CN105494829A - 一种补铁养血巧克力 - Google Patents
一种补铁养血巧克力 Download PDFInfo
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- CN105494829A CN105494829A CN201510947560.2A CN201510947560A CN105494829A CN 105494829 A CN105494829 A CN 105494829A CN 201510947560 A CN201510947560 A CN 201510947560A CN 105494829 A CN105494829 A CN 105494829A
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明公开了一种补铁养血巧克力,由以下原料制成:可可液块、可可脂、脱脂奶粉、猪肝、菠菜、黑木耳、莲藕、红枣、龙眼肉、鹿角菜、裙带菜、中药、低聚木糖、山药多糖、德式乳杆菌菌剂、食盐、复合酶、复合氨基酸螯合铁、善存。产品加入补铁养血的食材、中药和营养剂,营养丰富,善存促进铁的吸收利用,功能相促进协调,能够增强免疫力,预防心脑血管疾病,抗氧化,抗衰老,宁心安神,补铁养血,补血养颜;从外到内依次为巧克力厚层、脱脂奶粉层、巧克力薄层和夹心层,口感变化多样,香味和谐,夹心多孔、酥脆、酸甜适口,带来不同的味觉感受;不同的包装造型,能够吸引消费者眼球;进行天然的补铁养血,不含任何添加剂,安全健康。
Description
技术领域
本发明涉及糖果加工领域,具体的说,涉及一种补铁养血巧克力。
背景技术
巧克力为糖果中的皇后,自17世纪问世以来,一直深受世界上男女老少各类人士所喜爱,尤其是孩子。它富含天然可可脂的不饱和脂肪酸、多酚类植物蛋白、类黄酮物质,不仅具有独特的味道,还具有改善心脑血管、增强抗氧化能力等保健功能,因此别于糖果。巧克力营养丰富,每100克中含有碳水化合物50克左右,脂肪30克左右,蛋白质15克左右,含有较多的锌、维生素B2、铁和钙等。但是多年来巧克力食用形式和保健功能过于单一。
随着人们生活水平的提高和生活观念的改变,人们对食品的要求从数量转化为质量,更加注重食品的营养和保健功能。铁是人体内合成血红蛋白的主要原料之一。铁缺乏可使血红蛋白含量和生理活性降低,引起携带的氧明显减少,从而影响大脑中营养素和氧的供应。人体常期缺乏铁,会发生缺铁性贫血。表现症状为食欲减退、面色苍白、心悸头晕、免疫功能下降、容易疲乏、注意力不集中、记忆力减退等,对身体产生极大的不利影响。
现在市场上专门用于补铁养血的巧克力还很少,将巧克力和补铁养血的食材相结合,能够丰富现有巧克力的营养和保健功能。
发明内容
为了弥补已有技术的缺陷,本发明的目的是提供一种补铁养血巧克力。
一种补铁养血巧克力,由以下重量份的原料制成:可可液块66~69、可可脂12~14、脱脂奶粉13~15、猪肝7~9、菠菜6~8、黑木耳6~8、莲藕6~8、红枣3~5、龙眼肉3~5、鹿角菜3~5、裙带菜3~5、中药7~9、低聚木糖7~9、山药多糖1~2、德式乳杆菌菌剂1~2、食盐0.3~0.5、复合酶0.1~0.2、复合氨基酸螯合铁0.3~0.5、善存0.02~0.03。
所述的中药,由以下重量份的中药组成:当归34~36、夜交藤30~32、熟地30~32、丹参25~29、龟板25~29。
