解草11‑15份、瓶耳小草10‑13份、茱卷皮8‑12份、小叶柳5‑8份、山稔根3‑5份、海风藤2‑4份、鸡蛋300‑400份、辅料60‑75份；其制备方法的具体工序为：（1）制药液；（2）煎煮；（3）制调料；（4）制片、灭菌。本发明精选多种中药材，经科学配比后，与鸡蛋配伍，通过精心加工，制成一种具有良好保健功效的鸡蛋脆片，口感酥脆，营养丰富，且具有散淤止痛、活血祛瘀、消肿止痛的功效，老少皆宜。
Description
技术领域
本发明涉及一种鸡蛋，特别是涉及一种罗星草散淤止痛鸡蛋脆片及其制备方法。
背景技术
鸡蛋，能调整和弥补人体营养状况，改善和提高人体新陈代谢水平，增强体质，提高免疫力。而鸡蛋的好处如此之多，主要是由于鸡蛋中含有大量的维生素和矿物质及有高生物价值的蛋白质。因而，鸡蛋一直备受人们青睐。
鸡蛋一直以来只是作为食材使用，多用于炒菜、煮汤等，而本发明的一种罗星草散淤止痛鸡蛋脆片，改变了以往的食用方法，将其制成一种可以当作零食食用的脆片，较好地满足了消费者的多元化需求。
发明内容
本发明的目的在于提供一种具有散淤止痛、活血祛瘀、消肿止痛功效的罗星草散淤止痛鸡蛋脆片及其制备方法。
本发明的目的通过以下技术方案实现：
一种罗星草散淤止痛鸡蛋脆片，由原料按以下重量份数制成，罗星草15-20份、矮茎冷水花13-18份、光叶密花豆12-17份、千解草11-15份、瓶耳小草10-13份、茱卷皮8-12份、小叶柳5-8份、山稔根3-5份、海风藤2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
所述一种罗星草散淤止痛鸡蛋脆片，原料按优选重量份数，罗星草16-19份、矮茎冷水花14-17份、光叶密花豆13-16份、千解草12-14份、瓶耳小草11-13份、茱卷皮9-12份、小叶柳5-7份、山稔根3-4份、海风藤2-3份、鸡蛋320-390份、辅料65-73份。
所述一种罗星草散淤止痛鸡蛋脆片，原料按优选重量份数，罗星草17份、矮茎冷水花15份、光叶密花豆14份、千解草12份、瓶耳小草11份、茱卷皮9份、小叶柳7份、山稔根3份、海风藤2份、鸡蛋350份、辅料70份。
所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
所述一种罗星草散淤止痛鸡蛋脆片，其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的罗星草、矮茎冷水花、光叶密花豆、千解草、瓶耳小草、茱卷皮、小叶柳、山稔根、海风藤，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
在原料中，罗星草，清热消肿，散瘀止痛，接骨，主治急性胆囊炎，急性肠炎，急性扁桃体炎；矮茎冷水花，清热解毒，祛瘀止痛，主治跌打损伤，骨折，痈疖肿毒；光叶密花豆，补血强筋，通经活络，用于跌打损伤，陈伤，筋骨酸痛；千解草，活血止痛，祛风除湿，健脾消食，主治：跌打损伤，风湿痹痛，胃脘疼痛，消化不良，泄泻，疮疡肿毒；瓶耳小草，清热解毒，活血散瘀，治乳痈，疔疮，疥疮身痒，跌打损伤，瘀血肿痛；茱卷皮，活血，散瘀，止痢，主跌打损伤，细菌性痢疾；小叶柳，祛风除湿，清血化瘀，主治风湿骨痛，劳伤；山稔根，理气止痛、利湿止泻、被动瘀止血、益肾养血等功效，主治肝炎、血崩、胃痛、风湿关节痛、疝气、痔疮、烫伤等症状；海风藤，祛风湿，通经络，理气，止痛，主风寒湿痹，肢节疼痛，筋脉拘挛，脘腹冷痛，水肿。
本发明是发明人将潜心研究中医药学的心得和多年临床实践经验相结合，遵循中医“扶正固本”“阴阳协调”的思想原则，精选多种中药材，经科学配比后，与鸡蛋配伍，通过精心加工，制成一种具有良好保健功效的鸡蛋脆片，口感酥脆，营养丰富，且具有散淤止痛、活血祛瘀、消肿止痛的功效，老少皆宜。
在工序中，精选多种中药材，混合煎煮后，将鸡蛋浸泡其中进行煎煮，中药液中的营养成分能有效渗入鸡蛋中，提升了鸡蛋的营养价值；将鸡蛋直接放入煮沸的中药液中，能防止煎煮过程中鸡蛋壳碎裂；煎煮3-5min后，蛋清基本呈凝固状态，再捣碎鸡蛋壳，煎煮并浸泡于中药液中，使鸡蛋能充分吸收中药的营养元素；用生姜、辣椒、胡椒面等香辛料作为调料，具有开胃导滞的作用，能有效防止因食用鸡蛋带来的消化不良等症；在调料中，加入蔬菜粉，既有解腻作用，还能均衡产品营养；将鸡蛋切成片状，极大地缩短了烘烤时间，且方便人们食用；鸡蛋熟制过程中，两次煎煮总共花费了5-9min，时间适宜，而煮鸡蛋时间过长，蛋黄中的亚铁离子会与硫离子产生化学反应，形成硫化亚铁褐色沉淀，很难被吸收。
本发明的工艺流程简洁，易操作；且加工过程中，工序严谨，营养物质流失较少，有效保障了产品质量。
