CN104382082A - 一种菊香牛肉及其制作方法 - Google Patents
一种菊香牛肉及其制作方法 Download PDFInfo
- Publication number
- CN104382082A CN104382082A CN201410794118.6A CN201410794118A CN104382082A CN 104382082 A CN104382082 A CN 104382082A CN 201410794118 A CN201410794118 A CN 201410794118A CN 104382082 A CN104382082 A CN 104382082A
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- CN
- China
- Prior art keywords
- chrysanthemum
- beef
- weight portion
- preparation
- food steamer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410794118.6A CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410794118.6A CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Publications (1)
Publication Number | Publication Date |
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CN104382082A true CN104382082A (zh) | 2015-03-04 |
Family
ID=52600130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410794118.6A Pending CN104382082A (zh) | 2014-12-21 | 2014-12-21 | 一种菊香牛肉及其制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN104382082A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970314A (zh) * | 2015-06-23 | 2015-10-14 | 石雪田 | 一种即食风味番茄片的加工方法 |
CN104982857A (zh) * | 2015-06-23 | 2015-10-21 | 石雪田 | 一种即食风味西瓜干的加工方法 |
CN105533528A (zh) * | 2015-12-10 | 2016-05-04 | 重庆勤发食品有限公司 | 竹笋笋干的加工方法 |
CN106923208A (zh) * | 2017-03-10 | 2017-07-07 | 上海新成食品有限公司 | 一种保持口感的卤制品制备方法 |
-
2014
- 2014-12-21 CN CN201410794118.6A patent/CN104382082A/zh active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104970314A (zh) * | 2015-06-23 | 2015-10-14 | 石雪田 | 一种即食风味番茄片的加工方法 |
CN104982857A (zh) * | 2015-06-23 | 2015-10-21 | 石雪田 | 一种即食风味西瓜干的加工方法 |
CN105533528A (zh) * | 2015-12-10 | 2016-05-04 | 重庆勤发食品有限公司 | 竹笋笋干的加工方法 |
CN106923208A (zh) * | 2017-03-10 | 2017-07-07 | 上海新成食品有限公司 | 一种保持口感的卤制品制备方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wu Jie Inventor after: Xu Jing Inventor after: Zeng Weiguo Inventor before: Wu Jie Inventor before: Xu Jing |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160907 Address after: 233030 Cao Road, Anhui, Bengbu No. 1866 Applicant after: Bengbu College Address before: 209, executive building, room 1866, Bengbu College, 233030 Cao Lu, Anhui, Bengbu Applicant before: Wu Jie |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |