CN105310012A - 一种火麻香肠 - Google Patents
一种火麻香肠 Download PDFInfo
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- CN105310012A CN105310012A CN201510611946.6A CN201510611946A CN105310012A CN 105310012 A CN105310012 A CN 105310012A CN 201510611946 A CN201510611946 A CN 201510611946A CN 105310012 A CN105310012 A CN 105310012A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (7)
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1009794B (el) * | 2019-05-15 | 2020-08-03 | Κυπαρισσια Γεωργιου Αντωναρα | Μπεργκερ κανναβης |
CN112655898A (zh) * | 2020-12-17 | 2021-04-16 | 黑龙江省科学院高技术研究院 | 一种低脂、高蛋白、高钙火麻玉米肠的制作方法 |
CN112655903A (zh) * | 2020-12-17 | 2021-04-16 | 黑龙江省科学院高技术研究院 | 高蛋白火麻玉米肠的制作方法 |
CN112655880A (zh) * | 2020-12-17 | 2021-04-16 | 黑龙江省科学院高技术研究院 | 火麻玉米面条制备方法 |
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CN1561829A (zh) * | 2004-03-30 | 2005-01-12 | 云南工业用大麻实业有限公司 | 一种火麻仁蛋白粉及其制备方法和应用 |
CN101596000A (zh) * | 2009-06-26 | 2009-12-09 | 巫溪县李大姐肉食品有限公司 | 香肠及其制备方法 |
CN103070407A (zh) * | 2012-12-12 | 2013-05-01 | 扬州大学 | 一种抗氧化香肠的制作方法 |
CN103222646A (zh) * | 2013-03-28 | 2013-07-31 | 陆开云 | 一种含火麻仁的火腿及其制备方法 |
CN103315020A (zh) * | 2013-06-27 | 2013-09-25 | 叶建斌 | 一种清热润肠的面包及制备方法 |
CN103445203A (zh) * | 2013-07-30 | 2013-12-18 | 马鞍山雨润百瑞食品有限公司 | 一种润肠香肠及其制备方法 |
CN104450156A (zh) * | 2014-11-21 | 2015-03-25 | 国家粮食局科学研究院 | 一种水酶法提取火麻仁中油脂的方法和一种火麻仁蛋白质饮料 |
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2015
- 2015-09-23 CN CN201510611946.6A patent/CN105310012B/zh active Active
Patent Citations (7)
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CN1561829A (zh) * | 2004-03-30 | 2005-01-12 | 云南工业用大麻实业有限公司 | 一种火麻仁蛋白粉及其制备方法和应用 |
CN101596000A (zh) * | 2009-06-26 | 2009-12-09 | 巫溪县李大姐肉食品有限公司 | 香肠及其制备方法 |
CN103070407A (zh) * | 2012-12-12 | 2013-05-01 | 扬州大学 | 一种抗氧化香肠的制作方法 |
CN103222646A (zh) * | 2013-03-28 | 2013-07-31 | 陆开云 | 一种含火麻仁的火腿及其制备方法 |
CN103315020A (zh) * | 2013-06-27 | 2013-09-25 | 叶建斌 | 一种清热润肠的面包及制备方法 |
CN103445203A (zh) * | 2013-07-30 | 2013-12-18 | 马鞍山雨润百瑞食品有限公司 | 一种润肠香肠及其制备方法 |
CN104450156A (zh) * | 2014-11-21 | 2015-03-25 | 国家粮食局科学研究院 | 一种水酶法提取火麻仁中油脂的方法和一种火麻仁蛋白质饮料 |
Cited By (4)
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