CN104270966B - 抗真菌剂 - Google Patents

抗真菌剂 Download PDF

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Publication number
CN104270966B
CN104270966B CN201380021987.9A CN201380021987A CN104270966B CN 104270966 B CN104270966 B CN 104270966B CN 201380021987 A CN201380021987 A CN 201380021987A CN 104270966 B CN104270966 B CN 104270966B
Authority
CN
China
Prior art keywords
fatty acid
weight
emblic
acid ester
diet product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201380021987.9A
Other languages
English (en)
Chinese (zh)
Other versions
CN104270966A (zh
Inventor
佐佐木绘美
浦贺阳介
石桥敦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kirin Kyowa Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Kyowa Foods Co Ltd filed Critical Kirin Kyowa Foods Co Ltd
Publication of CN104270966A publication Critical patent/CN104270966A/zh
Application granted granted Critical
Publication of CN104270966B publication Critical patent/CN104270966B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201380021987.9A 2012-04-27 2013-04-26 抗真菌剂 Expired - Fee Related CN104270966B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2012-104147 2012-04-27
JP2012104147 2012-04-27
JP2012-247651 2012-11-09
JP2012247651 2012-11-09
PCT/JP2013/062328 WO2013161977A1 (ja) 2012-04-27 2013-04-26 抗真菌剤

Publications (2)

Publication Number Publication Date
CN104270966A CN104270966A (zh) 2015-01-07
CN104270966B true CN104270966B (zh) 2017-10-03

Family

ID=49483274

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380021987.9A Expired - Fee Related CN104270966B (zh) 2012-04-27 2013-04-26 抗真菌剂

Country Status (5)

Country Link
JP (1) JP6181046B2 (ko)
KR (1) KR102236086B1 (ko)
CN (1) CN104270966B (ko)
HK (1) HK1201692A1 (ko)
WO (1) WO2013161977A1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018161108A (ja) * 2017-03-27 2018-10-18 キリン株式会社 脂肪酸エステル含有ホップ組成物の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223855A (ja) 1988-07-11 1990-01-26 Taiyo Kagaku Co Ltd 食品の保存法
JPH02107175A (ja) 1988-10-17 1990-04-19 Okuno Seiyaku Kogyo Kk 食品保存剤
CN1062640A (zh) * 1991-09-27 1992-07-15 宋心仿 食品保鲜剂及其制备方法
JPH06253797A (ja) 1993-02-26 1994-09-13 Taiyo Kagaku Co Ltd 食品用保存剤
JP3235305B2 (ja) * 1993-12-02 2001-12-04 三菱化学株式会社 密封容器入り汁粉
JP2000197471A (ja) 1998-08-10 2000-07-18 Mitsubishi Kagaku Foods Kk 抗真菌剤および真菌類の増殖抑制方法
AU2004270266B2 (en) * 2003-09-09 2011-02-10 3M Innovative Properties Company Concentrated antimicrobial compositions and methods
JP2005168430A (ja) * 2003-12-12 2005-06-30 Yonekyu Corp 食品用の日持ち向上剤および偏性嫌気性細菌増殖抑制剤
JP4455955B2 (ja) * 2004-08-20 2010-04-21 太陽化学株式会社 抗酸化組成物
JP2006335709A (ja) 2005-06-03 2006-12-14 Taiyo Kagaku Co Ltd 組織因子阻害組成物、及びそれを含有する飲食品、飼料、医薬部外品、医薬品
WO2009060304A2 (en) 2007-11-09 2009-05-14 Avesthagen Limited Emblica officinalis plant extracts and uses thereof

Also Published As

Publication number Publication date
JPWO2013161977A1 (ja) 2015-12-24
JP6181046B2 (ja) 2017-08-16
WO2013161977A1 (ja) 2013-10-31
KR102236086B1 (ko) 2021-04-05
HK1201692A1 (en) 2015-09-11
KR20150013618A (ko) 2015-02-05
CN104270966A (zh) 2015-01-07

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