CN104381803A - 一种啤酒养心糕及其制备方法 - Google Patents
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Abstract
本发明公开了一种啤酒养心糕，由下列重量份的原料制成：糯米粉250-260、香芋粉6-7、营养添加剂7-8、空心菜浆汁4-5、啤酒14-15、干香菇3-4、珍珠菜3-4、金银花粉15-17、核桃露5-6、冬瓜皮4-5、菱角5-10、番茄酱12-14、香瓜果瓤3-5、奶糖2-4、羊肚菌5-7、咖啡粉4-5、降香2-3、柏子仁2.4-3、七爪风1.1-1.5、枇杷花0.8-1.2、枸杞子2.2-2.8；本发明的糕加入了香芋粉、核桃露、香菇等成分，丰富了糕口感；还含有多种保健成分，例如枇杷花、柏子仁、降香的加入，赋予了本发明很好的养心安神、润肠通便、润喉利肺、行气活血的作用。
Description
技术领域
本发明涉及一种保健香糕，尤其涉及一种啤酒养心糕及其制备方法。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今，糕类食品也层出不穷，但是有的为了降低生产成本，无法满足人们日常对于营养的需求，有的甚至降低了糕原料原本的营养价值，因此生产一种高保健的糕类食品显得尤为重要。
发明内容
本发明克服了现有技术中的不足，提供了一种啤酒养心糕及其制备方法。
本发明是通过以下技术方案实现的：
一种啤酒养心糕，由下列重量份的原料制成：
糯米粉250-260、香芋粉6-7、营养添加剂7-8、空心菜浆汁4-5、啤酒14-15、干香菇3-4、珍珠菜3-4、金银花粉15-17、核桃露5-6、冬瓜皮4-5、菱角5-10、番茄酱12-14、香瓜果瓤3-5、奶糖2-4、羊肚菌5-7、咖啡粉4-5、降香2-3、柏子仁2.4-3、七爪风1.1-1.5、枇杷花0.8-1.2、枸杞子2.2-2.8；
所述营养添加剂由下列重量份原料制成：
鸡蛋花2-3、炙龟甲2.8-3.2、黄芪叶2.2-3.4、樱桃叶2.7-3、菱角13-18、果酒2-3、精盐4-5、桂花4-5、鹿角粉7-8、红稀泥适量；
制备方法为：（1）鸡蛋花、炙龟甲、黄芪叶、樱桃叶洗净烘干研磨成粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）菱角兑药汁、果酒混合煎煮20-25分钟，取出晾干，将晾干的菱角拌入红稀泥、桂花、精盐的混合物，置于容器中密封静置1-2天，取出放于烤炉上平铺，加热小火烘烤1-2小时，取出菱角；
（3）将步骤（2）所得菱角去壳烘干磨粉，与鹿角粉合并即得。
一种啤酒养心糕的制备方法，包括以下步骤：
（1）将降香、柏子仁、七爪风、枇杷花、枸杞子用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）咖啡粉用水化开，菱角去壳，取果肉入咖啡汁中小火煮熟，取出菱角肉与珍珠菜、冬瓜皮混合入搅拌机搅成泥状，取出拌入中药粉，丸成丸状，入烤箱烘烤5-8分钟，取出切碎，待用；
（3）核桃露倒入香芋粉中，再加香瓜果瓤混合搅拌均匀，干香菇泡发去缔，填入香芋果瓤的混合物，待用，啤酒中丢入奶糖、羊肚菌，上锅小煮10-15分钟，再将锅上架上笼屉，放入碟子，碟中倒入空心菜浆汁，再均匀放入填有物料的香菇，盖盖熏蒸20-30分钟，取出香菇，去除香菇上物料，将香菇切碎，待用；
（4）将糯米粉、金银花粉、营养添加剂以及步骤（2）（3）所得物料混合，倒入适量水以及除番茄酱以外的剩余各物料，不断搅拌混匀后，置于模具中成型，得成型的糕坯；
（5）将成型的糕坯抹上番茄酱，置于沸水浴中蒸30-40 分钟后，取出，即得。
本发明的优点是：
本发明的糕加入了香芋粉、核桃露、香菇等成分，丰富了糕口感；还含有多种保健成分，例如枇杷花、柏子仁、降香的加入，赋予了本发明很好的养心安神、润肠通便、润喉利肺、行气活血的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种啤酒养心糕，由下列重量份（斤）的原料制成：
糯米粉250、香芋粉6、营养添加剂7、空心菜浆汁4、啤酒14、干香菇3、珍珠菜3、金银花粉15、核桃露5、冬瓜皮4、菱角8、番茄酱12、香瓜果瓤5、奶糖2、羊肚菌7、咖啡粉5、降香3、柏子仁3、七爪风1.5、枇杷花1.2、枸杞子2.8；