所述的复合酶,由以下重量份的酶制剂组成:果胶酶17~19、纤维素酶13~15、淀粉酶9~11。
一种补铁养血巧克力的制备方法,具体的包括以下步骤:
(1)将猪肝在清水中反复清洗40~50分钟,蒸熟,得熟猪肝;
(2)将菠菜、黑木耳、莲藕、鹿角菜和裙带菜洗净,分别在90~100℃的热水中漂烫6~8分钟,取出,沥干,加入红枣、龙眼肉和熟猪肝,打浆研磨,至粒径为40~50μm,加入低聚木糖和复合酶,混合均匀,42~46℃搅拌酶解2.5~3小时,90~95℃灭酶5~7分钟,1分钟内降温至33~37℃,加入德式乳杆菌菌剂,混合均匀,置于39~41℃恒温发酵5~7小时,加入复合氨基酸螯合铁和善存,混合均匀,得发酵料;
(3)将中药粉碎,过100~120目筛,加入中药总重量2~3倍量的水,加热煮沸后,小火煎煮60~80分钟,过滤,得中药提取液和中药渣,向中药渣中加入中药渣重量2~3倍量的体积分数为67~71%(v/v)的酒精溶液,80~90℃超声提取40~50分钟,6000~8000转/分钟,离心8~10分钟,得中药提取液和中药渣,合并所有中药提取液,70~80℃烘干,至水分含量为中药重量的2~3%(w/w),得中药提取物;
(4)向山药多糖中加入山药多糖重量1.5~2倍量的水,混合均匀,加热至96~100℃,搅拌加热6~10分钟,待温度降至36~38℃,加入发酵料、中药提取物和食盐,混合均匀,置于模具中,倒模成型,置于真空冷冻干燥机中,-36~-32℃冷冻干燥至无水分,得模料;
(5)将可可液块和可可脂加热熔化,加入3/4脱脂奶粉,搅拌加热至80~85℃,23~25转/分钟,搅拌12~14分钟,精磨,得可可混合液;
(6)将模料浸于可可混合液中,取出,使可可混合液的厚度为1.5~2mm,均匀喷撒一层脱脂奶粉,迅速冷却,再次浸于可可混合液中,使可可混合液的厚度为2~2.5mm,取出,迅速冷却,得补铁养血巧克力;
(7)根据模型进行相应的包装,得成品。
所述的步骤(4)的倒模成型,可以为足球形、五角形、轿车形、勺子形、香蕉形、葡萄串形、桃子形、白菜形、鱼形、骨头形、饺子形中的一种或几种。
猪肝:最理想的补血佳品之一,增强免疫力,抗氧化,防衰老,抑制肿瘤,保护肝脏,保护视力,美容护肤,治疗贫血。
菠菜:补血,强身健体,促进生长发育,防衰老,润肠通便,排毒养颜,保护视力,缓解情绪。
黑木耳:补铁养血,祛斑养颜,防止出血,清胃涤肠,化解结石,抗肿瘤,增强机体免疫力,延缓衰老,抗辐射。
莲藕:清热润肺,调中开胃,益血补髓,养血止血,增强免疫力,安神健脑,延年益寿。
红枣:补血养颜,养肝排毒,补气护嗓,润肠通便,止咳润肺,安神助眠,软化血管。
龙眼肉:益气补血,增强记忆,安神定志,养血安胎,抗菌,抑制癌细胞,降脂护心,延缓衰老。
鹿角菜:软坚散结,镇咳化痰,清热解毒,和胃通便,养血,防治直肠癌、高血压、糖尿病、冠心病、贫血等疾病。
裙带菜:补血养颜,减肥瘦身,清理肠道,保护皮肤,延缓衰老,预防心脑血管疾病,促进儿童的骨骼和智力发育。
当归:补血活血,抗氧化,调节机体免疫功能,抗癌,护肤美容,抑菌,抗动脉硬化。
夜交藤:安神养血,镇静,改善睡眠,祛风通络,降血压,软化血管,助消化,止咳。
熟地:补血养阴,填精益髓,养血安神,抗氧化,改善睡眠,增强记忆力。
丹参:活血祛瘀,养血安神,凉血消肿,保护心脏,促进微循环,抗菌消炎,保护肝脏,降血脂。
龟板:养血补心,补血止血,滋阴潜阳,补肾健骨,增强抵抗力,抗肿瘤,改善睡眠,增强记忆力。
本发明的优点是:本发明提供的一种补铁养血巧克力,加入补铁养血的食材、中药和营养剂,营养丰富,善存可促进铁的吸收利用,经微生物发酵,增加风味物质,促进保健功能相互协调,能够增强免疫力,预防心脑血管疾病,抗氧化,抗衰老,宁心安神,补铁养血,补血养颜;巧克力从外到内依次为巧克力厚层、脱脂奶粉层、巧克力薄层和夹心层,层次分明,使口感变化多样,香味和谐,夹心多孔、酥脆、酸甜适口,能够给消费者带来不同的味觉感受;具有不同的包装造型,能够吸引消费者眼球;通过食疗进行天然的补铁养血,不含任何添加剂,安全健康。
具体实施方式
下面用具体实施例说明本发明,但并不是对本发明的限制。
实施例1
一种补铁养血巧克力,由以下重量份的原料制成:可可液块66、可可脂12、脱脂奶粉13、猪肝7、菠菜6、黑木耳6、莲藕6、红枣3、龙眼肉3、鹿角菜3、裙带菜3、中药7、低聚木糖7、山药多糖1、德式乳杆菌菌剂1、食盐0.3、复合酶0.1、复合氨基酸螯合铁0.3、善存0.02。
所述的中药,由以下重量份的中药组成:当归34、夜交藤30、熟地30、丹参25、龟板25。
所述的复合酶,由以下重量份的酶制剂组成:果胶酶17、纤维素酶13、淀粉酶9。
一种补铁养血巧克力的制备方法,具体的包括以下步骤:
(1)将猪肝在清水中反复清洗40分钟,蒸熟,得熟猪肝;
(2)将菠菜、黑木耳、莲藕、鹿角菜和裙带菜洗净,分别在90℃的热水中漂烫6分钟,取出,沥干,加入红枣、龙眼肉和熟猪肝,打浆研磨,至粒径为40μm,加入低聚木糖和复合酶,混合均匀,42℃搅拌酶解2.5小时,90℃灭酶5分钟,1分钟内降温至33℃,加入德式乳杆菌菌剂,混合均匀,置于39℃恒温发酵5小时,加入复合氨基酸螯合铁和善存,混合均匀,得发酵料;
(3)将中药粉碎,过100目筛,加入中药总重量2倍量的水,加热煮沸后,小火煎煮60分钟,过滤,得中药提取液和中药渣,向中药渣中加入中药渣重量2倍量的体积分数为67%(v/v)的酒精溶液,80℃超声提取40分钟,6000转/分钟,离心8分钟,得中药提取液和中药渣,合并所有中药提取液,70℃烘干,至水分含量为中药重量的2%(w/w),得中药提取物;
(4)向山药多糖中加入山药多糖重量1.5倍量的水,混合均匀,加热至96℃,搅拌加热6分钟,待温度降至36℃,加入发酵料、中药提取物和食盐,混合均匀,置于五角形模具中,倒模成型,置于真空冷冻干燥机中,-36℃冷冻干燥至无水分,得模料;
(5)将可可液块和可可脂加热熔化,加入3/4脱脂奶粉,搅拌加热至80℃,23转/分钟,搅拌12分钟,精磨,得可可混合液;
(6)将模料浸于可可混合液中,取出,使可可混合液的厚度为1.5mm,均匀喷撒一层脱脂奶粉,迅速冷却,再次浸于可可混合液中,使可可混合液的厚度为2mm,取出,迅速冷却,得补铁养血巧克力;
(7)根据模型进行相应的包装,得成品。
实施例2
一种补铁养血巧克力,由以下重量份的原料制成:可可液块67、可可脂13、脱脂奶粉14、猪肝8、菠菜7、黑木耳7、莲藕7、红枣4、龙眼肉4、鹿角菜4、裙带菜4、中药8、低聚木糖8、山药多糖1.5、德式乳杆菌菌剂1.5、食盐0.4、复合酶0.15、复合氨基酸螯合铁0.4、善存0.025。
