CN104172376A - 芦荟蓝莓果粒饮料及其制备工艺 - Google Patents

芦荟蓝莓果粒饮料及其制备工艺 Download PDF

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Publication number
CN104172376A
CN104172376A CN201410383312.5A CN201410383312A CN104172376A CN 104172376 A CN104172376 A CN 104172376A CN 201410383312 A CN201410383312 A CN 201410383312A CN 104172376 A CN104172376 A CN 104172376A
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CN
China
Prior art keywords
aloe
juice
blueberry
beverage
blueberries
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Pending
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CN201410383312.5A
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English (en)
Inventor
胡姗姗
徐海明
邹姝颖
梁少伟
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SHANDONG SHANGSHANTANG BIOLOGICAL ENGINEERING Co Ltd
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SHANDONG SHANGSHANTANG BIOLOGICAL ENGINEERING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by SHANDONG SHANGSHANTANG BIOLOGICAL ENGINEERING Co Ltd filed Critical SHANDONG SHANGSHANTANG BIOLOGICAL ENGINEERING Co Ltd
Priority to CN201410383312.5A priority Critical patent/CN104172376A/zh
Publication of CN104172376A publication Critical patent/CN104172376A/zh
Pending legal-status Critical Current

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