CN105494826A - 一种美容养颜巧克力 - Google Patents
一种美容养颜巧克力 Download PDFInfo
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- CN105494826A CN105494826A CN201510944695.3A CN201510944695A CN105494826A CN 105494826 A CN105494826 A CN 105494826A CN 201510944695 A CN201510944695 A CN 201510944695A CN 105494826 A CN105494826 A CN 105494826A
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- Prior art keywords
- chocolate
- avocado
- cocoa
- add
- moistering lotion
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种美容养颜巧克力，由以下原料制成：可可液块、可可脂、脱脂奶粉、皂角米、西兰花、银耳、鳄梨、富硒麦芽粉、富硒酵母粉、大豆低聚糖、罗望子多糖、食盐、胶原蛋白、谷胱甘肽、善存、超氧化物歧化酶、花色苷。本发明提供的一种美容养颜巧克力，加入美容养颜的食材和营养剂，营养丰富，促进吸收，相互促进保健功能，能够增强免疫力，预防心脑血管疾病，抗肿瘤，抗氧化，抗衰老，美容养颜；巧克力从外到内依次为巧克力厚层、脱脂奶粉层、巧克力薄层和夹心层，层次分明，使口感变化多样，香味和谐，夹心清香、细腻、软弹、酸甜适口，能够给消费者带来不同的味觉感受；通过食疗进行天然的美容养颜，不含任何添加剂，安全健康。
Description
技术领域
本发明涉及糖果加工领域，具体的说，涉及一种美容养颜巧克力。
背景技术
巧克力为糖果中的皇后，自17世纪问世以来，一直深受世界上男女老少各类人士所喜爱，尤其是孩子。它富含天然可可脂的不饱和脂肪酸、多酚类植物蛋白、类黄酮物质，不仅具有独特的味道，还具有改善心脑血管、增强抗氧化能力等保健功能，因此别于糖果。巧克力营养丰富，每100克中含有碳水化合物50克左右，脂肪30克左右，蛋白质15克左右，含有较多的锌、维生素B2、铁和钙等。但是多年来巧克力食用形式和保健功能过于单一。
随着人们生活水平的提高和生活观念的改变，美容养颜成为人们越来越关注的问题，而且美容养颜已经不仅仅是女士的话题，越来越多的男士也开始关注并进行美容养颜。美容养颜不仅仅是护肤品和化妆品的使用，更重要的是应该从平时的生活和饮食进行皮肤的保养。现在市场上专门进行美容养颜的巧克力还很少，将巧克力和美容养颜的食材相结合，能够丰富现有巧克力的营养和保健功能。
发明内容
为了弥补已有技术的缺陷，本发明的目的是提供一种美容养颜巧克力。
一种美容养颜巧克力，由以下重量份的原料制成：可可液块66~69、可可脂17~19、脱脂奶粉13~15、皂角米9~11、西兰花6~8、银耳6~8、鳄梨3~5、富硒麦芽粉2~4、富硒酵母粉2~4、大豆低聚糖7~9、罗望子多糖1~2、食盐0.3~0.5、胶原蛋白0.6~0.8、谷胱甘肽0.4~0.6、善存0.2~0.3、超氧化物歧化酶0.2~0.3、花色苷0.06~0.08。
一种美容养颜巧克力的制备方法，具体的包括以下步骤：
（1）将皂角米、西兰花和银耳洗净，在95~100℃的热水中漂烫16~20分钟，粉碎，粒径为35~40μm，得原料A；
（2）将鳄梨洗净，打浆，8000~10000转/分钟，离心5~8分钟，得鳄梨汁和鳄梨渣，向鳄梨渣中加水，打浆，离心，重复打浆和离心4~5次，合并所有鳄梨汁，40~43℃真空浓缩至无水分，得鳄梨提取物；