所述的中药,由以下重量份的中药组成:当归35、夜交藤31、熟地31、丹参27、龟板27。
所述的复合酶,由以下重量份的酶制剂组成:果胶酶18、纤维素酶14、淀粉酶10。
一种补铁养血巧克力的制备方法,具体的包括以下步骤:
(1)将猪肝在清水中反复清洗45分钟,蒸熟,得熟猪肝;
(2)将菠菜、黑木耳、莲藕、鹿角菜和裙带菜洗净,分别在95℃的热水中漂烫7分钟,取出,沥干,加入红枣、龙眼肉和熟猪肝,打浆研磨,至粒径为45μm,加入低聚木糖和复合酶,混合均匀,44℃搅拌酶解2.8小时,93℃灭酶6分钟,1分钟内降温至35℃,加入德式乳杆菌菌剂,混合均匀,置于40℃恒温发酵6小时,加入复合氨基酸螯合铁和善存,混合均匀,得发酵料;
(3)将中药粉碎,过110目筛,加入中药总重量2.5倍量的水,加热煮沸后,小火煎煮70分钟,过滤,得中药提取液和中药渣,向中药渣中加入中药渣重量2.5倍量的体积分数为69%(v/v)的酒精溶液,85℃超声提取45分钟,7000转/分钟,离心9分钟,得中药提取液和中药渣,合并所有中药提取液,75℃烘干,至水分含量为中药重量的2.5%(w/w),得中药提取物;
(4)向山药多糖中加入山药多糖重量1.8倍量的水,混合均匀,加热至98℃,搅拌加热8分钟,待温度降至37℃,加入发酵料、中药提取物和食盐,混合均匀,置于轿车形模具中,倒模成型,置于真空冷冻干燥机中,-34℃冷冻干燥至无水分,得模料;
(5)将可可液块和可可脂加热熔化,加入3/4脱脂奶粉,搅拌加热至83℃,24转/分钟,搅拌13分钟,精磨,得可可混合液;
(6)将模料浸于可可混合液中,取出,使可可混合液的厚度为1.8mm,均匀喷撒一层脱脂奶粉,迅速冷却,再次浸于可可混合液中,使可可混合液的厚度为2.3mm,取出,迅速冷却,得补铁养血巧克力;
(7)根据模型进行相应的包装,得成品。
实施例3
一种补铁养血巧克力,由以下重量份的原料制成:可可液块69、可可脂14、脱脂奶粉15、猪肝9、菠菜8、黑木耳8、莲藕8、红枣5、龙眼肉5、鹿角菜5、裙带菜5、中药9、低聚木糖9、山药多糖2、德式乳杆菌菌剂2、食盐0.5、复合酶0.2、复合氨基酸螯合铁0.5、善存0.03。
所述的中药,由以下重量份的中药组成:当归36、夜交藤32、熟地32、丹参29、龟板29。
所述的复合酶,由以下重量份的酶制剂组成:果胶酶19、纤维素酶15、淀粉酶11。
一种补铁养血巧克力的制备方法,具体的包括以下步骤:
(1)将猪肝在清水中反复清洗50分钟,蒸熟,得熟猪肝;
(2)将菠菜、黑木耳、莲藕、鹿角菜和裙带菜洗净,分别在100℃的热水中漂烫8分钟,取出,沥干,加入红枣、龙眼肉和熟猪肝,打浆研磨,至粒径为50μm,加入低聚木糖和复合酶,混合均匀,46℃搅拌酶解3小时,95℃灭酶7分钟,1分钟内降温至37℃,加入德式乳杆菌菌剂,混合均匀,置于41℃恒温发酵7小时,加入复合氨基酸螯合铁和善存,混合均匀,得发酵料;
(3)将中药粉碎,过120目筛,加入中药总重量3倍量的水,加热煮沸后,小火煎煮80分钟,过滤,得中药提取液和中药渣,向中药渣中加入中药渣重量3倍量的体积分数为71%(v/v)的酒精溶液,90℃超声提取50分钟,8000转/分钟,离心10分钟,得中药提取液和中药渣,合并所有中药提取液,80℃烘干,至水分含量为中药重量的3%(w/w),得中药提取物;
