CN104082652A - 一种补脑作用的蜂蜜冻干粉及其制备方法 - Google Patents
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Abstract
一种补脑作用的蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜300~320、鲫鱼500~550、人参10~12、茅栗叶3~4、炒核桃粉50~60、生姜4~5、柠檬醋7~8、菠萝汁10~12、荔枝核1~3、鸡精4~5、助剂4~5和适量的水；本发明的冻干粉是一种将鲫鱼及鲫鱼汤混合蜂蜜冻干制作的干粉，鲫鱼汤是民间用于补脑益气、提神的补品，但是保存一直是一个问题，必须及时食用，不然会变质引发不良反应，本发明是利用-40℃以下低温速冻，再通过真空环境中升温来起到升华水分的效果，不影响营养成分，又可以以粉剂的形式长期保存。
Description
技术领域
本发明是一种补脑作用的蜂蜜冻干粉及其制备方法，属于食品中冻干粉的工艺领域。
背景技术
鲫鱼含有全面而优质的蛋白质，对肌肤的弹力纤维构成能起到很好的强化作用。尤其对压力、睡眠不足 等精神因素导致的早期皱纹，有奇特的缓解功效。
鲫鱼是主要以植物为食的杂食性鱼，喜群居而行，择食而居。肉质细嫩，肉营养价值很高，每百克肉含蛋白质 13克、脂肪 11克，并含有大量的钙、磷、铁等矿物质。鲫鱼药用价值极高，其性平味甘，入胃、肾，具有和中补虚、除羸、温胃进食、补中生气之功效。鲫鱼分布广泛，全国各地水域常年均有生产，以2～4月份和8～12月份的鲫鱼最肥美，为我国重要食用鱼类之一。
发明内容
一种补脑作用的蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜300~320、鲫鱼500~550、人参10~12、茅栗叶3~4、炒核桃粉50~60、生姜4~5、柠檬醋7~8、菠萝汁10~12、荔枝核1~3、鸡精4~5、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种补脑作用的蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将鲫鱼处理干净后，加入人参、茅栗叶、生姜、荔枝核和鸡精，加水至液面高出物料10~14cm，煎煮70~90min至汤汁变白、变浓；
（2）取出（1）所述的鲫鱼，剔出鱼肉部分，过滤出鱼汤，混合鱼肉和鱼汤，搅拌成匀浆；
（3）将（2）所述的匀浆拌入蜂蜜，同时加入柠檬醋、菠萝汁、炒核桃粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得块状固体于真空干燥机中升华干燥，控制料温-5~5℃，持续8~10h，完成后粉碎成末即可。
发明中不常见的物料介绍如下：
岩青兰：唇形科多年生草本，全体具香气味，芳香植物，洗净后晒干可要用，有清热消炎，凉血止血等功效。
疳积草：爵床科明萼草属植物孩儿草的全草，全年可采，洗净，鲜用或晒干，有清热利湿，消积导滞等功效。
本发明的优点：本发明的冻干粉是一种将鲫鱼及鲫鱼汤混合蜂蜜冻干制作的干粉，鲫鱼汤是民间用于补脑益气、提神的补品，但是保存一直是一个问题，必须及时食用，不然会变质引发不良反应，本发明是利用-40℃以下低温速冻，再通过真空环境中升温来起到升华水分的效果，不影响营养成分，又可以以粉剂的形式长期保存。
具体实施方式
一种补脑作用的蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜300~320g、鲫鱼500~550g、人参10~12g、茅栗叶3~4g、炒核桃粉50~60g、生姜4~5g、柠檬醋7~8g、菠萝汁10~12g、荔枝核1~3g、鸡精4~5g、助剂4~5g和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5g、葡萄酒8~10g、大麦芽8~12g、啤酒花5~6g、关公须2~3g、竹叶3~4g、疳积草2~3g、脱脂牛奶粉15~20g、鲜韭菜花10~12g、鲜茉莉花12~14g和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
一种补脑作用的蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将鲫鱼处理干净后，加入人参、茅栗叶、生姜、荔枝核和鸡精，加水至液面高出物料10~14cm，煎煮70~90min至汤汁变白、变浓；
（2）取出（1）所述的鲫鱼，剔出鱼肉部分，过滤出鱼汤，混合鱼肉和鱼汤，搅拌成匀浆；
（3）将（2）所述的匀浆拌入蜂蜜，同时加入柠檬醋、菠萝汁、炒核桃粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得块状固体于真空干燥机中升华干燥，控制料温-5~5℃，持续8~10h，完成后粉碎成末即可。
Claims (2)
1.一种补脑作用的蜂蜜冻干粉，其特征在于由以下重量份的原料制成：蜂蜜300~320、鲫鱼500~550、人参10~12、茅栗叶3~4、炒核桃粉50~60、生姜4~5、柠檬醋7~8、菠萝汁10~12、荔枝核1~3、鸡精4~5、助剂4~5和适量的水；所述助剂由以下重量份的原料制成：三七花6~8、岩青兰4~5.5、葡萄酒8~10、大麦芽8~12、啤酒花5~6、关公须2~3、竹叶3~4、疳积草2~3、脱脂牛奶粉15~20、鲜韭菜花10~12、鲜茉莉花12~14和适量的水；制备方法：（1）混合三七花、岩青兰、啤酒花、关公须、竹叶和疳积草，加水至没过物料8~10cm，煎煮60~70min，过滤汤汁；（2）取大麦芽，混合鲜茉莉花和鲜韭菜花，加葡萄酒研磨，挤压出滤汁；（3）混合（1）的汤汁和（2）的滤汁加入至脱脂牛奶粉中，搅拌均匀，烘干并粉碎即得。
2.根据权利要求1所述一种补脑作用的蜂蜜冻干粉的制备方法，其特征在于包括以下几个步骤：