（3）将善存粉碎，过120~140目筛，得善存粉；
（4）向罗望子多糖中加入罗望子多糖重量2倍量的水，混合均匀，加热至96~100℃，加入原料A、鳄梨提取物、大豆低聚糖和食盐，搅拌加热6~10分钟，待温度降至36~38℃，加入善存粉、超氧化物歧化酶和花色苷，混合均匀，置于模具中，倒模成型，得原料B；
（5）将可可液块和可可脂加热熔化，加入3/4脱脂奶粉，搅拌加热至80~85℃，23~25转/分钟，搅拌12~14分钟，待温度降至42~46℃，加入富硒麦芽粉、富硒酵母粉、胶原蛋白和谷胱甘肽，精磨，得可可混合液；
（6）将原料B浸于可可混合液中，取出，使可可混合液的厚度为1.5~2mm，均匀喷撒一层脱脂奶粉，迅速冷却，再次浸于可可混合液中，取出，使可可混合液的厚度为2~2.5mm，迅速冷却，得美容养颜巧克力；
（7）根据模型进行相应的包装，得成品。
所述的步骤（4）的倒模成型，可以为足球形、铅笔形、手机形、键盘形、钥匙形、勺子形、英语大写字母形、数字形、香蕉形、葡萄串形、桃子形、白菜形、鱼形中的一种或几种。
皂角米：养心通脉，清肝明目，健脾滋肾，祛痰开窍，疏肠利尿，减肥瘦身，润肤养颜，提神补气。
西兰花：防癌抗癌，增强免疫力，减肥瘦身，促进生长，保护视力，提高记忆力，增强血管韧性，滋养肌肤，抗衰老。
银耳：肝脏解毒，清热健胃，美容祛斑，减肥瘦身，增加耐受力，延年益寿。
鳄梨：抗衰老，抗氧化，保护肝脏，美容养颜，缓解糖尿病症。
罗望子多糖：调高食品的粘度和稳定性，可促进胃肠蠕动，预防便秘，降血压，降血糖。
胶原蛋白：皮肤中胶原活性增强，增强免疫力，保持血管壁弹性，预防骨质疏松，抗肿瘤，滋润皮肤，延缓衰老，美容，消皱，养发。
谷胱甘肽：解毒，抗辐射，保护肝脏，抗过敏，养颜美容护肤，增加视力，抗衰老。
善存：补充多种维生素、矿物质及微量元素，促进生长发育，增强免疫力，美容护发，改善睡眠，保护各器官，预防心脑血管疾病，促进胃肠道功能。
超氧化物歧化酶：美容养颜，抗氧化，抑制心脑血管疾病，抗衰老，防治自身免疫性疾病，抗辐射，预防慢性病，抗疲劳，降血脂，降胆固醇，降血压，降血糖。
花色苷：抗氧化，清除自由基，促进超氧化物歧化酶和谷胱甘肽的活性，预防老年痴呆症，抗糖尿病，保护血管，抗动脉粥样硬化，预防高血压，抗炎，抗突变。
本发明的优点是：本发明提供的一种美容养颜巧克力，加入美容养颜的食材和营养剂，营养丰富，利于吸收利用，相互促进保健功能，能够增强免疫力，预防心脑血管疾病，抗肿瘤，抗氧化，抗衰老，滋养肌肤，美容祛斑；巧克力从外到内依次为巧克力厚层、脱脂奶粉层、巧克力薄层和夹心层，层次分明，使口感变化多样，香味和谐，夹心清香、细腻、软弹、酸甜适口，能够给消费者带来不同的味觉感受；通过食疗进行天然的美容养颜，不含任何添加剂，安全健康。
具体实施方式
下面用具体实施例说明本发明，但并不是对本发明的限制。
实施例1
一种美容养颜巧克力，由以下重量份的原料制成：可可液块66、可可脂17、脱脂奶粉13、皂角米9、西兰花6、银耳6、鳄梨3、富硒麦芽粉2、富硒酵母粉2、大豆低聚糖7、罗望子多糖1、食盐0.3、胶原蛋白0.6、谷胱甘肽0.4、善存0.2、超氧化物歧化酶0.2、花色苷0.06。
一种美容养颜巧克力的制备方法，具体的包括以下步骤：
（1）将皂角米、西兰花和银耳洗净，在95℃的热水中漂烫16分钟，粉碎，粒径为35μm，得原料A；
（2）将鳄梨洗净，打浆，8000转/分钟，离心5分钟，得鳄梨汁和鳄梨渣，向鳄梨渣中加水，打浆，离心，重复打浆和离心4次，合并所有鳄梨汁，40℃真空浓缩至无水分，得鳄梨提取物；
（3）将善存粉碎，过120目筛，得善存粉；
（4）向罗望子多糖中加入罗望子多糖重量2倍量的水，混合均匀，加热至96℃，加入原料A、鳄梨提取物、大豆低聚糖和食盐，搅拌加热6分钟，待温度降至36℃，加入善存粉、超氧化物歧化酶和花色苷，混合均匀，置于钥匙形状的模具中，倒模成型，得原料B；