(4)向山药多糖中加入山药多糖重量2倍量的水,混合均匀,加热至100℃,搅拌加热10分钟,待温度降至38℃,加入发酵料、中药提取物和食盐,混合均匀,置于饺子形模具中,倒模成型,置于真空冷冻干燥机中,-32℃冷冻干燥至无水分,得模料;
(5)将可可液块和可可脂加热熔化,加入3/4脱脂奶粉,搅拌加热至85℃,25转/分钟,搅拌14分钟,精磨,得可可混合液;
(6)将模料浸于可可混合液中,取出,使可可混合液的厚度为2mm,均匀喷撒一层脱脂奶粉,迅速冷却,再次浸于可可混合液中,使可可混合液的厚度为2.5mm,取出,迅速冷却,得补铁养血巧克力;
(7)根据模型进行相应的包装,得成品。
对比例
市售普通巧克力。
实施例巧克力主要指标的检测:
对实施例巧克力进行检测,主要指标的检测结果见表1。
表1:实施例巧克力主要指标的检测
项目 | 实施例1 | 实施例2 | 实施例3 | 标准 |
脂肪/(%) | 26.5 | 26.8 | 27.2 | ≥25 |
蔗糖/(%) | 19 | 25 | 27 | ≤55 |
细度/(μm) | 30 | 30 | 30 | ≤35 |
砷(以As计)/(mg/kg) | 0.03 | 0.03 | 0.04 | ≤0.1 |
铅(以Pb计)/(mg/kg) | 0.01 | 0.01 | 0.02 | ≤0.05 |
铜(以Cu计)/(mg/kg) | 4 | 3 | 3 | ≤5 |
细菌总数/(cfu/g) | 40 | 37 | 26 | ≤100 |
大肠菌群/(MPN/100g) | 2 | 1 | 1 | ≤3 |
致病菌 | — | — | — | — |
注:“—”表示未检出。
从表1能够看出,实施例的补铁养血巧克力,符合国家标准,食用安全健康,产生保健功能。
实施例和对比例巧克力的感官评定:
随机选择18~65岁的受试者40位,对实施例和对比例巧克力的进行感官评定,并打分,每项满分为10分,取平均值。实施例和对比例巧克力的感官评定结果见表2。
表2:实施例和对比例巧克力的感官评定结果
项目 | 实施例1 | 实施例2 | 实施例3 | 对比例 |
色泽 | 9 | 9 | 9 | 9 |
形态 | 8 | 9 | 9 | 8 |
组织 | 9 | 9 | 9 | 8 |
滋味 | 9 | 9 | 9 | 6 |
杂质 | 无 | 无 | 无 | 无 |
包装 | 9 | 9 | 9 | 7 |
从表2能够看出,实施例的补铁养血巧克力,色泽均一,形态完整,层次分明,组织紧密,润滑,无粗糙感,香味和谐,滋味纯正,无肉眼可见杂质,包装独特,吸引眼球,得到广大消费者的喜欢。
实施例和对比例巧克力的补铁养血效果:
选择具有贫血症状的患者400名,随机分为4组,每组100人,男女各为50位,每人在受试期间不刻意服用补铁养血的药品和食品,每人每天食用该组的巧克力20克,受试时间为30天,在受试前后分别在医院检查红细胞数量(RBC)、血红蛋白(HGB)、红细胞比积(HCT)、平均红细胞体积(MCV)、平均细胞血红蛋白量(MCH)、平均细胞血红蛋白浓度(MCHC)平均红细胞体积分布宽度(RDW),实施例和对比例巧克力的补铁养血效果见表3。
表3:实施例和对比例巧克力的补铁养血效果
从表3可以看出,实施例补铁养血巧克力的补铁养血效果明显较对比例高,说明本发明提供的补铁养血巧克力具有明显的补铁养血效果。
典型病例:
