CN104382082A - 一种菊香牛肉及其制作方法 - Google Patents
一种菊香牛肉及其制作方法 Download PDFInfo
- Publication number
- CN104382082A CN104382082A CN201410794118.6A CN201410794118A CN104382082A CN 104382082 A CN104382082 A CN 104382082A CN 201410794118 A CN201410794118 A CN 201410794118A CN 104382082 A CN104382082 A CN 104382082A
- Authority
- CN
- China
- Prior art keywords
- chrysanthemum
- beef
- weight portion
- preparation
- food steamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 35
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 35
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 235000013555 soy sauce Nutrition 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 238000005554 pickling Methods 0.000 claims description 6
- 238000009938 salting Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 3
- 208000010392 Bone Fractures Diseases 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 210000002751 lymph Anatomy 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 4
- 240000002853 Nelumbo nucifera Species 0.000 description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010023644 Lacrimation increased Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004317 lacrimation Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410794118.6A CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410794118.6A CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104382082A true CN104382082A (zh) | 2015-03-04 |
Family
ID=52600130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410794118.6A Pending CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104382082A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970314A (zh) * | 2015-06-23 | 2015-10-14 | 石雪田 | 一种即食风味番茄片的加工方法 |
CN104982857A (zh) * | 2015-06-23 | 2015-10-21 | 石雪田 | 一种即食风味西瓜干的加工方法 |
CN105533528A (zh) * | 2015-12-10 | 2016-05-04 | 重庆勤发食品有限公司 | 竹笋笋干的加工方法 |
CN106923208A (zh) * | 2017-03-10 | 2017-07-07 | 上海新成食品有限公司 | 一种保持口感的卤制品制备方法 |
-
2014
- 2014-12-21 CN CN201410794118.6A patent/CN104382082A/zh active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970314A (zh) * | 2015-06-23 | 2015-10-14 | 石雪田 | 一种即食风味番茄片的加工方法 |
CN104982857A (zh) * | 2015-06-23 | 2015-10-21 | 石雪田 | 一种即食风味西瓜干的加工方法 |
CN105533528A (zh) * | 2015-12-10 | 2016-05-04 | 重庆勤发食品有限公司 | 竹笋笋干的加工方法 |
CN106923208A (zh) * | 2017-03-10 | 2017-07-07 | 上海新成食品有限公司 | 一种保持口感的卤制品制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101653266B (zh) | 一种即食脱脂猪蹄食品的制作方法 | |
CN102754853B (zh) | 一种口感香辣手撕鸡的制作方法 | |
CN104305099B (zh) | 一种用于卤制蛋品的卤料及卤制蛋品的方法 | |
CN103099237B (zh) | 一种菇香鸡肉的加工方法及其菇香鸡肉 | |
CN102366120B (zh) | 香辣鸡胗加工工艺 | |
CN107751807A (zh) | 一种提升酱牛肉品质的加工方法 | |
CN101731632A (zh) | 一种兔肉软罐头产品及其加工方法 | |
CN102763853B (zh) | 一种清蒸茶香牛肉及其加工方法 | |
CN106136088A (zh) | 卤肉及其制作方法 | |
CN102805353B (zh) | 一种玫瑰养颜猪肉干 | |
CN104921164A (zh) | 一种卤制鸡的加工工艺 | |
CN104013014A (zh) | 一种卤味鸡的加工工艺 | |
CN105325891A (zh) | 一种麻辣香味鸡爪的制作方法 | |
CN103719898A (zh) | 一种酱香鸭脖 | |
CN105124639A (zh) | 一种鹌鹑蛋的加工方法 | |
CN104382082A (zh) | 一种菊香牛肉及其制作方法 | |
CN104886621A (zh) | 一种即食瓦钵焖蒸猪蹄的制备方法及腌制液、卤汤、酱色 | |
CN105054104A (zh) | 一种酱卤鸡肉的加工方法 | |
CN103932265A (zh) | 佛跳墙主料的加工方法 | |
CN103535773A (zh) | 一种酱板手撕生态甲鱼的制作方法 | |
CN105029458A (zh) | 一种陕北风味羊肉制品及其制备方法 | |
CN108552490A (zh) | 一种麻辣牛肉丝及其制备方法 | |
CN106538964A (zh) | 采用烹饪技术的牛肉干及其制作工艺 | |
CN108201072A (zh) | 一种用于煮羊肉汤的袋装羊肉制备方法 | |
CN106072287A (zh) | 一种滋补羊肉汤的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wu Jie Inventor after: Xu Jing Inventor after: Zeng Weiguo Inventor before: Wu Jie Inventor before: Xu Jing |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160907 Address after: 233030 Cao Road, Anhui, Bengbu No. 1866 Applicant after: Bengbu College Address before: 209, executive building, room 1866, Bengbu College, 233030 Cao Lu, Anhui, Bengbu Applicant before: Wu Jie |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |