CN104172218A - 一种活气养血鸭肉粒 - Google Patents
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Abstract
一种活气养血鸭肉粒，由以下重量份原料制成：鸭肉350-360、猪肝80-100、生姜汁70-80、米酒50-60、榴莲55-60、圣女果40-50、米粉60-70、迷迭香粉10-12、芦荟汁15-20等；本发明提供了一种活气养血鸭肉粒，添加米酒、猪肝，有活气养血、滋阴补肾、补虚的作用，及三七、枸杞、淡竹叶、金莲花等提取物，有一定的美容、抗氧化、抗衰老的功效。
Description
技术领域
本发明主要涉及肉类及其制备技术领域，尤其涉及一种活气养血鸭肉粒。
背景技术
肉食品是人们日常获取蛋白质的主要来源，关系着人们的身体健康，人们最常食用的是自己烹煮的肉食，很不方便，特别是对工作学习忙碌的人群来说，特别不便利，经过生加工的肉食，有很好的口感、丰富的营养，且携带方便，开袋即食。
发明内容
本发明为了弥补已有技术的缺陷，提供一种活气养血鸭肉粒及其制备方法。
本发明是通过以下技术方案实现的：一种活气养血鸭肉粒，由以下重量份原料制成：鸭肉350-360、猪肝80-100、生姜汁70-80、米酒50-60、榴莲55-60、圣女果40-50、米粉60-70、迷迭香粉10-12、芦荟汁15-20、三七7-8、枸杞7-8、淡竹叶6-8、金莲花4-6、白芷4-6、棠梨花2-3、飞燕草1-2、小麦胚芽油10-15、食盐适量、味精适量、玫瑰荷叶炭适量、营养助剂12-14、水适量：
玫瑰荷叶碳的制备方法：选取无毒优质木材适量、玫瑰花适量、荷叶适量；将木材制成10-15cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
营养助剂，由以下重量份原料制成：玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量；
营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
一种活气养血鸭肉粒的制备方法，包括以下步骤：
（1）将鸭肉、猪肝洗净剁碎，放入锅中，添加生姜汁、适量水，加热锅中物料呈肉泥状，得肉泥备用；
（2）将榴莲、圣女果洗净，取其果肉，压成果酱备用；
（3）将三七、枸杞、淡竹叶、金莲花、白芷、棠梨花、飞燕草用5-9倍量的水提取，得到提取物备用；
（4）将肉泥、果酱、提取物混合原料中除水外的其他食用成分，拌匀后放入模型中挤压成肉块状，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味，切粒即可。
本发明的优点是：本发明提供了一种活气养血鸭肉粒，添加米酒、猪肝，有活气养血、滋阴补肾、补虚的作用，及三七、枸杞、淡竹叶、金莲花等提取物，有一定的美容、抗氧化、抗衰老的功效。
具体实施方式
一种活气养血鸭肉粒，由以下重量份（Kg）原料制成：鸭肉350、猪肝80、生姜汁70、米酒50、榴莲55、圣女果40、米粉60、迷迭香粉10、芦荟汁15、三七7、枸杞7、淡竹叶6、金莲花4、白芷4、棠梨花2、飞燕草1、小麦胚芽油10、食盐适量、味精适量、玫瑰荷叶炭适量、营养助剂12、水适量：
玫瑰荷叶碳的制备方法：选取无毒优质木材100Kg、玫瑰花20 Kg、荷叶40 Kg；将木材制成10cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
营养助剂，由以下重量份（Kg）原料制成：玛咖粉5、大豆蛋白质粉15、蜂王浆50、嫩玉米130、黑豆汁60、龙须3、合欢皮2、茯神3、首乌藤3、雪莲花苞2、水适量；
营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
一种活气养血鸭肉粒的制备方法，包括以下步骤：
（1）将鸭肉、猪肝洗净剁碎，放入锅中，添加生姜汁、适量水，加热锅中物料呈肉泥状，得肉泥备用；
（2）将榴莲、圣女果洗净，取其果肉，压成果酱备用；
（3）将三七、枸杞、淡竹叶、金莲花、白芷、棠梨花、飞燕草用5倍量的水提取，得到提取物备用；
（4）将肉泥、果酱、提取物混合原料中除水外的其他食用成分，拌匀后放入模型中挤压成肉块状，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味，切粒即可。
Claims (2)
1.一种活气养血鸭肉粒，其特征在于，由以下重量份原料制成：鸭肉350-360、猪肝80-100、生姜汁70-80、米酒50-60、榴莲55-60、圣女果40-50、米粉60-70、迷迭香粉10-12、芦荟汁15-20、三七7-8、枸杞7-8、淡竹叶6-8、金莲花4-6、白芷4-6、棠梨花2-3、飞燕草1-2、小麦胚芽油10-15、食盐适量、味精适量、玫瑰荷叶炭适量、营养助剂12-14、水适量：
所述玫瑰荷叶碳的制备方法：选取无毒优质木材适量、玫瑰花适量、荷叶适量；将木材制成10-15cm的断木；将玫瑰花、荷叶放入容器中，加适量水，煮开后，将断木放入水中，加热焖至玫瑰荷叶香融进断木；将断木晒干放入木炭机中制成木炭，即玫瑰荷叶炭；
所述营养助剂，由以下重量份原料制成：玛咖粉5-6、大豆蛋白质粉15-20、蜂王浆50-60、嫩玉米130-150、黑豆汁60-70、龙须3-5、合欢皮2-3、茯神3-4、首乌藤3-5、雪莲花苞2-3、水适量；
所述营养助剂的制备方法：（1）将嫩玉米洗净，混合黑豆汁放入榨汁机中榨汁，将汁混合蜂王浆至于锅中，得到玉米黑豆浆，加热煮开备用；
（2）将龙须、合欢皮、茯神、首乌藤、雪莲花苞用5-8倍量的水提取，得到提取物，将提取物混合玉米黑豆浆，进行喷雾干燥，得到粉，即营养助剂。
2.如权利要求1所述的一种活气养血鸭肉粒的制备方法，其特征在于，包括以下步骤：
（1）将鸭肉、猪肝洗净剁碎，放入锅中，添加生姜汁、适量水，加热锅中物料呈肉泥状，得肉泥备用；
（2）将榴莲、圣女果洗净，取其果肉，压成果酱备用；
（3）将三七、枸杞、淡竹叶、金莲花、白芷、棠梨花、飞燕草用5-9倍量的水提取，得到提取物备用；
（4）将肉泥、果酱、提取物混合原料中除水外的其他食用成分，拌匀后放入模型中挤压成肉块状，将肉块放在铁网上，用所述玫瑰荷叶炭烤熟并伴有玫瑰荷叶的香味，切粒即可。
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| CN101143013A (zh) * | 2007-11-01 | 2008-03-19 | 赵力刚 | 一种具有低脂和食疗作用的烤鸭及其制备方法 |
| CN103385482A (zh) * | 2013-07-15 | 2013-11-13 | 安徽皖山食品有限公司 | 一种烤制鸭腿及其制备方法 |
| CN103393134A (zh) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | 一种补肾益气的鸭肉脯及其制备方法 |
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| CN101143013A (zh) * | 2007-11-01 | 2008-03-19 | 赵力刚 | 一种具有低脂和食疗作用的烤鸭及其制备方法 |
| CN103385482A (zh) * | 2013-07-15 | 2013-11-13 | 安徽皖山食品有限公司 | 一种烤制鸭腿及其制备方法 |
| CN103393134A (zh) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | 一种补肾益气的鸭肉脯及其制备方法 |
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