(1)患者徐某,女,22岁,疲乏,困倦,皮肤苍白,头痛,头晕。食用本发明提供的补铁养血巧克力,每天20克,10天后症状明显减轻。
(2)患者冀某,女,19岁,疲乏,困倦,皮肤苍白,食欲减退,心悸,头晕。食用本发明提供的补铁养血巧克力,每天20克,15天后头痛头晕症状明显缓解,肤色红润,20天后症状消失。
Claims (5)
1.一种补铁养血巧克力,其特征在于,由以下重量份的原料制成:可可液块66~69、可可脂12~14、脱脂奶粉13~15、猪肝7~9、菠菜6~8、黑木耳6~8、莲藕6~8、红枣3~5、龙眼肉3~5、鹿角菜3~5、裙带菜3~5、中药7~9、低聚木糖7~9、山药多糖1~2、德式乳杆菌菌剂1~2、食盐0.3~0.5、复合酶0.1~0.2、复合氨基酸螯合铁0.3~0.5、善存0.02~0.03。
2.根据权利要求1所述的补铁养血巧克力,其特征在于,所述的中药,由以下重量份的中药组成:当归34~36、夜交藤30~32、熟地30~32、丹参25~29、龟板25~29。
3.根据权利要求1所述的补铁养血巧克力,其特征在于,所述的复合酶,由以下重量份的酶制剂组成:果胶酶17~19、纤维素酶13~15、淀粉酶9~11。
4.根据权利要求1所述补铁养血巧克力的制备方法,其特征在于,具体的包括以下步骤:
(1)将猪肝在清水中反复清洗40~50分钟,蒸熟,得熟猪肝;
(2)将菠菜、黑木耳、莲藕、鹿角菜和裙带菜洗净,分别在90~100℃的热水中漂烫6~8分钟,取出,沥干,加入红枣、龙眼肉和熟猪肝,打浆研磨,至粒径为40~50μm,加入低聚木糖和复合酶,混合均匀,42~46℃搅拌酶解2.5~3小时,90~95℃灭酶5~7分钟,1分钟内降温至33~37℃,加入德式乳杆菌菌剂,混合均匀,置于39~41℃恒温发酵5~7小时,加入复合氨基酸螯合铁和善存,混合均匀,得发酵料;
(3)将中药粉碎,过100~120目筛,加入中药总重量2~3倍量的水,加热煮沸后,小火煎煮60~80分钟,过滤,得中药提取液和中药渣,向中药渣中加入中药渣重量2~3倍量的体积分数为67~71%(v/v)的酒精溶液,80~90℃超声提取40~50分钟,6000~8000转/分钟,离心8~10分钟,得中药提取液和中药渣,合并所有中药提取液,70~80℃烘干,至水分含量为中药重量的2~3%(w/w),得中药提取物;
(4)向山药多糖中加入山药多糖重量1.5~2倍量的水,混合均匀,加热至96~100℃,搅拌加热6~10分钟,待温度降至36~38℃,加入发酵料、中药提取物和食盐,混合均匀,置于模具中,倒模成型,置于真空冷冻干燥机中,-36~-32℃冷冻干燥至无水分,得模料;
(5)将可可液块和可可脂加热熔化,加入3/4脱脂奶粉,搅拌加热至80~85℃,23~25转/分钟,搅拌12~14分钟,精磨,得可可混合液;
(6)将模料浸于可可混合液中,取出,使可可混合液的厚度为1.5~2mm,均匀喷撒一层脱脂奶粉,迅速冷却,再次浸于可可混合液中,使可可混合液的厚度为2~2.5mm,取出,迅速冷却,得补铁养血巧克力;
(7)根据模型进行相应的包装,得成品。
5.根据权利要求4所述补铁养血巧克力的制备方法,其特征在于,所述的步骤(4)的倒模成型,可以为足球形、五角形、轿车形、勺子形、香蕉形、葡萄串形、桃子形、白菜形、鱼形、骨头形、饺子形中的一种或几种。
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