（5）将可可液块和可可脂加热熔化，加入3/4脱脂奶粉，搅拌加热至80℃，23转/分钟，搅拌12分钟，待温度降至42℃，加入富硒麦芽粉、富硒酵母粉、胶原蛋白和谷胱甘肽，精磨，得可可混合液；
（6）将原料B浸于可可混合液中，取出，使可可混合液的厚度为1.5mm，均匀喷撒一层脱脂奶粉，迅速冷却，再次浸于可可混合液中，取出，使可可混合液的厚度为2mm，迅速冷却，得美容养颜巧克力；
（7）根据模型进行相应的包装，得成品。
实施例2
一种美容养颜巧克力，由以下重量份的原料制成：可可液块67、可可脂18、脱脂奶粉14、皂角米10、西兰花7、银耳7、鳄梨4、富硒麦芽粉3、富硒酵母粉3、大豆低聚糖8、罗望子多糖1.5、食盐0.4、胶原蛋白0.7、谷胱甘肽0.5、善存0.25、超氧化物歧化酶0.25、花色苷0.07。
一种美容养颜巧克力的制备方法，具体的包括以下步骤：
（1）将皂角米、西兰花和银耳洗净，在98℃的热水中漂烫18分钟，粉碎，粒径为38μm，得原料A；
（2）将鳄梨洗净，打浆，9000转/分钟，离心6分钟，得鳄梨汁和鳄梨渣，向鳄梨渣中加水，打浆，离心，重复打浆和离心4次，合并所有鳄梨汁，42℃真空浓缩至无水分，得鳄梨提取物；
（3）将善存粉碎，过130目筛，得善存粉；
（4）向罗望子多糖中加入罗望子多糖重量2倍量的水，混合均匀，加热至98℃，加入原料A、鳄梨提取物、大豆低聚糖和食盐，搅拌加热8分钟，待温度降至37℃，加入善存粉、超氧化物歧化酶和花色苷，混合均匀，置于英语大写字母形状的模具中，倒模成型，得原料B；
（5）将可可液块和可可脂加热熔化，加入3/4脱脂奶粉，搅拌加热至83℃，23~25转/分钟，搅拌13分钟，待温度降至44℃，加入富硒麦芽粉、富硒酵母粉、胶原蛋白和谷胱甘肽，精磨，得可可混合液；
（6）将原料B浸于可可混合液中，取出，使可可混合液的厚度为1.8mm，均匀喷撒一层脱脂奶粉，迅速冷却，再次浸于可可混合液中，取出，使可可混合液的厚度为2.3mm，迅速冷却，得美容养颜巧克力；
（7）根据模型进行相应的包装，得成品。
实施例3
一种美容养颜巧克力，由以下重量份的原料制成：可可液块69、可可脂19、脱脂奶粉15、皂角米11、西兰花8、银耳8、鳄梨5、富硒麦芽粉4、富硒酵母粉4、大豆低聚糖9、罗望子多糖2、食盐0.5、胶原蛋白0.8、谷胱甘肽0.6、善存0.3、超氧化物歧化酶0.3、花色苷0.08。
一种美容养颜巧克力的制备方法，具体的包括以下步骤：
（1）将皂角米、西兰花和银耳洗净，在100℃的热水中漂烫20分钟，粉碎，粒径为40μm，得原料A；
（2）将鳄梨洗净，打浆，10000转/分钟，离心8分钟，得鳄梨汁和鳄梨渣，向鳄梨渣中加水，打浆，离心，重复打浆和离心5次，合并所有鳄梨汁，43℃真空浓缩至无水分，得鳄梨提取物；
（3）将善存粉碎，过140目筛，得善存粉；
（4）向罗望子多糖中加入罗望子多糖重量2倍量的水，混合均匀，加热至100℃，加入原料A、鳄梨提取物、大豆低聚糖和食盐，搅拌加热10分钟，待温度降至38℃，加入善存粉、超氧化物歧化酶和花色苷，混合均匀，置于香蕉形状的模具中，倒模成型，得原料B；
（5）将可可液块和可可脂加热熔化，加入3/4脱脂奶粉，搅拌加热至85℃，25转/分钟，搅拌14分钟，待温度降至46℃，加入富硒麦芽粉、富硒酵母粉、胶原蛋白和谷胱甘肽，精磨，得可可混合液；
（6）将原料B浸于可可混合液中，取出，使可可混合液的厚度为2mm，均匀喷撒一层脱脂奶粉，迅速冷却，再次浸于可可混合液中，取出，使可可混合液的厚度为2.5mm，迅速冷却，得美容养颜巧克力；
（7）根据模型进行相应的包装，得成品。
对比例
市售普通巧克力。
实施例巧克力主要指标的检测：
对实施例巧克力进行检测，主要指标的检测结果见表1。
表1：实施例巧克力主要指标的检测
| 项目 | 实施例1 | 实施例2 | 实施例3 | 标准 |
| 脂肪/(%) | 26.4 | 26.7 | 27.1 | ≥25 |
