CN1049093C - 柽柳保健茶及其生产方法 - Google Patents
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Abstract
本发明涉及一种具有医疗保健功效的柽柳保健茶及其生产方法。所述柽柳保健茶全部由纯天然的柽、柳的叶、柔嫩枝和花按比例配制加工而成。所述的柽柳保健茶的生产方法包括选料、配料、杀青、干燥、去灰、灭菌等工序。本发明提出的柽柳保健茶的蛋白质含量高，富含维生素PP和微量元素Mn、Mg等三十多种对人体有益的成分，可防治痞证、肝病、胃病、消炎、止痛及其他疾病，其生产方法工艺简单，易于操作和控制。
Description
本发明属于具有医疗保健功效的茶叶及其生产方法。
传统的茶叶一般是以木本植物茶树的叶，有的辅以花为原料经加工而成，其加工工序基本上是从选叶、杀青、萎雕、揉捻、做青、渥闷和干燥等七道工序中选出几道组成，这样制成的茶叶主要具有消暑、解渴、兴奋神经等作用。
中国专利局91年公开的“保健茶——黄芪茶生产方法”(公开号CN 1049956A，申请号89103467.6)中介绍，将豆科药用植物黄芪的嫩叶经选叶、杀青、熏制、烘干、粉碎、混匀、分装等工序制成黄芪茶。该生产方法在杀青时采用从高温到低温处理，温度从70-40℃，时间为3-5分钟；熏制阶段加入5％黄芪花，并加明矾水喷洒去除黄芪味；烘干在55-65℃下进行15-20分钟，干燥后含水量在9-8%；混均阶段加入20%五加参叶和30％鲜茶未与之配伍，并红外线消毒。该茶因黄芪的药用价值，而使黄芪茶具有医疗疾患的功效。但因黄芪味浓，故在制作中需加明矾水去味，并需加入20％的五加参叶和30％的鲜茶未与之配伍，这不仅使生产工艺复杂化，也使生产受到一定限制。
据《本草纲目》第三十五卷载：柳花主治风水黄疸，面热黑，痂疥恶疮金疮，止血、治湿痹、四肢挛急，膝痈等；叶主治恶疥痂疮马疥，内腹内血、止痛等；枝主治痰热淋疾，煮酒漱齿痛等。柽枝叶消痞，解酒毒，利小便，酒治多病，还可配以他药治一切诸风。我国民俗也有清明时食用柽、柳叶镶制的面饼以避邪免疫求吉祥的历史。
据《本草纲目》第三十五卷载，柳枝、叶、花入药可治痹症、疮症，止血、止痛；柽枝、叶入药可治痞症，解毒、利尿。我国民俗也有清明时食用柽、柳叶镶制的面饼以避邪免疫求吉祥的历史。
本发明的目的在于选用纯天然的柽、柳的叶、柔嫩枝和花制茶，不加任何添加剂、色素和保鲜剂及其他成分，让人们借饮茶止渴之机，收到疗疾健身的功效。
本发明的另一个目的是提出一种用于生产这种茶叶的方法，该生产方法生产工艺简单，易于控制和操作。
本发明可以通过以下步骤来实现：
(1)、采集春、夏、秋三季初生鲜嫩的柽、柳的叶、柔嫩枝和花：
(2)、以100份重量计，按柽叶30-60份，柽柔嫩枝2-10份，柽花1-2份，柳叶30-60份，柳柔嫩枝2-10份，柳花1-2份的比例配料；
(3)、杀青温度控制在80-90℃之间，时间为10-15分钟，随即降温至45-50℃；
(4)、在45-50℃温度下匀炒干燥5-10分钟，使含水量控制在7％以下；
(5)、将干燥好的茶料用80目的筛子去除焦灰，取小于80目的即为成品茶；
(6)、将成品茶进行一次红外线杀菌消毒即可。
