CN105658085B - 加工米饭的制造方法及加工米饭 - Google Patents

加工米饭的制造方法及加工米饭 Download PDF

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Publication number
CN105658085B
CN105658085B CN201480057830.6A CN201480057830A CN105658085B CN 105658085 B CN105658085 B CN 105658085B CN 201480057830 A CN201480057830 A CN 201480057830A CN 105658085 B CN105658085 B CN 105658085B
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China
Prior art keywords
rice
amylase
enzyme
cooking
looseness
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CN201480057830.6A
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English (en)
Chinese (zh)
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CN105658085A (zh
Inventor
佐伯健太郎
高木裕一郎
小松雅史
田中充
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Nissin Food Products Co Ltd
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Nissin Food Products Co Ltd
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Publication of CN105658085A publication Critical patent/CN105658085A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
CN201480057830.6A 2013-10-24 2014-10-23 加工米饭的制造方法及加工米饭 Active CN105658085B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-220709 2013-10-24
JP2013220709A JP5921515B2 (ja) 2013-10-24 2013-10-24 加工米飯の製造方法
PCT/JP2014/078174 WO2015060374A1 (ja) 2013-10-24 2014-10-23 加工米飯の製造方法および加工米飯

Publications (2)

Publication Number Publication Date
CN105658085A CN105658085A (zh) 2016-06-08
CN105658085B true CN105658085B (zh) 2019-10-11

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Family Applications (1)

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CN201480057830.6A Active CN105658085B (zh) 2013-10-24 2014-10-23 加工米饭的制造方法及加工米饭

Country Status (6)

Country Link
US (1) US10499670B2 (enExample)
JP (1) JP5921515B2 (enExample)
CN (1) CN105658085B (enExample)
BR (1) BR112016009049B1 (enExample)
TW (1) TW201521598A (enExample)
WO (1) WO2015060374A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6403439B2 (ja) * 2014-06-03 2018-10-10 宝酒造株式会社 加工米飯の製造方法、加工米飯製品の製造方法、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法
JP6467656B2 (ja) * 2015-07-29 2019-02-13 日油株式会社 製パン用油脂組成物
JP7024721B2 (ja) 2016-10-21 2022-02-24 味の素株式会社 米飯の改質剤
CN108450769A (zh) * 2018-02-06 2018-08-28 江南大学 一种常温方便米饭的生产方法
JP7317534B2 (ja) * 2019-03-20 2023-07-31 日清食品ホールディングス株式会社 加工米飯の製造方法
CN111418767A (zh) * 2020-04-13 2020-07-17 南京年吉冷冻食品有限公司 一种速冻抗老化回生米饭制作方法
WO2025115926A1 (ja) * 2023-11-28 2025-06-05 味の素株式会社 米飯の改質剤

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3372652B2 (ja) * 1994-04-26 2003-02-04 天野エンザイム株式会社 炊飯用酵素組成物、それを用いた米飯類の製造法及び製品
JP2010207128A (ja) * 2009-03-09 2010-09-24 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化穀類
CN102595910A (zh) * 2009-07-17 2012-07-18 天野酶株式会社 利用β-淀粉酶的食品改性方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2686130A (en) * 1952-01-23 1954-08-10 Us Agriculture Process of canning rice
US3647486A (en) * 1968-04-03 1972-03-07 French Co R T Method of preparing canned cooked rice
JPS4837827B1 (enExample) * 1970-05-27 1973-11-14
JPS4837827A (enExample) 1971-09-17 1973-06-04
JPS5246298B2 (enExample) 1974-09-05 1977-11-24
JPS51121542A (en) 1975-04-15 1976-10-23 Ando Giken Kk Processing method of rice without labor consumption
WO1986005953A1 (en) * 1985-04-15 1986-10-23 Victor Marcus Lewis Treatment of rice and other grain products
JPH01132346A (ja) * 1987-08-10 1989-05-24 Hyozo Konno 加工穀類
JPH06141794A (ja) * 1992-11-10 1994-05-24 Akiko Matsunaga 粒離れに優れた難老化性米飯類の製造法及びその製品
JP3224165B2 (ja) 1993-07-21 2001-10-29 武田薬品工業株式会社 アルファ米およびその製造法
JPH08197A (ja) * 1994-06-15 1996-01-09 Nippon Colloid Kk 米改良剤
JPH08140600A (ja) * 1994-11-25 1996-06-04 Asahi Denka Kogyo Kk 米飯品質改良用組成物
JPH09294554A (ja) 1996-05-01 1997-11-18 Nippon Jifuii Shokuhin Kk 乾燥米の製造方法
JPH1094368A (ja) * 1996-09-19 1998-04-14 Kawashimaya:Kk 食感の優れた玄米飯の製造法
JP2995562B2 (ja) 1998-02-03 1999-12-27 日本酸素株式会社 凍結米飯及びその製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3372652B2 (ja) * 1994-04-26 2003-02-04 天野エンザイム株式会社 炊飯用酵素組成物、それを用いた米飯類の製造法及び製品
JP2010207128A (ja) * 2009-03-09 2010-09-24 En Otsuka Pharmaceutical Co Ltd 軟質化方法および軟質化穀類
CN102595910A (zh) * 2009-07-17 2012-07-18 天野酶株式会社 利用β-淀粉酶的食品改性方法

Also Published As

Publication number Publication date
WO2015060374A1 (ja) 2015-04-30
JP5921515B2 (ja) 2016-05-24
US10499670B2 (en) 2019-12-10
CN105658085A (zh) 2016-06-08
BR112016009049A2 (enExample) 2017-08-01
TW201521598A (zh) 2015-06-16
BR112016009049B1 (pt) 2022-01-25
US20160262432A1 (en) 2016-09-15
JP2015080458A (ja) 2015-04-27
HK1220582A1 (zh) 2017-05-12
TWI561176B (enExample) 2016-12-11

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