所述营养添加剂由下列重量份原料制成：
鸡蛋花2、炙龟甲2.8、黄芪叶2.2、樱桃叶2.7、菱角15、果酒2、精盐4、桂花4、鹿角粉7、红稀泥适量；
制备方法为：（1）鸡蛋花、炙龟甲、黄芪叶、樱桃叶洗净烘干研磨成粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）菱角兑药汁、果酒混合煎煮20分钟，取出晾干，将晾干的菱角拌入红稀泥、桂花、精盐的混合物，置于容器中密封静置1天，取出放于烤炉上平铺，加热小火烘烤1小时，取出菱角；
（3）将步骤（2）所得菱角去壳烘干磨粉，与鹿角粉合并即得。
一种啤酒养心糕的制备方法，包括以下步骤：
（1）将降香、柏子仁、七爪风、枇杷花、枸杞子用9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）咖啡粉用水化开，菱角去壳，取果肉入咖啡汁中小火煮熟，取出菱角肉与珍珠菜、冬瓜皮混合入搅拌机搅成泥状，取出拌入中药粉，丸成丸状，入烤箱烘烤5-8分钟，取出切碎，待用；
（3）核桃露倒入香芋粉中，再加香瓜果瓤混合搅拌均匀，干香菇泡发去缔，填入香芋果瓤的混合物，待用，啤酒中丢入奶糖、羊肚菌，上锅小煮15分钟，再将锅上架上笼屉，放入碟子，碟中倒入空心菜浆汁，再均匀放入填有物料的香菇，盖盖熏蒸30分钟，取出香菇，去除香菇上物料，将香菇切碎，待用；
（4）将糯米粉、金银花粉、营养添加剂以及步骤（2）（3）所得物料混合，倒入适量水以及除番茄酱以外的剩余各物料，不断搅拌混匀后，置于模具中成型，得成型的糕坯；
（5）将成型的糕坯抹上番茄酱，置于沸水浴中蒸40 分钟后，取出，即得。
Claims (2)
1.一种啤酒养心糕，其特征在于由下列重量份的原料制成：
糯米粉250-260、香芋粉6-7、营养添加剂7-8、空心菜浆汁4-5、啤酒14-15、干香菇3-4、珍珠菜3-4、金银花粉15-17、核桃露5-6、冬瓜皮4-5、菱角5-10、番茄酱12-14、香瓜果瓤3-5、奶糖2-4、羊肚菌5-7、咖啡粉4-5、降香2-3、柏子仁2.4-3、七爪风1.1-1.5、枇杷花0.8-1.2、枸杞子2.2-2.8；
所述营养添加剂由下列重量份原料制成：
鸡蛋花2-3、炙龟甲2.8-3.2、黄芪叶2.2-3.4、樱桃叶2.7-3、菱角13-18、果酒2-3、精盐4-5、桂花4-5、鹿角粉7-8、红稀泥适量；
制备方法为：（1）鸡蛋花、炙龟甲、黄芪叶、樱桃叶洗净烘干研磨成粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）菱角兑药汁、果酒混合煎煮20-25分钟，取出晾干，将晾干的菱角拌入红稀泥、桂花、精盐的混合物，置于容器中密封静置1-2天，取出放于烤炉上平铺，加热小火烘烤1-2小时，取出菱角；
（3）将步骤（2）所得菱角去壳烘干磨粉，与鹿角粉合并即得。
2.根据权利要求1所述的一种啤酒养心糕的制备方法，其特征在于包括以下步骤：
（1）将降香、柏子仁、七爪风、枇杷花、枸杞子用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）咖啡粉用水化开，菱角去壳，取果肉入咖啡汁中小火煮熟，取出菱角肉与珍珠菜、冬瓜皮混合入搅拌机搅成泥状，取出拌入中药粉，丸成丸状，入烤箱烘烤5-8分钟，取出切碎，待用；
（3）核桃露倒入香芋粉中，再加香瓜果瓤混合搅拌均匀，干香菇泡发去缔，填入香芋果瓤的混合物，待用，啤酒中丢入奶糖、羊肚菌，上锅小煮10-15分钟，再将锅上架上笼屉，放入碟子，碟中倒入空心菜浆汁，再均匀放入填有物料的香菇，盖盖熏蒸20-30分钟，取出香菇，去除香菇上物料，将香菇切碎，待用；
（4）将糯米粉、金银花粉、营养添加剂以及步骤（2）（3）所得物料混合，倒入适量水以及除番茄酱以外的剩余各物料，不断搅拌混匀后，置于模具中成型，得成型的糕坯；
（5）将成型的糕坯抹上番茄酱，置于沸水浴中蒸30-40 分钟后，取出，即得。
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| CN103431303A (zh) * | 2013-08-30 | 2013-12-11 | 谢松芬 | 一种保健荷叶糯米糕 |
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