本发明所述柽柳保健茶泡则为嫩黄淡绿色，煮则为棕黄色，其味甘、咸、温、寒、微苦，淡而有味，冲泡多次其味越甘，迄至无色仍为甘露，一杯茶可喝24小时。该茶特色是蛋白质含量高，且富含维生素PP和微量元素Mn、Mg等三十多种对人体有益的成分，据测定含粗蛋白为30-31％，蛋白质21-22％，水溶蛋白1-2％，咖啡碱2-3％，总糖分7-8%，还原糖6％，果胶质10-20％，粗纤维15-16％，纯纤维10％，茶多酚4-5％，茶氨酸2-2、5％，维生素C为0、1-0、15％，维生素B2为9、0-9、1％，维生素B6为0、4-0、41％，维生素PP为0、15-0、16％，天门冬氨酸为2-2、5％，苏氨酸为1-1、2％，丝氨酸为1-1、23％，谷氨酸为2-2、6%，脯氨酸为1-1、2％，甘氨酸为1-1、1％，丙氨酸为1-1、3％，胱氨酸为0、2-0、27％，缬氨酸为1、2-1、4％，甲硫氨酸为0、4-0、43％，异亮氨酸为1-1、04％，亮氨酸为2-2、2％，酪氨酸为0、7-0、8％，苯丙氨酸为1、2-1、3％，赖氨酸为1、4-1、5％，氨为0、2-0、3％，组氨酸为0、5-0、6％，精氨酸为1、4-1、41％，各种微量元素为Fe354-354、9PPM，Cu6-7PP，Ni3-3、4PPM，Zn91-92PPM，Mn1833PPM，P2278PPM，K7587PPM，Na114、1PPM，Ca13926PPM，Mg3782PPM，Pb1、785PPM，无砷，铅＜2、00mg/kg，铜≤7、00mg/kg，六六六＜0、2mg/kg，DDT＜0、2mg/kg。该茶对防治酒精肝、痞症、牙痛有特殊功效，对胃病、动脉硬化、糙皮病有疗效，可消炎、降低高血脂、强脾胃、健脑、保肝、润肺、通筋络、生津、利血脉、安内脏，并可抗癌。该茶由于选用纯天然原料制成，不加任何添加剂及其他成分，所以使生产工艺简单且易于操作和控制。
本发明下面将结合实施例作进一步详述：
采集春季初生鲜嫩的柽、柳的叶、柔嫩枝和花，取柽叶2250克柳叶2250克，柽柔嫩枝200克，柳柔嫩枝200克，柽花50克，柳花50克共计5000克放入85℃的铁锅中杀青，不断匀炒揉搓，时间为12分钟，随即降温到47℃，继续匀炒干燥5-10分钟至有清香，手感柔软，此时含水量在7％以下，然后将该茶用80目筛网去除焦灰，取80目以下茶料入电烤箱进行红外线灭菌1-2分钟即可。
Claims (2)
1、一种柽柳保健茶，是原料经配料、杀青、匀炒、过筛制成，其特征在于：原料以100份重量计，由柽叶30-60份，柽柔嫩枝2-10份，柽花1-2份，柳叶30-60份，柳柔嫩枝2-10份，柳花1-2份组成。
2、一种权利要求1所述的柽柳保健茶的生产方法，包括：
(1)、采集春、夏、秋三季初生鲜嫩的柽、柳的叶、柔嫩枝和花；
(2)、以100份重量计，按柽叶30-60份，柽柔嫩枝2-10份，柽花1-2份，柳叶30-60份，柳柔嫩枝2-10份，柳花1-2份的比例配料；
(3)、将上述原料在80-90℃下杀青10-15分钟，然后降温至45-50℃：
(4)、将上述茶料在45-50℃下匀炒干燥5-10分钟，至含水量在7％以下；
(5)、将干燥好的成茶过筛去焦灰，取80目以下为成品茶；
(6)、将上述成品茶进行一次红外线灭菌。
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