| 蔗糖/(%) | 17 | 23 | 24 | ≤55 |
| 细度/(μm) | 30 | 30 | 30 | ≤35 |
| 砷(以As计)/(mg/kg) | 0.03 | 0.03 | 0.04 | ≤0.1 |
| 铅(以Pb计)/(mg/kg) | 0.01 | 0.01 | 0.02 | ≤0.05 |
| 铜(以Cu计)/(mg/kg) | 4 | 3 | 3 | ≤5 |
| 细菌总数/(cfu/g) | 40 | 37 | 26 | ≤100 |
| 大肠菌群/(MPN/100g) | 2 | 1 | 1 | ≤3 |
| 致病菌 | — | — | — | — |
注：“—”表示未检出。
从表1能够看出，实施例的美容养颜巧克力，符合国家标准，食用安全健康，产生保健功能。
实施例和对比例巧克力的感官评定：
随机选择18~65岁的受试者40位，对实施例和对比例巧克力的进行感官评定，并打分，每项满分为10分，取平均值。实施例和对比例巧克力的感官评定结果见表2。
表2：实施例和对比例巧克力的感官评定结果
| 项目 | 实施例1 | 实施例2 | 实施例3 | 对比例 |
| 色泽 | 9 | 9 | 9 | 9 |
| 形态 | 8 | 9 | 9 | 7 |
| 组织 | 9 | 9 | 9 | 8 |
| 滋味 | 9 | 9 | 9 | 6 |
| 杂质 | 无 | 无 | 无 | 无 |
| 包装 | 9 | 9 | 9 | 7 |
从表2能够看出，实施例的美容养颜巧克力，色泽均一，形态完整，层次分明，组织紧密，润滑，无粗糙感，香味和谐，滋味纯正，无肉眼可见杂质，包装独特，吸引眼球，得到广大消费者的喜欢。
实施例和对比例巧克力的美容养颜效果：
有效：肤色暗淡、缺乏弹性、粉刺、痤疮、色斑、痘印、过敏等症状消失或减轻；
无效：肤色暗淡、缺乏弹性、粉刺、痤疮、色斑、痘印、过敏等症状不变或加重。
随机选择具有皮肤问题症状的患者400名，随机分为4组，每组100人，每人在受试期间不刻意服用美容养颜的药品和食品，每人每天食用该组的巧克力30克，受试时间为30天，实施例和对比例巧克力的美容养颜效果见表3。
表3：实施例和对比例巧克力的美容养颜效果
| 项目 | 有效率/(%) | 无效率/(%) |
| 实施例1 | 64 | 36 |
| 实施例2 | 68 | 32 |
| 实施例3 | 73 | 27 |
| 对比例 | 6 | 94 |
从表3可以看出，实施例美容养颜巧克力的美容养颜有效率明显较对比例高，说明本发明提供的美容养颜巧克力具有明显的美容养颜效果。
典型病例：
(1)患者谢某，女，21岁，面部极易出油，易过敏，经常出现粉刺、痤疮、痘印。食用本发明提供的美容养颜巧克力，每天30克，15天后症状得到缓解，出油量减少，粉刺和痤疮得到明显缓解，痘印淡化。
(2)患者王某，男，20岁，面部粉刺、痤疮、痘印严重，并伴随疼痛感。食用本发明提供的美容养颜巧克力，每天30克，20天后粉刺和痤疮明显得到缓解，疼痛感消失，痘印得到一定的淡化。
(3)患者赵某，女，39岁，面部肤色暗淡、缺乏弹性、有色斑。食用本发明提供的美容养颜巧克力，每天30克，20天后面部肤色亮白，具有一定的弹性，色斑淡化。
Claims (3)
1.一种美容养颜巧克力，其特征在于，由以下重量份的原料制成：可可液块66~69、可可脂17~19、脱脂奶粉13~15、皂角米9~11、西兰花6~8、银耳6~8、鳄梨3~5、富硒麦芽粉2~4、富硒酵母粉2~4、大豆低聚糖7~9、罗望子多糖1~2、食盐0.3~0.5、胶原蛋白0.6~0.8、谷胱甘肽0.4~0.6、善存0.2~0.3、超氧化物歧化酶0.2~0.3、花色苷0.06~0.08。
2.根据权利要求1所述美容养颜巧克力的制备方法，其特征在于，具体的包括以下步骤：
（1）将皂角米、西兰花和银耳洗净，在95~100℃的热水中漂烫16~20分钟，粉碎，粒径为35~40μm，得原料A；
（2）将鳄梨洗净，打浆，8000~10000转/分钟，离心5~8分钟，得鳄梨汁和鳄梨渣，向鳄梨渣中加水，打浆，离心，重复打浆和离心4~5次，合并所有鳄梨汁，40~43℃真空浓缩至无水分，得鳄梨提取物；
（3）将善存粉碎，过120~140目筛，得善存粉；
（4）向罗望子多糖中加入罗望子多糖重量2倍量的水，混合均匀，加热至96~100℃，加入原料A、鳄梨提取物、大豆低聚糖和食盐，搅拌加热6~10分钟，待温度降至36~38℃，加入善存粉、超氧化物歧化酶和花色苷，混合均匀，置于模具中，倒模成型，得原料B；
（5）将可可液块和可可脂加热熔化，加入3/4脱脂奶粉，搅拌加热至80~85℃，23~25转/分钟，搅拌12~14分钟，待温度降至42~46℃，加入富硒麦芽粉、富硒酵母粉、胶原蛋白和谷胱甘肽，精磨，得可可混合液；
（6）将原料B浸于可可混合液中，取出，使可可混合液的厚度为1.5~2mm，均匀喷撒一层脱脂奶粉，迅速冷却，再次浸于可可混合液中，取出，使可可混合液的厚度为2~2.5mm，迅速冷却，得美容养颜巧克力；
（7）根据模型进行相应的包装，得成品。
3.根据权利要求2所述美容养颜巧克力的制备方法，其特征在于，所述的步骤（4）的倒模成型，可以为足球形、铅笔形、手机形、键盘形、钥匙形、勺子形、英语大写字母形、数字形、香蕉形、葡萄串形、桃子形、白菜形、鱼形中的一种或几种。
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| CN106235305A (zh) * | 2016-07-09 | 2016-12-21 | 威海百合生物技术股份有限公司 | 一种美容养颜口服液及其制备方法 |
| CN108606150A (zh) * | 2016-12-09 | 2018-10-02 | 中央民族大学 | 含有牛油果和皂角米的冷冻饮品 |
| CN108720022A (zh) * | 2018-05-03 | 2018-11-02 | 安徽农业大学 | 一种花色苷纳米脂质体的制备方法和应用 |
| US11224234B2 (en) | 2016-11-10 | 2022-01-18 | Immd Sp. Z.O.O. | Functional chocolate |
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| CN105028850A (zh) * | 2015-06-23 | 2015-11-11 | 福建好来屋食品工业有限公司 | 一种果蔬巧克力及其制备方法 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235305A (zh) * | 2016-07-09 | 2016-12-21 | 威海百合生物技术股份有限公司 | 一种美容养颜口服液及其制备方法 |
| US11224234B2 (en) | 2016-11-10 | 2022-01-18 | Immd Sp. Z.O.O. | Functional chocolate |
| CN108606150A (zh) * | 2016-12-09 | 2018-10-02 | 中央民族大学 | 含有牛油果和皂角米的冷冻饮品 |
| CN108720022A (zh) * | 2018-05-03 | 2018-11-02 | 安徽农业大学 | 一种花色苷纳米脂质体的制备方法和应用 |
| CN108720022B (zh) * | 2018-05-03 | 2022-04-12 | 安徽农业大学 | 一种花色苷纳米脂质体的制备方法和应用 |
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