针对淤血肿痛症状，本发明经两组临床验证，其中一组为治疗组，食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组服用活血祛瘀散，每天服用一次，7天为一个疗程，每组选择门诊病人100例，其中男40例，女60例，最大年龄60岁，最小年龄25岁，临床表现为瘀斑、肌肉酸痛、关节肿胀、局部高热、红肿发炎，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组的有效率有明显差异，不难看出本发明临床应用上的显著疗效。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
实施例1
一种罗星草散淤止痛鸡蛋脆片，由原料按以下重量份数制成，罗星草15-20份、矮茎冷水花13-18份、光叶密花豆12-17份、千解草11-15份、瓶耳小草10-13份、茱卷皮8-12份、小叶柳5-8份、山稔根3-5份、海风藤2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
实施例2
所述一种罗星草散淤止痛鸡蛋脆片，原料按优选重量份数，罗星草16-19份、矮茎冷水花14-17份、光叶密花豆13-16份、千解草12-14份、瓶耳小草11-13份、茱卷皮9-12份、小叶柳5-7份、山稔根3-4份、海风藤2-3份、鸡蛋320-390份、辅料65-73份。
实施例3
所述一种罗星草散淤止痛鸡蛋脆片，原料按优选重量份数，罗星草17份、矮茎冷水花15份、光叶密花豆14份、千解草12份、瓶耳小草11份、茱卷皮9份、小叶柳7份、山稔根3份、海风藤2份、鸡蛋350份、辅料70份。
实施例4
所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
实施例5
所述一种罗星草散淤止痛鸡蛋脆片，其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的罗星草、矮茎冷水花、光叶密花豆、千解草、瓶耳小草、茱卷皮、小叶柳、山稔根、海风藤，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
实施例6
所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
Claims (6)
1.一种罗星草散淤止痛鸡蛋脆片，其特征在于：由原料按以下重量份数制成，罗星草15-20份、矮茎冷水花13-18份、光叶密花豆12-17份、千解草11-15份、瓶耳小草10-13份、茱卷皮8-12份、小叶柳5-8份、山稔根3-5份、海风藤2-4份、鸡蛋300-400份、辅料60-75份；所述辅料，由原料按以下重量份数制成，食盐15-20份、胡椒面5-8份、干辣椒3-5份、八角10-12份、草果5-8份、生姜3-5份、蔬菜10-15份、冰糖20-30份。
2.根据权利要求1所述一种罗星草散淤止痛鸡蛋脆片，其特征在于：原料按优选重量份数，罗星草16-19份、矮茎冷水花14-17份、光叶密花豆13-16份、千解草12-14份、瓶耳小草11-13份、茱卷皮9-12份、小叶柳5-7份、山稔根3-4份、海风藤2-3份、鸡蛋320-390份、辅料65-73份。
3.根据权利要求1所述一种罗星草散淤止痛鸡蛋脆片，其特征在于：原料按优选重量份数，罗星草17份、矮茎冷水花15份、光叶密花豆14份、千解草12份、瓶耳小草11份、茱卷皮9份、小叶柳7份、山稔根3份、海风藤2份、鸡蛋350份、辅料70份。
4.根据权利要求1所述一种罗星草散淤止痛鸡蛋脆片，其特征在于：所述辅料中原料按最佳重量份数，食盐18份、胡椒面6份、干辣椒3份、八角11份、草果5份、生姜3份、蔬菜12份、冰糖28份。
5.根据权利要求1-4任意一项所述一种罗星草散淤止痛鸡蛋脆片，其特征在于：其制备方法的具体工序为：
（1）制药液：
按重量份数，取优质的罗星草、矮茎冷水花、光叶密花豆、千解草、瓶耳小草、茱卷皮、小叶柳、山稔根、海风藤，净制切制后，加入4-6倍清水，大火煎煮1-2h后，加入食盐、八角、草果、冰糖，继续煎煮20-30min，得中药液；
（2）煎煮：
按重量份数，取优质鸡蛋，将蛋壳洗净后，放入煮沸的中药液中，小火加热至沸腾，保持3-5min后，将蛋壳捣至6-8分碎，继续煎煮2-4min后，关火静置3-5h，得熟鸡蛋；
（3）制调料：
按重量份数，取蔬菜、生姜，除杂洗净后，置于沸水中，焯至熟透后，置于冷冻干燥机内，迅速冻干，再与干辣椒混合，粉碎至100-200目，加入食盐、胡椒面，搅拌均匀，得调料粉；
（4）制片、灭菌：
取熟鸡蛋，去壳后，切成0.4-0.6cm厚度的均匀片状，得蛋片，再将调料粉均匀喷洒于蛋片两面，置于烤箱内低温烘焙至酥脆，再经70-75℃微波处理1-2min，进行灭菌处理后，塑封，即得成品。
6.根据权利要求1-5任意一项所述一种罗星草散淤止痛鸡蛋脆片，其特征在于：所述原料中的鸡蛋可以用鸭蛋替代；所述辅料中的胡椒面、生姜，可以用茴香、洋葱、花椒、陈皮或其他香辛料替代。
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