CN105660815A - 一种腊肉熏烤用熏料 - Google Patents
一种腊肉熏烤用熏料 Download PDFInfo
- Publication number
- CN105660815A CN105660815A CN201610034056.8A CN201610034056A CN105660815A CN 105660815 A CN105660815 A CN 105660815A CN 201610034056 A CN201610034056 A CN 201610034056A CN 105660815 A CN105660815 A CN 105660815A
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- weight portion
- bacon
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- Granted
Links
- 239000000779 smoke Substances 0.000 title abstract description 6
- 230000000391 smoking effect Effects 0.000 title abstract description 5
- 235000013372 meat Nutrition 0.000 title abstract 4
- 240000008042 Zea mays Species 0.000 claims abstract description 28
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 28
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 28
- 235000005822 corn Nutrition 0.000 claims abstract description 28
- 239000005995 Aluminium silicate Substances 0.000 claims abstract description 23
- 235000012211 aluminium silicate Nutrition 0.000 claims abstract description 23
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000002023 wood Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims description 62
- 235000015241 bacon Nutrition 0.000 claims description 60
- 239000000843 powder Substances 0.000 claims description 16
- 239000010902 straw Substances 0.000 claims description 13
- 150000001875 compounds Chemical class 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000011161 development Methods 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000008021 deposition Effects 0.000 abstract description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 abstract 1
- 241000723346 Cinnamomum camphora Species 0.000 abstract 1
- 241000720991 Illicium Species 0.000 abstract 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract 1
- 235000011613 Pinus brutia Nutrition 0.000 abstract 1
- 241000018646 Pinus brutia Species 0.000 abstract 1
- 238000010923 batch production Methods 0.000 abstract 1
- 230000006399 behavior Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- 238000012545 processing Methods 0.000 description 7
- FMMWHPNWAFZXNH-UHFFFAOYSA-N Benz[a]pyrene Chemical compound C1=C2C3=CC=CC=C3C=C(C=C3)C2=C2C3=CC=CC2=C1 FMMWHPNWAFZXNH-UHFFFAOYSA-N 0.000 description 6
- 238000002485 combustion reaction Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 239000002154 agricultural waste Substances 0.000 description 1
- TXVHTIQJNYSSKO-UHFFFAOYSA-N benzo[e]pyrene Chemical class C1=CC=C2C3=CC=CC=C3C3=CC=CC4=CC=C1C2=C34 TXVHTIQJNYSSKO-UHFFFAOYSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 239000000383 hazardous chemical Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Chemical And Physical Treatments For Wood And The Like (AREA)
Abstract
Description
风味评分 | 色泽评分 | 苯并芘含量 | |
组1(实施例1) | 9.4 | 9.5 | 0.007ppm |
组2(实施例2) | 9.5 | 9.5 | 0.005ppm |
组3(实施例3) | 9.4 | 9.5 | 0.005ppm |
组4(糠壳) | 7.8 | 8.0 | 1.2ppm |
组5(松木) | 8.1 | 8.5 | 0.7ppm |
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610034056.8A CN105660815B (zh) | 2016-01-19 | 2016-01-19 | 一种腊肉熏烤用熏料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610034056.8A CN105660815B (zh) | 2016-01-19 | 2016-01-19 | 一种腊肉熏烤用熏料 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105660815A true CN105660815A (zh) | 2016-06-15 |
CN105660815B CN105660815B (zh) | 2019-08-13 |
Family
ID=56301414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610034056.8A Active CN105660815B (zh) | 2016-01-19 | 2016-01-19 | 一种腊肉熏烤用熏料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105660815B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106615299A (zh) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | 一种用于在制备烟熏六堡茶所需烟雾的组合物 |
CN107647301A (zh) * | 2017-09-29 | 2018-02-02 | 金华金贸火腿有限公司 | 一种竹叶清香火腿的制作工艺 |
CN107712690A (zh) * | 2017-11-22 | 2018-02-23 | 成都市新津活活饭店 | 一种腊鱼及其制作方法 |
CN108294250A (zh) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | 一种香味牛肚的制作方法 |
CN111838555A (zh) * | 2020-07-03 | 2020-10-30 | 贵州黔福香食品有限公司 | 一种腊肉的制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1293919A (zh) * | 1999-10-28 | 2001-05-09 | 傅绍兰 | 香腊狗肉及其生产工艺 |
CN103385283A (zh) * | 2013-05-08 | 2013-11-13 | 南京年吉冷冻食品有限公司 | 腊肉防腐防虫保鲜剂的制备方法 |
CN103548976A (zh) * | 2013-11-15 | 2014-02-05 | 湖南农业大学 | 一种传统湘式腊肉烟熏复合材料及其制备方法 |
CN105231180A (zh) * | 2015-11-22 | 2016-01-13 | 贺正旺 | 一种腊肉的制备方法 |
-
2016
- 2016-01-19 CN CN201610034056.8A patent/CN105660815B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1293919A (zh) * | 1999-10-28 | 2001-05-09 | 傅绍兰 | 香腊狗肉及其生产工艺 |
CN103385283A (zh) * | 2013-05-08 | 2013-11-13 | 南京年吉冷冻食品有限公司 | 腊肉防腐防虫保鲜剂的制备方法 |
CN103548976A (zh) * | 2013-11-15 | 2014-02-05 | 湖南农业大学 | 一种传统湘式腊肉烟熏复合材料及其制备方法 |
CN105231180A (zh) * | 2015-11-22 | 2016-01-13 | 贺正旺 | 一种腊肉的制备方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106615299A (zh) * | 2016-12-28 | 2017-05-10 | 梧州市上隆茶业有限责任公司 | 一种用于在制备烟熏六堡茶所需烟雾的组合物 |
CN107647301A (zh) * | 2017-09-29 | 2018-02-02 | 金华金贸火腿有限公司 | 一种竹叶清香火腿的制作工艺 |
CN107712690A (zh) * | 2017-11-22 | 2018-02-23 | 成都市新津活活饭店 | 一种腊鱼及其制作方法 |
CN108294250A (zh) * | 2018-03-08 | 2018-07-20 | 安徽悠之优味食品有限公司 | 一种香味牛肚的制作方法 |
CN111838555A (zh) * | 2020-07-03 | 2020-10-30 | 贵州黔福香食品有限公司 | 一种腊肉的制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105660815B (zh) | 2019-08-13 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20190722 Address after: Room 601, Room 2, 123 Zhenghe Road, Wuhang, Changle City, Fuzhou City, Fujian Province Applicant after: Lin Ying Address before: Room 4003, 4th floor, No. 10 Hall, International Convention and Exhibition Center, 181 Convention and Exhibition Road, Jiangdong District, Ningbo City, Zhejiang Province, 315000 Applicant before: Xiao Hua |
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GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20211123 Address after: 274000 east section of Hedong Road, Luling Town, hi tech Zone, Heze City, Shandong Province Patentee after: Shandong Dashu Eurasia natural seasoning Co., Ltd Address before: 350200 Room 601, block 2, No. 123, Wuhang Zhenghe Road, Changle City, Fuzhou City, Fujian Province Patentee before: Lin Ying |
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TR01 | Transfer of patent right |