（1）将鲫鱼处理干净后，加入人参、茅栗叶、生姜、荔枝核和鸡精，加水至液面高出物料10~14cm，煎煮70~90min至汤汁变白、变浓；
（2）取出（1）所述的鲫鱼，剔出鱼肉部分，过滤出鱼汤，混合鱼肉和鱼汤，搅拌成匀浆；
（3）将（2）所述的匀浆拌入蜂蜜，同时加入柠檬醋、菠萝汁、炒核桃粉、助剂及其它剩余成分，于-40℃以下速冻成固体块状；
（4）将（3）所得块状固体于真空干燥机中升华干燥，控制料温-5~5℃，持续8~10h，完成后粉碎成末即可。
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Cited By (12)
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| CN104770634A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 猪肝酥油茶味蜂蜜冻干粉及其制备方法 |
| CN104770633A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 雪蛤蕨根蜂蜜冻干粉及其制备方法 |
| CN104770632A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 青稞腰果香蜂蜜冻干粉及其制备方法 |
| CN104770631A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 鱼骨柠檬茶味蜂蜜冻干粉及其制备方法 |
| CN104770630A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 椰蓉芝麻蜂蜜冻干粉及其制备方法 |
| CN104872487A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 红提荞麦芽蜂蜜冻干粉及其制备方法 |
| CN104872490A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 瓠瓜草莓酱蜂蜜冻干粉及其制备方法 |
| CN104872488A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 南瓜豆腐蜂蜜冻干粉及其制备方法 |
| CN104872489A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 核桃奶香味蜂蜜冻干粉及其制备方法 |
| CN104872486A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 海鱼梅干菜蜂蜜冻干粉及其制备方法 |
| CN104957465A (zh) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | 一种坚果风味蜂蜜干粉及其制备方法 |
| CN108094942A (zh) * | 2017-11-29 | 2018-06-01 | 成都市新津活活饭店 | 菠萝蜂蜜鱼冻的制备方法 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770634A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 猪肝酥油茶味蜂蜜冻干粉及其制备方法 |
| CN104770633A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 雪蛤蕨根蜂蜜冻干粉及其制备方法 |
| CN104770632A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 青稞腰果香蜂蜜冻干粉及其制备方法 |
| CN104770631A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 鱼骨柠檬茶味蜂蜜冻干粉及其制备方法 |
| CN104770630A (zh) * | 2015-04-01 | 2015-07-15 | 芜湖市好亦快食品有限公司三山分公司 | 椰蓉芝麻蜂蜜冻干粉及其制备方法 |
| CN104872487A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 红提荞麦芽蜂蜜冻干粉及其制备方法 |
| CN104872490A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 瓠瓜草莓酱蜂蜜冻干粉及其制备方法 |
| CN104872488A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 南瓜豆腐蜂蜜冻干粉及其制备方法 |
| CN104872489A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 核桃奶香味蜂蜜冻干粉及其制备方法 |
| CN104872486A (zh) * | 2015-04-13 | 2015-09-02 | 芜湖市好亦快食品有限公司三山分公司 | 海鱼梅干菜蜂蜜冻干粉及其制备方法 |
| CN104957465A (zh) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | 一种坚果风味蜂蜜干粉及其制备方法 |
| CN108094942A (zh) * | 2017-11-29 | 2018-06-01 | 成都市新津活活饭店 | 菠萝蜂蜜鱼冻的制备方法 |
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